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|
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| Click image to zoom |
| Photographer: |
Julian K |
| Route: |
Toronto to London, 2006-09-26 |
| Date added: |
2008-05-21 |
| Flight duration: |
6h 35m |
| Flight class: |
economy |
| Ticket price: |
CAD$326 |
| Aircraft: |
Airbus...of some sort. |
| Meal: |
Dinner - Bean Salad
Penne Pasta with an Unidentified Sauce and Veggies
Whole Wheat Roll
Pound Cake with Mint Chocolate Chunks |
| Drink: |
Coffee/Tea |
| Comments: |
Bean salad was good, but the pasta was BLAND. The roll was dry and
flavourless too. Cake was okay, but tasted processed. |
| Rating (1-10): |
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 |
| Click image to zoom |
| Photographer: |
HJ |
| Route: |
Shannon to Toronto, 2006-05-05 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 00m |
| Flight class: |
economy |
| Ticket price: |
59 Euros |
| Aircraft: |
A330-300 |
| Meal: |
Lunch - Pasta salad followed by beef/vegetables/rice hot dish and
a sponge cake for desert. Snack (not pictured) later of a cheese sandwich. |
| Drink: |
free soft drinks |
| Comments: |
Average at best, although better than previous Air Transat
meals |
| Rating (1-10): |
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 |
| Click image to zoom |
| Photographer: |
Liam Brown |
| Route: |
CDG to YYZ, 2005-08-29 |
| Date added: |
2008-05-21 |
| Flight duration: |
8h 30m |
| Flight class: |
economy |
| Ticket price: |
n/a |
| Aircraft: |
A310 |
| Meal: |
Dinner - Lemon Cake
Bean Salad
Beef and Veggie Rice |
| Drink: |
Red Wine |
| Comments: |
I can't complain, of course it is only airplane food! |
| Rating (1-10): |
|
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 |
| Click image to zoom |
 |
| Click image to zoom |
 |
| Click image to zoom |
| Photographer: |
ascal Delisle |
| Route: |
ADZ to YUL, 2006-02-09 |
| Date added: |
2008-05-21 |
| Flight duration: |
5h 00m |
| Flight class: |
business |
| Ticket price: |
1720 $ (240 $ extra round trip in an all-inclusive package) |
| Aircraft: |
Airbus 320 |
| Meal: |
Lunch - Before takeoff, we were served a Champagne and juice drink.
The starter is a salad of tomatoes slices with feta cheese (picture 1).
Then, for main course, we had three choices: Thai chicken saute, beef
saute or pasta meal. I chose the chicken stew. I chose the chicken meal
(picture 2). For red wine, we had choice between a 2001 Merlot or 2001
Cabernet Sauvignon. As for the white, options were between a 2001 Chardonnay
or white Sauvignon.
Dessert was a profiterole (picture 2) and we were served unlimited digestives.
It was either Grand Marnier, Bailey's or Bacardi rhum. As per recommendation
by my fellow travellers, I've decided to mix Grand Marnier and Bailey's
(picture 3).
Beers like Heineken and wine was offered during all the flight, even after
lunch. |
| Drink: |
Champagne, beers, wine, strong liquors, juices, soft drinks |
| Comments: |
-Champagne and orange juice was nice.
-Starter was just o.k. Portion could be better.
-The main course was acceptable, compared to economy class (they had a
cold Subway submarine), but could be better. Main course was comparing
to a high-end airline economy class, but quite not like a real business
class.
-Choice and quality of wine was very nice. It was really above average
wine.
