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Photographer:	Adrian
Flight number:	12
Route:	NRT to LAX, 2011-04-04
Date added:	2011-04-09
Flight duration:	8h 50m
Flight class:	first
Ticket price:
Aircraft:	Boeing 747-400
Meal:	International Selection To Start With A choice of apple, tomato or freshly squeezed orange juice Fruits Fresh Fruit Plate Starters Choice of cereals or yogurts Granola with milk Plain or fruit yogurt Entrées Lobster dumpling noodle soup Egg noodles in rich broth garnished with lobster dumplings and vegetables Warm Belgium waffle with mixed berries compote and whipped cream Fresh eggs prepared onboard (baked, boiled, or scrambled) Served with choice of bacon or chicken sausage, tomato and mushrooms From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas
Drink:	Orange Juice and mint tea
Comments:	Breakfast was served an hour and half prior to arrival! I had the international breakfast starting with a nice fruit plate and orange juice. Followed by fruit yogurt, and then the lobster dumpling noodle soup, which is just right for the time of the flight! Lots of breakfast breads including fresh toasts! Excellent service and meal!
Rating (1-10):

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Photographer:	Adrian
Flight number:	12
Route:	NRT to LAX, 2011-04-04
Date added:	2011-04-09
Flight duration:	8h 50m
Flight class:	first
Ticket price:
Aircraft:	Boeing 747-400
Meal:	Kyo-Kaiseki by International Culinary Panel Ichino-Zen Sakizuke Sakura tofu, umadashi jelly, wasabi, shiso flower Baby squid, simmered prawn and spring cabbage Marianted clam, bamboo shoot, green beans, mountain vegetables and salmon roe Mukozuke Sea bream marinated with kelp, ume shiso dressing Baby leaf Oshinogi Cha soba with granishes Sea bream sushi, simmered octopus, Ginger Futamono Miso flavored braised Wagyu Beef, flower wheat gluten Red konjac (yam paste), spinach, leek julienne Nino-Zen Yakimono Spanish mackerel saikyo-yaki, pickled turnip, yuzu julienne Grilled Chicken roll with vegetables, vinegared lotus root Gohan Steamed rice with sea bream Clear soup with clam, kinome leaf and udo Assorted pickles Mizumono Seasonal fruits with wine jelly in orange shell International Selection Canapés Satay With onion, cucumber, and spicy peanut sauce Appetizers Chilled malossol caviar With melba toast and condiments Chicken terrine with waldorf salad Soups Seafood Chowder Beef broth with shimeji and enoki mushroom Salad Salad of fruit tomato with mizuna, rucola and frisee Ranch dressing Miso Vinaigrette Main Courses *Seared beef fillet, cabernet sauce, creamed spinach with Parmesan cheese, roesti potatoes *Exclusively created by International Culinary Panel Gindara no saikyo yaki Grilled silver cod with saikyo-an sauce, seasonal vegetables and steamed rice Sautéed seafood in garlic sauce, capsicums and boiled parsley potatoes *Spinach fettuccine in Alfredo sauce with Swiss brown mushrooms and parmesan cheese Specially prepared meatless selection Desserts *Milk Chocolate mousse with vanilla ice cream, chocolate sauce and fresh raspberry *Exclusively created by International Culinary Panel Cheeses Saint morgon, blue stilton, red cheddar and brie served with grapes, crackers and nuts Fruits Fresh fruit in season Finale A selection of gourmet coffees & fine teas served with pralines
Drink:	Krug Grand Cuvee Champagne
Comments:	I select the Kyo-Kaiseki meal on this segment, which is quite wonderful. Soup is not served due to turbulence! The japanese dessert is just amazing - fruits with jelly in a mandarin orange cup. Presentation is excellent and the fruits are fresh, and jelly goes well with it! You can taste the fragrant of the orange!
Rating (1-10):

