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| Photographer: |
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| Route: |
SIN to TPE, 2006-03-17 |
| Date added: |
2008-05-21 |
| Flight duration: |
3h 30m |
| Flight class: |
business |
| Ticket price: |
N/A |
| Aircraft: |
777-200ER |
| Meal: |
To Nibble On - Singapore's Chicken and Lamb Satay. Served with peanut
sauce, cucumbers, and onions. |
| Drink: |
Singapore Sling |
| Comments: |
I love the satay on SQ! The chicken is always moist and tender,
and the sauce is out of this world. |
| Rating (1-10): |
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| Photographer: |
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| Route: |
LAX to NRT, 2006-03-09 |
| Date added: |
2008-05-21 |
| Flight duration: |
10h 00m |
| Flight class: |
first |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400 |
| Meal: |
Snack and light meal - Snack Menu
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your
selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian or non-vegetarian instant noodles
Sandwiches
Beef sandwiches
Feta Cheese sandwiches
Snacks
Cashew, almond or macadamia nuts
Chocolate bar
Potato Chips
A selection from the fruit basket
Assorted Walkers Biscuits
Light meal from Los Angeles to Tokyo
International Selection
Appetizers
Parma ham, pear, fresh goat cheese, red oaks lettuce, aged balsamic
Main Courses
Spaghetti with braised beef cheek in tomato herb sauce, sautéed
cepes and shaved pecorino cheese
Selection of Dim Sum
Glutinous rice with chicken, pork dumplings and prawn dumplings
Dessert
Mascaprone with caramel banana
>From the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic Bread
Hot beverages
Kyo-Kaiseki
Ha-Sun
Sea brean “yuan” style, prawn, vegetables in beancurd paste,
cucumber with moro miso, fish cake, broad bean
Dianomono
“Sukiyaki” style beef with beancurd, mung bean noodles, shiitake
mushroom, leek
Gohan & Kounomon
Steamed rice and pickles
Tome-Wan
Miso Soup with seaweed and dried beancurd
Mizugashi
Japanese dessert (well fruit actually)
Ocha
Green Tea |
| Drink: |
Dom Perignon 1998 |
| Comments: |
The Japanese F/A immediately brought around the snack basket,
which includes Lay Chips, kit kats, sweet buns, bananas, apples, and wet
napkins, but I decide to go for the new snack menu. The Fish Ball Noodle
soup sounds good, and not disappointing. It has minced pork on top with
garlic chips, as well as the condiments of chili soy sauce, as well as
green onions. Delicious noodle! Then I worked for the rest of the flight.
I definitely gave high marks to the introduction of “real”
snack items/noodle soups on SQ long haul flights.
The light meal service began, and the F/As mistakenly gave me the Western
appetizer, which I did not mind at all (Honestly, I thought the Japanese
meal was one course, so they gave everyone the Western appetizers). Anyway,
the F/A apologized and then brought out my Japanese meal. It was delicious
and the beef sukiyaki was good, and not overly salty. For dessert, fruit
plate was offered. |
| Rating (1-10): |
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| Photographer: |
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| Route: |
LAX to NRT, 2006-03-09 |
| Date added: |
2008-05-21 |
| Flight duration: |
10h 00m |
| Flight class: |
first |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400 |
| Meal: |
Lunch - SQ11A LAX-NRT-SIN (LJ/LMJ/DJ) 3-1.1 03-04FC
Lunch from Los Angeles to Tokyo
International Selection
Canapés
Satay
With onion, cucumber, and spicy peanut sauce
Chicken and beef skewers were really good.
Appetizers
Chilled Malossol caviar
With Melba toast and condiments
Steamed Maine Lobster served with choice of Cocktail Sauce or Thai sweet
chili sauce
Soup
Chicken consommé with quail egg, hen of wood mushroom and orzo
Cream of Artichoke and asparagus garnished with Sri Lankan crabmeat and
lemon spring onion crème fraiche
Salad
White asparagus, pomegranate and pistachio, baby lettuces and aged feta
cheese
French dressing
Honey sherry vinaigrette
Main Courses
*Exclusively by Nancy Oakes of Boulevard, San Francisco
Black Truffle chicken with asparagus, fava beans and roasted potato
Wok fried Chinese style beef steak with barbecue sauce, stir fried vegetables
and fried rice
Grilled seabass, lobster, cauliflower and orzo risotto, lobster nage
Spinach and ricotta cheese ravioli in tomato consommé served with
baby assorted vegetables and extra virgin olive oil
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
Dessert
Caramel bavarois layer with sautéed pear and vanilla crème,
chocolate ice cream
>From the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic Bread
Hot beverages
Pralines
Kyo-Kaiseki
Sakizuke
Duck terrine, crab claw, burdock with eel, gingko nuts
Ha-Sun
Omelette with eel, beef teriyaki, black bean, shrimp in herb paste, apricot
jelly, burdock
Mukouzuke
Seared tuna, rolled squid with seaweed
Men
Cold Green Tea noodles
Dainomono
Grilled salmon with herb crust
Takiawase
Simmered fried beancurd, eggplant, snow peas and minced chicken
Suzakana
Marinated Carrot and radish
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Miso soup with beancurd
Mizugashi
Japanese Dessert
Ocha
Green Tea |
| Drink: |
Dom Perignon 1998 |
| Comments: |
For appetizer, I had the lobster, which was really nice.
