Dinner - For an appetizer, I had the smoked salmon with roasted
zucchini and stewed artichokes. This was followed by fresh celery soup.
For main I had grilled fillet of beef. By dessert time I was so enjoying
the food that I forgot to photograph anything further, so you won’t
see the pannacotta topped with mixed berries nor the cheese platter and
For breakfast, I had fresh orange juice, selection of seasonal fruit,
and the omelette followed by croissant and coffee.
This is the premium sector for Lan Chile with all stops being
pulled out to impress. Unfortunately, my premonition of Lan Chile’s
tendency to clumsiness was quickly realised when the FA manage to drop
the champagne before take off, so none was served on this sector, and
that was a serious omission. It sounded like one bottle was dropped so
Lan Chile are cheap if they think one bottle would be enough for 5 1st
class passengers on a 11 hour flight. The food on the other hand along
with the Chilean wines was excellent (see pictures).
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