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| Photographer: |
Tien-Lun Yao |
| Route: |
Toronto to Vienna, 2006-08-31 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 55m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
A340 |
| Meal: |
Breakfast - Have a look on the menu |
| Drink: |
Water and coke light |
| Comments: |
You need to order your breakfast the night before to enable
you a longer rest.
The BEST FULL HEALTHY breakfast you can get. |
| Rating (1-10): |
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| Photographer: |
Tien-Lun Yao |
| Route: |
Toronto to Vienna, 2006-08-31 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 55m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
A340 |
| Meal: |
Dinner (2. part) - Have a look on the menu |
| Drink: |
Water and coke light |
| Comments: |
After the main course the show continues!!!
And you still get full range of amneties what you do not find with other
airlnes anymore. |
| Rating (1-10): |
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| Photographer: |
Tien-Lun Yao |
| Route: |
Toronto to Vienna, 2006-08-31 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 55m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
A340 |
| Meal: |
Dinner - Have a look on the menu |
| Drink: |
Water and coke light |
| Comments: |
The BEST you can get on European Airlines. Nearby ANA Style. Have a
look to the celebration.
Only missed ALMDUDLER as part of Austrian drink industry.
The pictures say more than thousand words.
A true food celebration!!!
For my taste: the show is a little bit too long for a flight to Europe as time
for resting is limited but service was FULLY enjoyable. |
| Rating (1-10): |
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| Photographer: |
Airlinefreak |
| Route: |
LCA to VIE, 2006-03-16 |
| Date added: |
2008-05-21 |
| Flight duration: |
3h 00m |
| Flight class: |
economy |
| Ticket price: |
n/a |
| Aircraft: |
Airbus 319 |
| Meal: |
Dinner -
Pic 1:
Chicken sweet and sour, rice, vegetable
Chocolate cake
Pic 2:
Roast pork fillet in sauce demi glace, potato wedges with tomato and onion,
vegetable |
| Drink: |
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| Comments: |
I had the chicken which was very nice and my wife took the pork
which was also very tasty. The presentation of the pork could have been
a bit nicer |
| Rating (1-10): |
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| Photographer: |
JJ |
| Route: |
ARN to VIE, 2006-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
2h 15m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
CRJ 200 |
| Meal: |
lunch (seafood meal) - Ameuse Bouche: smoked fish (no photo)
Starter: Salmon on Blinis with horseradish-cream
Main: Fish and scampi with rice in spicy curry sauce
Dessert: frrsh fruit |
| Drink: |
Champagne; white wine, water |
| Comments: |
Austrian has a excellent service in C-Class on short and medium
haul flights..very good! |
| Rating (1-10): |
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| Photographer: |
Boris Vlassov |
| Route: |
Paris CDG to Vienna VIE, 2006-02-26 |
| Date added: |
2008-05-21 |
| Flight duration: |
1h 40m |
| Flight class: |
business |
| Ticket price: |
free award ticket |
| Aircraft: |
A-320 |
| Meal: |
Lunch - An amuse-bouche with a little piece of smoked eel and fish
eggs is served before lunch with apperitif. Lunch tray contains an appetizer
with russian salad, dryed ham and garden fresh salad, hot plate with roasted
chicken fillet and brocolli. Tyrolean apple schtrudel served as dessert
plus rolls and flavoured butter. |
| Drink: |
Full bar with liquors, wines and soft drinks. |
| Comments: |
Excellent effort. Probably the best airline in Europe as well
for quality and for quantity of served food.
Very friendly and helpfull staff. |
| Rating (1-10): |
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| Photographer: |
Boris Vlassov |
| Route: |
Vienna VIE to Minsk MSQ, 2006-02-26 |
| Date added: |
2008-05-21 |
| Flight duration: |
1h 35m |
| Flight class: |
business |
| Ticket price: |
free award ticket |
| Aircraft: |
CRJ |
| Meal: |
Sea Food Meal SFML (and Moslim meal
in same time MOML) - Delicious amuse-bouche with smoked
eel and fish eggs served with a glass of water or white wine. Follewed
by tray with salmon, garden salad and asparagus appetizer, hot plate with
withe fish fillet in spicy sauce and rice. Very tasty tyrolean appele
schtrudell as dessert. Rolls, cream and flavoured butter butter. |
| Drink: |
Full bar with liquors, wines and soft drinks. |
| Comments: |
Great effort for such a short flight. Very attentive and friendly
service. |
| Rating (1-10): |
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| Photographer: |
Walt Shaw |
| Route: |
Vienna to New York (JFK), 2006-02-23 |
| Date added: |
2008-05-21 |
| Flight duration: |
9h 00m |
| Flight class: |
economy |
| Ticket price: |
Mileage Plus Award Ticket |
| Aircraft: |
A340-200 |
| Meal: |
Lunch - Turkey roulade (stuffed with lentils) in a red pepper sauce
with roasted potatoes and pancake strips; mixed salad with vinaigrette;
bread roll; and spice cake. |
| Drink: |
Water (still) |
| Comments: |
Good meal. Interesting selection as I've never come across turkey
roulade! Rolls kept coming as do the drinks. |
| Rating (1-10): |
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| Photographer: |
JM |
| Route: |
Brussels to Vienna, 2006-02-09 |
| Date added: |
2008-05-21 |
| Flight duration: |
1h 25m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
Airbus A319 |
| Meal: |
Lunch -
Amuse Bouch (not on picture)
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Smoked salmon trout with mustard mousseline, green pepper corns
Hors D'oeuvre
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Terrine of guinea fowl withgooseliver, apple-granberry salad, spiced rosehip
sauce, orange slice
Main Course
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Grilled fillet of vension, wild prunes sauce, potato dumpling, savoy cabbage
"a la creme", steamed apples
Dessert
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Chestnut cake with chocolate - honey glace, cinnamon flavoured pears ragout
Warmed bread rolls with butter and currybutter |
| Drink: |
usual selection of softdrinks, champagne, two red wines, two whites,
spirits |
| Comments: |
Vension is actually not my favourite dish but this one was pretty
nice and wins 8/10, the dessert definately makes up the rather decent
starter. |
| Rating (1-10): |
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| Photographer: |
JM |
| Route: |
Athens to Vienna, 2006-02-02 |
| Date added: |
2008-05-21 |
| Flight duration: |
2h 10m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
Airbus A319 |
| Meal: |
Lunch - Amuse Bouche (not on picture)
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smoked vension ham, mousse of yellow boletus, steamedrowan berry
Starter
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Chanterelle mushroom salad, smoked duckbreast, plumes chutney, baby apple
Main course
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Grilled gilthead seabream filled with fennel-potato stew
Dessert
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Strudel of pears topped with cinnamon castor sugar, ragout of poched pears
Warmed bread rolls with butterand pumpkin sead spread |
| Drink: |
usual selection of softdrinks, champagne, two red wines, two whites,
spirits |
| Comments: |
considering the length of flight a truly excellent meal - very
tasty and plentiful! |
| Rating (1-10): |
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