For soup, I have the cream soup, which is delicious.
Salad is fresh... not too large portion, but just right. I had the vinaigrette
too.
I used the Book the Cook Lobster Thermidor entree.
Four kinds of cheese, but I chose the Brie & St. Mature, and the sides
include crackers, nuts, and grapes.
For dessert, it is a beautiful dessert platter, as you can see from the
picture. It tastes very good too. |
| Rating (1-10): |
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| Photographer: |
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| Route: |
NRT to SIN, 2006-04-05 |
| Date added: |
2008-05-21 |
| Flight duration: |
6h 50m |
| Flight class: |
one class only |
| Ticket price: |
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| Aircraft: |
B747-400 |
| Meal: |
Dinner - Smoked fish with coleslaw, Roast marinated chicken served
with tomato sauce and spaghetti in creamy mushroom sauce. Rolls and ice
cream |
| Drink: |
Cold Oolong tea |
| Comments: |
Very satisfying meal. The chicken was tasty and rich in flavor. |
| Rating (1-10): |
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| Photographer: |
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| Route: |
NRT to SIN, 2006-04-05 |
| Date added: |
2008-05-21 |
| Flight duration: |
6h 50m |
| Flight class: |
economy |
| Ticket price: |
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| Aircraft: |
B747-400 |
| Meal: |
After take-off drink service - |
| Drink: |
service, free alcoholic beverages,
and any cocktail that you desire
Drink: |
| Comments: |
Wide range of drinks are available for everyone... including
the famous Singapore Sling. |
| Rating (1-10): |
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| Photographer: |
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| Route: |
Singapore to Sydney, 2006-02-24 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 05m |
| Flight class: |
first |
| Ticket price: |
n/a |
| Aircraft: |
B747-412 |
| Meal: |
Breakfast - Fruit Appetizer, Fruit Yoghurt, Breakfast consists of
sausage, scrambled eggs, sauteed mushrooms and tomato on a toast. |
| Drink: |
Hot Tea, Water |
| Comments: |
This is the first time SQ is serving on only one meal on this
flight - out of the 3 choices one can either take it after take-off as
a supper or as a breakfast before landing, in order to maximise sleep
for passengers!. For me I still prefer 2 meals, but beings as the only
passenger in F, I guess I could request to have a taste of everything
at anytime I want? |
| Rating (1-10): |
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| Photographer: |
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| Route: |
Singapore to Sydney, 2006-02-24 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 05m |
| Flight class: |
first |
| Ticket price: |
n/a |
| Aircraft: |
B747-412 |
| Meal: |
Snack after take-off - Macadamia Nuts |
| Drink: |
Cloud Nine |
| Comments: |
Good to accompany the movies |
| Rating (1-10): |
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| Photographer: |
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| Route: |
Hong Kong to Singapore, 2006-02-23 |
| Date added: |
2008-05-21 |
| Flight duration: |
3h 30m |
| Flight class: |
first |
| Ticket price: |
n/a |
| Aircraft: |
B747-412 |
| Meal: |
Dinner - Nuts, Appetiser which was usual Caviar along with garlic
bread, Soup, Romain Salad, A Mixture of Clams and Fish in a very nice
sauce, fruits and a very sweet Lemon Rapsberry Tart with a scoop of Vanilla
Ice-cream |
| Drink: |
Singapore Sling, Perrier, Evian Water, Coffee |
| Comments: |
Because I don't have the menu, so I cannot remember the correct
names for each course except the Chilled Malossal Caviar. As usual, great
food on SQ First, hardly dissapoints me. |
| Rating (1-10): |
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| Photographer: |
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| Route: |
Jakarta to Singapore, 2006-04-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
1h 20m |
| Flight class: |
economy |
| Ticket price: |
419 USD (round-trip) |
| Aircraft: |
B777-300 |
| Meal: |
Lunch - Rice with mutton curry and vegetables
Dessert: pudding and apricot |
| Drink: |
white wine, orange juice, mineral water |
| Comments: |
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| Rating (1-10): |
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| Photographer: |
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| Route: |
CDG to SIN, 2006-03-22 |
| Date added: |
2008-05-21 |
| Flight duration: |
12h 50m |
| Flight class: |
economy |
| Ticket price: |
n/a |
| Aircraft: |
B 747 |
| Meal: |
Appetizers - Peanuts
Dinner :Roasted potatoes with chicken, cheese crackers and tiramisu.
Breakfast : noodles and chicken, salad fruit, muffin. |
| Drink: |
vodka on the rocks, german white wine and orange juice. |
| Comments: |
main dishes are very simple but chicken was tasty and presentation
is OK. SA to be recommanded. |
| Rating (1-10): |
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