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Photographer:	Adrian
Flight number:	12
Route:	SIN to NRT, 2011-04-04
Date added:	2011-04-09
Flight duration:	6h 5m
Flight class:	first
Ticket price:
Aircraft:	Boeing 747-400
Meal:	SQ 12 Singapore to Tokyo Lunch Yoshihiro’s Choice Kyo-Kaiseki Ichino-Zen Sakizuke Bamboo shoot, udo and squid toassed with kinome dressing Sakura flavored beancurd, dashi jelly, salmon roe Octopus, prawn and okra in daishi jelly Mukozuke Seared Tasmanian Salmon-trout, wasabi, mixed baby lettuces, soya-egg-yolk dressing Oshinogi Chilled green tea noodle, spring onion, wasabi, seaweed Grilled fish paste terrine, prawn with egg yolk sushi, bracken fern Futamono Grilled teriyaki style beef, carrot puree, shishito peppers Nino-Zen Yakimono Grilled tilefish topped with sea urchin, butterbur Grilled kinome flavored bamboo shoot Gohan Steamed rice with green peas Clear soup with mugwart curd, bamboo shoot Assorted pickles Mizumono Roasted tea ice cream with red bean jelly International Selection Canapés Satay With onion, cucumber, and spicy peanut sauce Appetizers Smoked salmon carpaccio with caviar, avocado mousse and baby mixed lettuces Duckliver terrine with kamquat compote and champagne jelly Soups Chinese style sweetcorn soup with chicken and crabmeat Lobster bisque with brandy and chives Salad Fresh spinach and Belgium endive salad Ume Shiso dressing Thousand Island Dressing Main Courses Grilled sirloin in red wine herb sauce, carrot, green asparagus, parsnip and potatoes Seabass with lobster sauce, braised young leek, fava beans and buttered new potatoes Singapore style chili crab A whole crab stir-fried in a spicy chili sauce served with mantou and steamed rice A celebrated local dish *Potato Gnocchi served with Roquefort cheese sauce, sautéed ceps and arugula lettuce Specially prepared meatless selection Desserts Chocolate dome with mango ice cream Cheeses Selection of camembert, sundried tomato cream cheese, smoked scamorza and emmenthal cheeses served with garnishes Fruits Fresh fruit in season Finale A selection of gourmet coffees & fine teas served with pralines
Drink:	Cloudy Bay Sauvignon Blanc 2010 Marlborough, New Zealand
Comments:	Typical high standard meal served by Singapore Airlines! The satays are chicken and lamb today. The salmon appetizer is wonderful, as well as the lobster bisque. The beef fillet is nicely cooked. Of course, a glass of JW Blue Label Whiskey to end the meal!
Rating (1-10):

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Photographer:	Adrian
Flight number:	11
Route:	NRT to SIN, 2011-03-04
Date added:	2011-03-06
Flight duration:	6h 50m
Flight class:	first
Ticket price:	AWARD
Aircraft:	Boeing 747-400
Meal:	Yoshihiro’s choice A respected authority who has helped shape Japan’s culinary culture, Yoshihiro Murata draws on European influences without compromising on the authenticity of traditional Japanese cuisine. He brings to you his recommendation for a most exquisite dining experience in the sky. Kyo-Kaiseki Ichino-Zen Sakizuke Squid, udo, bamboo shoot tossed with kinome dressing Asari claim and broad bean with bean curd paste and mascarpone cheese, marinated prawn tartar, tonburi (seeds of summer cypress) Mukouzuke Hot oil blanched Tasmanian salmon-trout, wasabi, yuzu, chili peppers, baby leaf, soya-egg yolk dressing Oshinogi Cha soba with garnishes Conger eel bo-sushi, mustard flavored nabana Futamono Braised wagyu beef fillet Yamato style, potato puree, bamboo shoot, butterbut, Japanese leek julienne, kinome leaf Nino-Zen Yakimono Glazed chicken with leek crust with hot chili sauce, vinegared lotus root, grilled halibut with sea urchin, skewered cucumber and mashed egg yolk sushi Gohan Steamed rice with bamboo shoot and peas Clear Soup with mugwort bean curd, seaweed Assorted pickles Mizugashi Mascarpone and pumpkin cake with Sakura ice cream
Drink:	Chateau Pichon-Longueville, Comtesse De Lalande 2004 Pauillac
Comments:	On ex-Japan flight, we got celebrity chef, Yoshihiro Murata, designing the menu. The food was interesting and the quality and quantity are both very high. Presentation also gets high mark. The dessert was the surprise, and Sakura ice cream was not a daily or usual dessert. The pumpkin cake went well with it.
Rating (1-10):

