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| Photographer: | Rip Russell |
| Route: | Los Angeles, CA to Puerto Vallarta, Mexico, 2003-06-28 |
| Date added: | 2008-05-21 |
| Flight duration: | 00h 00m |
| Flight class: | first |
| Ticket price: | |
| Aircraft: | MD-88 |
| Meal: | Lunch - Turkey Croissant with Pesto Mayo served with chilled Tomato Wedges and a Three Pepper Salad. Chocolate Mousse for dessert |
| Drink: | 2000 Chateau Carignan Bordeaux with meal; El Presidente Mexican Brandy apertif |
| Comments: | While the meal itself was a throwback to "tourist" class meals from the 1980's and early-90's, the wine offered was well above-par. The offering of several high-end tequilas, agave and mexican brandy was a nice touch. A footnote about the tempting menu of choices that was passed out prior to the meal; none of the sumptuous options were on board our flight. The actual meal offered paled in comparison to what the menu offered. Tempting us menus with flaunting much more elegant entrees than we were actually served cheapened our experience. |
| Rating (1-10): | |
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