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| Photographer: |
Alan Pinchard |
| Flight number: |
BA2155 |
| Route: |
LGW to BGI, 2012-05-01 |
| Date added: |
2013-01-24 |
| Flight duration: |
8h 0m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
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| Meal: |
Mixture |
| Drink: |
Cointreau Wine Etc |
| Comments: |
Mixture |
| Rating (1-10): |
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| Photographer: |
Alan Pinchard |
| Flight number: |
BA2155 |
| Route: |
LGW to BGI, 2012-05-01 |
| Date added: |
2013-01-24 |
| Flight duration: |
8h 0m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
747 |
| Meal: |
Mix of meals |
| Drink: |
Cointreau Wine Etc |
| Comments: |
Mix of pictures |
| Rating (1-10): |
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| Photographer: |
Flyer |
| Route: |
LHR to JFK, 2011-01-25 |
| Date added: |
2011-02-05 |
| Flight duration: |
6h 0m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
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| Meal: |
Good |
| Drink: |
The best |
| Comments: |
Good |
| Rating (1-10): |
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| Photographer: |
kevino |
| Route: |
LHR to JFK, 2011-02-03 |
| Date added: |
2011-02-05 |
| Flight duration: |
7h 40m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
B747-400 |
| Meal: |
Main course, dessert and cheese.
Braised beef with mushroom pie, mashed potato and roast root veggies. Panna Cotta for dessert with cheese plate to finish it all off |
| Drink: |
red wine, port, water |
| Comments: |
High standards from BA with good simple meals done well. |
| Rating (1-10): |
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| Photographer: |
kevino |
| Route: |
LHR to JFK, 2011-02-03 |
| Date added: |
2011-02-04 |
| Flight duration: |
7h 40m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
B747-400 |
| Meal: |
Starter and salad. |
| Drink: |
Saint Aubin |
| Comments: |
Portion size is small but perfect considering how many courses there were |
| Rating (1-10): |
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| Photographer: |
kevino |
| Route: |
LHR to JFK, 2011-02-03 |
| Date added: |
2011-02-04 |
| Flight duration: |
7h 40m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
B747-400 |
| Meal: |
Potted crab for amuse bouche with melba toast. Garlic bread |
| Drink: |
Champagne, water |
| Comments: |
Pretty good for F class. |
| Rating (1-10): |
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| Photographer: |
kevino |
| Route: |
LHR to JFK, 2011-02-03 |
| Date added: |
2011-02-04 |
| Flight duration: |
7h 40m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
B747-400 |
| Meal: |
No meal |
| Drink: |
Champagne, water |
| Comments: |
Pre take off drinks on the ground at LHR. Lots of space in BA First. |
| Rating (1-10): |
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| Photographer: |
SALMAN K |
| Flight number: |
BA125 |
| Route: |
LHR to BAH, 2010-11-10 |
| Date added: |
2010-11-21 |
| Flight duration: |
5h 45m |
| Flight class: |
first |
| Ticket price: |
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| Aircraft: |
744 G-CIVW |
| Meal: |
MOROCCAN CHICKEN CURRY WITH FRENCH BEANS SESAME SEEDS AND SULTANA ALMOND RICE
AND THE DESSERT
STICKY TOFFE SPONGE WITH CARAMEL SAUCE |
| Drink: |
WATER/TEA |
| Comments: |
FLY TO SERIVE |
| Rating (1-10): |
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| Photographer: |
Robert Bartlett |
| Flight number: |
0185 |
| Route: |
EWR to LHR, 2010-10-10 |
| Date added: |
2010-10-25 |
| Flight duration: |
7h 0m |
| Flight class: |
first |
| Ticket price: |
Free,redeem mileage |
| Aircraft: |
Boeing 777-200 |
| Meal: |
Pls view menu cards
Lobster starter
Soup
Veal chop
Cheese |
| Drink: |
Chablis Premier Cru Vailons 2008, Jean-Marc Brocard |
| Comments: |
First Class was full for this trip to London but I was the only one eatting,everyone else slept. Having nothing else to do the crew pampered me letting me know I could have second helping of everything if I wanted. I had 3 Lobster starters,2 bowls of soup and 1 large supper. I let the crew know just coffee before landing and a hot cup arrived as I woke just 20 minutes out. Great service and the food really did have wonderful flavour. |
| Rating (1-10): |
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| Photographer: |
Fraser Davidson |
| Route: |
Cape Town to London Heathrow, 2006-02-19 |
| Date added: |
2008-05-21 |
| Flight duration: |
11h 30m |
| Flight class: |
first |
| Ticket price: |
£6740 |
| Aircraft: |
Boeing 747-400 |
| Meal: |
Dessert - Orange creme caramel |
| Drink: |
Opitz Goldackerl Trockenbeerenauslese 2002 dessert wine |
| Comments: |
British Airways usually have great desserts in premium cabins
and this was no exception, about the best creme caramel I've had the pleasure
of tasting and the Opitz dessert wine was a fantastic partner for the
flavours of the dessert |
| Rating (1-10): |
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