AUSTRIA
Vienna,
VIE
BELGIUM
Brussels,
BRU
CANADA
Montreal Dorval,
YUL
Nanavut, YFB
Ottawa, YOW
Vancouver,
YVR
COSTA RICA
San Jose,
SJO
DENMARK
Copenhagen,
CPH
EMIRATES
Dubai, UAE
HONG KONG
Hong
Kong, HKG
INDIA
Bangalore BLR
Guwahati GAU
Imphal IMF
Kolkatta CCU
New Delhi DEL
Pune, PNQ
ITALY
Rome, FCO
KOREA (S)
Seoul, SEL
NORWAY
Oslo, OSL
PAKISTAN
Lahore, LHE
SAUDI ARABIA
Riyadh
Intern'l, RUH
SINGAPORE
Changi,
SIN
SPAIN
Madrid Barajas,
MAD
SWEDEN
Stockholm,
ARN
TURKEY
Antalya, AYT
Istanbul, Atatürk,
IST
UNITED KINGDOM
London, LHR
London, STN
USA
Anchorage, APA
Atlanta, ATL
Austin Intern'l,
AUS
Denver Intern'l,
DEN
Fort Lauderdale,
FLL
Las Vegas, LAS
Los Angeles,
LAX
Miami Intern'l, MIA
New York, JFK
New York, LaGuardia
Newark, EWR
Philadelphia,
PHL
Pittsburgh,
PIT
San Jose,
SJC
San Francisco,
SFO
Washington,
IAD
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AIRLINEMEALS @ M4RCO.NET
La Caretta at Miami Intenrational Airport. This Cuban
chain restaurant has a location in Miami International Airport. If memory
serves me correctly, it's at Terminal D. The first thing that I noticed
was that many airport and airline staff eat there. It's often filled with
baggage handlers, pilots, flight attendants, and security personnel. Following
the tradition that if the locals eat there, it must be good, my boyfriend
and I tried it. Their Cuban menu includes tradtional favorites such as Ropa
Vieja (literal translation - "old clothes") and Chicken and Yellow
Rice, Black Beans, Cuban bread, and the famous Cuban sandwhich. Ropa Viega
is actually a dish consisting of beef browned then stewed in a broth with
onion and bell peppers. Although the prices are in line with other airport
food (can you say "way overpriced"?), the quality is good, rice
is homemade, not instant, and there is a good selection of domestic and
South American beers. sent by Cynthia Brown, Brandon FL,
14 July 2002 |
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