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Photographer:	Adrian
Flight number:	11
Route:	LAX to NRT, 2011-03-03
Date added:	2011-03-06
Flight duration:	10h 50m
Flight class:	first
Ticket price:	AWARD
Aircraft:	Boeing 747-400
Meal:	Light meal from Los Angeles to Tokyo Kyo-kaiseki Ichino-Zen Sakizuke King crab leg, smoked salmon rolled with radish sprout Fried fish with masago roe, skewered duck, Japnease style omelette, pickled scallion and eggplant Nino-Zen Yakimono Grilled Jidori chicken with green onion sauce Grilled scallop with white sauce and baby zucchini Fried tofu cake with ginger sauce Miso soup with wheat cake, shredded egg and shiso leaf Steamed rice Assorted Pickles Mizugashi Japanese Dessert Dessert White and bitter chocolate mousse with passionfruit coulis
Drink:	Apple Juice & Green Tea
Comments:	A wonderful meal was served prior to arrival. The Japanese meal is gorgeous, and the Japanese dessert today is a fruit plate. I am able to get a serving of the Western dessert today. I like the mousse because it has a bit of crunch to it.
Rating (1-10):

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Photographer:	Adrian
Flight number:	11
Route:	LAX to SIN, 2011-03-03
Date added:	2011-03-05
Flight duration:	10h 50m
Flight class:	first
Ticket price:	AWARD
Aircraft:	Boeing 747-400
Meal:	Kyo-Kaiseki Ichino-Zen Saizuke Jelly fish with citrus sauce, egg tofu and salmon roe Baby octopus with sesame sauce Mukouzuke Konbu Cured sea bream sashimi salad with citrus dressing Oshinogi Cold green tea soba noodles Seared tuna sushi, mountain vegetables in sesame sauce and pickled ginger Futamono Halibut and grated mountain yam with ginger sauce Nino-zen Yakimono Black cod with miso sauce, Wagyu beef fillet with garlic sauce Bamboo shoot steamed rice Assortment of three Japanese pickles Tome-wan Clear clam soup Mizugahi Yuzu citrus tart with seasonal fruit International Selection Appetizers Chilled malossol caviar With melba toast and condiments Serano ham, duckliver terrine and smoked duck breast served with fig and raisin chutney Soups Double boiled chicken soup with American ginseng Cream of globe artichoke Salad Baby lettuce with shaved fennel, dried cranberries and roasted marinated beetroot Green goddess dressing Balsamic and extra virgin olive oil dressing Main Courses *Beef fillet in natural jus, spinach custard, baby carrot and potato puree Exclusively created by the SIA International Culinary Panel Or Stir fried lobster in XO sauce served with braised spinach beancurd and assorted mushrooms, boy choy and fried rice Or Poached chicken breast served with creamy champagne sauce, mushroom timbale, sautéed spinach and fondant potato Or Potato gnocchi with sautéed cep mushrooms, arugula lettuce, shaved Parmesan cheese, creamy basil pesto Desserts Lemoncurd tart with vanilla ice cream and raspberry Cheese French brie, cambozola, goat cheese and vella dry Jack served with dried apricots, grapes, walnuts and crackers Fruits Fresh Fruit in Season Finale A selection of gourmet coffees and fine teas served with pralines Light Bites Rice noodles in broth served with fish balls
Drink:	Krug Grand Cuvee Champagne
Comments:	Excellent and simply the best in the sky. The Japanese appetizer is excellent, but the lobster entree is a bit let-down - good but out of the world.
Rating (1-10):

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Photographer:	Fred B.
Flight number:	1
Route:	San Francisco SFO to Hong Kong HKG, 2009-11-06
Date added:	2010-05-23
Flight duration:	13h 50m
Flight class:	first
Ticket price:
Aircraft:	777-300ER
Meal:	Fresh fruit plate with cottage cheese, muesli with milk, freshly baked pastries, and poached eggs with toast, tomatoes, and potatoes.
Drink:	Orange Juice
Comments:	A great breakfast service served 1 hour prior to arrival in HKG.
Rating (1-10):

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Photographer:	Fred B.
Route:	HKG to SIN, 2010-07-11
Date added:	2010-04-11
Flight duration:	4h 0m
Flight class:	first
Ticket price:	(one way or roundtrip?)
Aircraft:	A380
Meal:	Asian Selection.
Drink:	Red Wine
Comments:	Unbelievable!
Rating (1-10):

