005
1979
Photo taken by: Al Michaud
Route: New York - Tokyo, 1979
Ticket price: n/a
Flight duration: 15h 00m
Class: first
Aircraft: 747
Meal: Full Servicew0reservations in "upstairs" dining - Beluga
Caviar-select hors d'Oeuvres-crisp garden salad
Roast auVol (beef tenderloin roasted on board)-orSupreme of Chocken Grandmere
or Sole d'Antin-Chateau potatoes, buttered vegetable bouquet-seasonal
fruit and asorted cheeses-cheese cake or ice cream with topping-
INTERNATIONAL - COFFEES-Pertfect after any meal
Drink: Dom Perignon-Moreau et Fils MAcon Village-1963,
Comments: Thos was one of the classic Pan Am flights
Rating 1-10 (worst-best): 1
004
Photo source: from a publicity brochure about flying PAA to Africa
Aircraft type: Used on B707 and DC-8, economy class [personal
experience in 1966 and 1968]
Comments: "The flight attendants carried the trays,
2 at a time, down the aisle from the galley. The main dish (entree and
2 vegetables) was plated from large heating pans by another flight attendant
in the galley"
003
Photo taken by: Keith Mock
Flying from: Miami MIA to New York JFK, 1984
Class: Coach
Meal type: Lunch - Quiche, hot pear, turnip greens, roll,
carrot cake.
Comments: "An odd meal but good!"
Rating 1-10 (worst-best): 7
002
Photo taken by: Keith Mock
Flying from: Miami MIA to New York JFK, 1984
Class: Coach
Meal type: 16th Birthday Cake - Yellow Cake with Frosting
Drink: Champagne
Comments: "This was a surprise from a buddy of mine
and had it ordered for me. I had to share it with my seatmates, this way
the champagne would keep coming."
Rating 1-10 (worst-best): 10
001
Photo taken by: Chris Smith
Flying from: Los Angeles to New York, late 1970s
Class: first
Meal type: lunch
What was in the meal: dessert course included mud pie
Comments: "Mud pie was superb, but of interest is
the table set up. Pan Am had the table trays configured in a way that
if two passengers traveling together desired, a long table could be set
up spanning both seats to give the feel of dining in a restaurant. Each
set up included fresh flowers in a vase. I believe it was around this
period that Pan Am offered dining upstairs in their 747s, with tables
accommodating some but not all of the passengers on a sold out flight...so
those who had not booked their table prior to flight day could have these
long tables set up downstairs."
Rating 1-10: 10
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