-Service was very attentive. Flight attendants were striving to give the
best service they could and it was showing. They were proactive. For instance,
they were coming at your seat asking if you would like to eat something
more or get another drink. That was very professional and compared to
most other airlines business class. |
| Rating (1-10): |
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|
 |
| Click image to zoom |
| Photographer: |
Vincent |
| Route: |
YYZ to LAS, 2005-01-09 |
| Date added: |
2008-05-21 |
| Flight duration: |
00h 00m |
| Flight class: |
business |
| Ticket price: |
All-inclusive |
| Aircraft: |
Airbus A310-300
|
| Meal: |
Snack
Chicken pita |
| Drink: |
Pop, coffee, tea or water |
| Comments: |
the only good thing was it's heated,
otherwise it's 2/10 |
| Rating (1-10): |
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| Click image to zoom |
 |
| Click image to zoom |
| Photographer: |
Crew Member |
| Route: |
YV to CUN, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
5h 45m |
| Flight class: |
economy |
| Ticket price: |
N/A |
| Aircraft: |
A310-300, |
| Meal: |
Fruit Salad, Orange Juice, Hot Egg & Chesse
Muffin, Gingerbread Man, Candy Cane |
| Drink: |
Beverage Service Follows. Complimentary beverages include an array
of soft drinks; Pepsi, Diet Pepsi, 7up, Diet 7up, Gingerale, Tonic and
Club Soda. Juices include; Apple, Orange, Tomato, Clamato, Cranberry and
Ice Tea. Also a c |
| Comments: |
The gingerbread man ran off when I wasn't looking! Fruit perfectly
ripe and juicy this morning. The muffin is excellent. We have ketchup,
just ask! |
| Rating (1-10): |
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 |
| Click image to zoom |
| Photographer: |
Crew Member |
| Route: |
GL to YVR, 2004-09-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
00h 00m |
| Flight class: |
economy |
| Ticket price: |
Not Applicable |
| Aircraft: |
A330-200, (Y |
| Meal: |
Hot Lunch
Penne in Marinara Sauce au gratin. Mixed bean salad and lemon cake. |
| Drink: |
|
| Comments: |
This is the vegetarian alternative to the chicken. Air
Transat caters 10% of it's economy class caseroles as vegetarian . This
is done only done out of the Western stations (YVR, YYC and YEG) due to
the high amount of vegetarians in western Canada. If heated properly I
give this meal a 7. If overcooked it's no more than a 4. |
| Rating (1-10): |
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 |
| Click image to zoom |
| Photographer: |
Crew Member |
| Route: |
GL to YVR, 2004-09-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
00h 00m |
| Flight class: |
economy |
| Ticket price: |
Not Applicable |
| Aircraft: |
A330-200, (Y |
| Meal: |
Hot Lunch
Chicken with white rice, carrots and green peas.
Mixed bean salad and a lemon cake. |
| Drink: |
|
| Comments: |
I have never tasted this meal so I leave no comment. |
| Rating (1-10): |
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 |
| Click image to zoom |
| Photographer: |
Crew Member |
| Route: |
GL to YVR, 2004-09-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
00h 00m |
| Flight class: |
business |
| Ticket price: |
Not Applicable |
| Aircraft: |
A330-200, Club Transat (J |
| Meal: |
Dinner Wine Selection |
| Drink: |
Selection of 4 Wines all made by Californian Wine maker Buena Vista;
Sauvignon Blanc, Chardonney, Merlot or Cabernet Sauvignon |
| Comments: |
While not able to sample the selection on this particular flight
I previously found the Merlot to be of good quality and taste. |
| Rating (1-10): |
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 |
| Click image to zoom |
| Photographer: |
Crew Member |
| Route: |
YV to GLA, 2004-08-29 |
| Date added: |
2008-05-21 |
| Flight duration: |
9h 5m |
| Flight class: |
business |
| Ticket price: |
Not Applicable |
| Aircraft: |
Airbus A330-200, Club Transat (J |
| Meal: |
Dinner
Appetizer consisting of: Mixed green salad with peppers, tomatos and a
slice of cheese. Dressing is a Balsamic Vinaigrette. Camembert cheese
and crackers. Desert is a chocolate coffee cake with a strawberry on top. |
| Drink: |
|
| Comments: |
As of June 1st, 2004 Air Transat has re-designed it's
Club Transat service. The new service has significantly improved upon
the quality and quantity of meals served in this cabin. The meal service
starts with an appetizer. It follows with your choice of breads and a
selection of 4 wines to accompany your meal. After the appetizer your
main course of which you have 4 to choose from is served. Once again accompanied
by a wine and bread selection. Rounded off with coffee and tea. |
| Rating (1-10): |
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