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Photographer:
Route:	LAX to NRT, 2006-03-09
Date added:	2008-05-21
Flight duration:	10h 00m
Flight class:	first
Ticket price:
Aircraft:	Boeing 747-400
Meal:	Snack and light meal - Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian or non-vegetarian instant noodles Sandwiches Beef sandwiches Feta Cheese sandwiches Snacks Cashew, almond or macadamia nuts Chocolate bar Potato Chips A selection from the fruit basket Assorted Walkers Biscuits Light meal from Los Angeles to Tokyo International Selection Appetizers Parma ham, pear, fresh goat cheese, red oaks lettuce, aged balsamic Main Courses Spaghetti with braised beef cheek in tomato herb sauce, sautéed cepes and shaved pecorino cheese Selection of Dim Sum Glutinous rice with chicken, pork dumplings and prawn dumplings Dessert Mascaprone with caramel banana >From the bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic Bread Hot beverages Kyo-Kaiseki Ha-Sun Sea brean “yuan” style, prawn, vegetables in beancurd paste, cucumber with moro miso, fish cake, broad bean Dianomono “Sukiyaki” style beef with beancurd, mung bean noodles, shiitake mushroom, leek Gohan & Kounomon Steamed rice and pickles Tome-Wan Miso Soup with seaweed and dried beancurd Mizugashi Japanese dessert (well fruit actually) Ocha Green Tea
Drink:	Dom Perignon 1998
Comments:	The Japanese F/A immediately brought around the snack basket, which includes Lay Chips, kit kats, sweet buns, bananas, apples, and wet napkins, but I decide to go for the new snack menu. The Fish Ball Noodle soup sounds good, and not disappointing. It has minced pork on top with garlic chips, as well as the condiments of chili soy sauce, as well as green onions. Delicious noodle! Then I worked for the rest of the flight. I definitely gave high marks to the introduction of “real” snack items/noodle soups on SQ long haul flights. The light meal service began, and the F/As mistakenly gave me the Western appetizer, which I did not mind at all (Honestly, I thought the Japanese meal was one course, so they gave everyone the Western appetizers). Anyway, the F/A apologized and then brought out my Japanese meal. It was delicious and the beef sukiyaki was good, and not overly salty. For dessert, fruit plate was offered.
Rating (1-10):

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Photographer:
Route:	LAX to NRT, 2006-03-09
Date added:	2008-05-21
Flight duration:	10h 00m
Flight class:	first
Ticket price:
Aircraft:	Boeing 747-400
Meal:	Lunch - SQ11A LAX-NRT-SIN (LJ/LMJ/DJ) 3-1.1 03-04FC Lunch from Los Angeles to Tokyo International Selection Canapés Satay With onion, cucumber, and spicy peanut sauce Chicken and beef skewers were really good. Appetizers Chilled Malossol caviar With Melba toast and condiments Steamed Maine Lobster served with choice of Cocktail Sauce or Thai sweet chili sauce Soup Chicken consommé with quail egg, hen of wood mushroom and orzo Cream of Artichoke and asparagus garnished with Sri Lankan crabmeat and lemon spring onion crème fraiche Salad White asparagus, pomegranate and pistachio, baby lettuces and aged feta cheese French dressing Honey sherry vinaigrette Main Courses *Exclusively by Nancy Oakes of Boulevard, San Francisco Black Truffle chicken with asparagus, fava beans and roasted potato Wok fried Chinese style beef steak with barbecue sauce, stir fried vegetables and fried rice Grilled seabass, lobster, cauliflower and orzo risotto, lobster nage Spinach and ricotta cheese ravioli in tomato consommé served with baby assorted vegetables and extra virgin olive oil Cheese Selection of cheese with garnishes Fresh Fruit A selection of fresh fruit Dessert Caramel bavarois layer with sautéed pear and vanilla crème, chocolate ice cream >From the bakery Oven fresh rolls with a choice of extra virgin olive oil or butter Garlic Bread Hot beverages Pralines Kyo-Kaiseki Sakizuke Duck terrine, crab claw, burdock with eel, gingko nuts Ha-Sun Omelette with eel, beef teriyaki, black bean, shrimp in herb paste, apricot jelly, burdock Mukouzuke Seared tuna, rolled squid with seaweed Men Cold Green Tea noodles Dainomono Grilled salmon with herb crust Takiawase Simmered fried beancurd, eggplant, snow peas and minced chicken Suzakana Marinated Carrot and radish Gohan & Kounomono Steamed rice and pickles Tome-Wan Miso soup with beancurd Mizugashi Japanese Dessert Ocha Green Tea
Drink:	Dom Perignon 1998
Comments:	For appetizer, I had the lobster, which was really nice. For soup, I have the cream soup, which is delicious. Salad is fresh... not too large portion, but just right. I had the vinaigrette too. I used the Book the Cook Lobster Thermidor entree. Four kinds of cheese, but I chose the Brie & St. Mature, and the sides include crackers, nuts, and grapes. For dessert, it is a beautiful dessert platter, as you can see from the picture. It tastes very good too.
Rating (1-10):