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| Click image to zoom |
| Photographer: |
John Becker |
| Route: |
JFK (New York, John F. Kennedy Intl Airport) to SJU (San Juan, Puerto
Rico), 2006-03-11 |
| Date added: |
2009-11-18 |
| Flight duration: |
3h 30m |
| Flight class: |
economy |
| Ticket price: |
$280 r/t |
| Aircraft: |
Airbus A300-600 |
| Meal: |
Dinner - Chicken Terryiaki, Mashed Potatoes, String Beans, Salad
with peppercorn dressing, A roll with butter and a brownie for dessert. |
| Drink: |
Coke |
| Comments: |
This meal was actually pretty good. The sauce on the chicken
had alot of flavor and the potatoes were tasty. The salad was fresh and
those brownies are to die for! American still offers full meal service
on their New York-Carribean flights. Its always a bonus to get a meal
on any flight these days. Good Job American! |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Simon |
| Route: |
DFW to MCO, 2006-03-17 |
| Date added: |
2009-11-18 |
| Flight duration: |
2h 00m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
Boeing 757-200 |
| Meal: |
Beverage Service - Snack foods |
| Drink: |
Bloody Mary and Amstell light beer. |
| Comments: |
Due to the late departure, AA offers a beverage service only.
I find this to be acceptable because I wouldn't eat a meal that late anyway.
Those of us in F enjoyed the very attentive service which included 3 pre-departure
beverages! Sorry about the picture being a bit blurry! |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Simon |
| Route: |
PHX to DFW, 2006-03-17 |
| Date added: |
2009-11-18 |
| Flight duration: |
1h 50m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
Boeing 757-200 |
| Meal: |
Dinner - Beef "short ribs" with mashed potatoes and green
beans. Also included was a salad with cucumbers, olives, tomatoes and
feta cheese. cheese bread and caramel cheese cake. |
| Drink: |
White Wine, bloody mary |
| Comments: |
Good meal served by the very attentive flight attendants. |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Simon |
| Route: |
MCO to ORD, 2006-03-14 |
| Date added: |
2009-11-18 |
| Flight duration: |
2h 30m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
MD-80 |
| Meal: |
Dinner - Salad with artichokes, olives, mushrooms. "Baked Chicken"
with BBQ sauce, rice, and vegetables. Cheesecake for desert |
| Drink: |
White wine, Diet Dr. Pepper/lime |
| Comments: |
Chicken was good, vegies were excellent, rice was very bland.
Cheesecake, as usual, was very enjoyable. The other choice was Ravioli/Tortelini
which I passed on because I had it a few days prior. |
| Rating (1-10): |
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| Photographer: |
ijgordon |
| Route: |
JFK to BRU, 2006-03-09 |
| Date added: |
2009-11-18 |
| Flight duration: |
7h 00m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
767-300 |
| Meal: |
Dinner - "Dine Upon Request" - A complete meal presented
all at once, at any time you wish (i.e., as soon as possible).
Appetizer: Smoked salmon and herb-marinated shrimp
Salad: Fresh seasonal greens with julienned zucchini, yellow bell peppers,
button mushrooms and cherry tomatoes offered with creamy Caesar dressing
or olive oil and balsamic vinegar
Entrees:
* A signature dish by Stephan Pyles--Cowboy Steak: Cowboy beef fillet
featured with red chili onions and accompanied by corn bean ragout
* Lamb shank enhanced by an ale tomato sauce, offered with mushroom risotto,
butternut squash and haricots verts (not pictured)
* Chicken Madeira, herb chicken accented by a Madeira demi-glace, served
with potato cheddar gratin, eggplant confit and sauteed mixed vegetables
* Boursin lasagna, layered with roasted red pepper and pesto sauces, creamy
fines herbes boursin cheese and spinach, topped with red pepper strips. |
| Drink: |
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| Comments: |
Chicken was pretty good, steak was way overcooked but had potential
if it was cooked properly. Small salad and appetizer, but it needs to
fit on the same tray, and it's not so much that you're stuffed and can't
fall asleep afterward. |
| Rating (1-10): |
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| Photographer: |
ijgordon |
| Route: |
LHR to JFK, 2006-03-12 |
| Date added: |
2009-11-18 |
