Lunch - Mulligatawny Soup
A lightly flavoured dhal soup enchanced with coconut milk
Indian spiced lamb masala
Lamb shank marinated in spices, roasted on the bone with jeera cumin rice
and yellow dhal palak spinach - with paneer lababdar cottage cheese in
spicy tomato gravy.
Ganache coated black forest parfait with strawberry jelly and chocolate
cashew nut praline - served with a drizzle of vanilla and mango coulis.
I had to pinch myself to make sure I wasn't imagining this kind
of spread on a flight so short. I asked the SkyChef to put together whatever
he reccomended and surprise me - and he didn't disappoint. Fantastic food
and even more splendid presentation.
Good Question. Lunch I believe. What was in
the meal? Another good question.
"Where do I begin. Well, on the main plate
you will find a small pizza type thing that wasn't too bad. Also a small
veg-kabob. Then there are the two brown objects on the plate that, to
this date, I have been unable to identify. Some kind of mystery meat.
Cooked, very dry, and a very odd shape. In the top left corner a piece
of cake with canned peaches on top."
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