| Flight duration: |
7h 50m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
777 |
| Meal: |
Dinner - Appetizer: Portobello Mushroom & Cherry Tomatoes
Salad: Fresh seasonal greens with artichoke quarters, red bell peppers,
kalamata olives and cucumbers, offered with honey dijon dressing or olive
oil & balsamic vinegar
Entrees Choices:
* Filet of salmon with a ginger-soy glaze, offered with haricots verts,
carrots and jasmine rice (not pictured)
* Seared filet of beef accented by porcini mushroom butter and bordelaise
sauce, servied with olive oil fingerling potatoes, grilled fennel, cipploini
onion and roasted yellow tomatoe
* Roasted chicken breast accompanied by eggplant confit and orzo pasta
* Goat cheese and red pepper cappelletti pasta bound in a light pesto
sauce, garnished with toasted pine nuts and sun-dried tomatoes (not pictured)
Dessert: a scoop of mango sorbet |
| Drink: |
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| Comments: |
OK. Steak was nicely cooked medium-rare for a change. Appetizer
was a bit of a joke, it's like they took some of the veggies off the salad,
put them on a different plate and called it a separate course. |
| Rating (1-10): |
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| Photographer: |
Charles M. Kunz |
| Route: |
ORD to LAX, 2006-03-18 |
| Date added: |
2009-11-18 |
| Flight duration: |
3h 55m |
| Flight class: |
first |
| Ticket price: |
$394.10 |
| Aircraft: |
767-300 - N387AM |
| Meal: |
Snack - Hot nuts with pistashios, cashews, almonds and walnuts to
start. Followed by a turkey wrap containing turkey, corn and peppers served
with shell pasta. On the side were Carrs crackers, some spreadable cheddar
cheese and a pack of Applesauce Oatmeal Cookies. |
| Drink: |
Diet Coke and Red Wine with the meal |
| Comments: |
As I remarked to the flight attendant "this is a pretty
sorry meal for a 4 hour flight" to which she agreed. This is a perfectly
acceptable meal for a two hour or less flight, but for a flight of 1,745
miles, I do not think it unreasonable to expect courses or at least something
hot. |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Alan Chan |
| Route: |
Tokyo (Narita) to Chicago (O'Hare), 2006-03-06 |
| Date added: |
2009-11-18 |
| Flight duration: |
10h 50m |
| Flight class: |
economy |
| Ticket price: |
$722 (round trip) |
| Aircraft: |
Boeing 777 |
| Meal: |
Dinner - Sushi (cooked shrimp and Tofu)
Mixed Green Salad with Italian dressing
Japanese-style pork chop with sauce on white rice
Bread roll with butter
Mini Cream Tart |
| Drink: |
Bordeaux |
| Comments: |
This Japanese meal is suprisingly good, by American standard. |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
John |
| Route: |
MIA to DFW, 2006-02-19 |
| Date added: |
2009-11-18 |
| Flight duration: |
2h 10m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
B-777 |
| Meal: |
On-board purchased "breakfast" - Various crackers, trail
mix, raisins, etc. |
| Drink: |
coffee |
| Comments: |
Horrible substitute for food in business class!! Shows how cheap
the airlines are today. On the other hand, if you're a horse, you would
like these oats and nuts - but I'm not a horse. |
| Rating (1-10): |
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| Click image to zoom |
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| Click image to zoom |
| Photographer: |
Charles M. Kunz |
| Route: |
DFW to SNA, 2006-02-26 |
| Date added: |
2009-11-18 |
| Flight duration: |
2h 40m |
| Flight class: |
first |
| Ticket price: |
$280.40 |
| Aircraft: |
737-800 - N952AA |
| Meal: |
Snack - Hot nuts (Walnuts, almonds, cashews and pistashios)
Then: A turkey and swiss cheese croissant served with a salad of lettuce,
mushrooms and a cherry tomato with Greek Vinegrette dressing. Carrs Water
Crackers with cheddar cheese and lemon cookies on the side. Optional mustard
garnishing for whatever you saw fit to add it to. |
| Drink: |
Dr. Pepper and Red Wine (What a combo!) |
| Comments: |
The hot nuts satisfy me everytime and this was a decent enough
lunch. Its hard for airlines to screw up sandwiches so I'm happy to be
served them, though this tired salad has been making the rounds on AA
for far too long. |
| Rating (1-10): |
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