020
Photo taken by: Christopher Woo
Flying from: Toronto to Los Angeles, 8 August 2002
Class: Economy
Meal type: Dinner - Chicken, potatoes, Mediterranean salad, bread, cake
Drink: Nestea
Rating 1-10 (worst-best): 8

019
Photo taken by: Passenger Myra Davies
Flying from: Los Angeles to Calgary, February 2002
Class: Economy
Meal type: Snack - dough
Drink: water
Comments: "In 50 years of flying, this was by far the worst meal I've seen on an aircraft, and, (in an integrated concept), it was accompanied by a truly nasty "shove it" staff attitude."
Rating 1-10 (worst-best):-0

018
Photo taken by: David Hedley
Flying from: St. John's to Toronto, 3 August 2002
Class: Economy
Meal type: (VGML) Vegeterian meal - Tomato, lettuce and cucumber on whole wheat. Mustard in a package. Olives, sliced carrots and zuchinni, and a small pickle. Eight grapes.
Drink: Coke (not shown; came twenty minutes later)
Comments: "More interesting than the sandwich was the accompanying card on the left listing all of the special needs meals. People with ulcers can order a BLML (bland meal), there are multiple ethic vegetarian meals, too. As for the sandwich, it's disappointing to be served something you could easily have prepared for yourself.
Rating 1-10 (worst-best): 3

017
Photo taken by: David Hedley
Flying from: Toronto to, St. John's date: July 27, 2002
Class: Economy
Meal type: Vegeterian snack (dinner was expected) - Whole wheat wrap filled with cous-cous, carrots, mushrooms and an unidentifiable green vegetable.
Drink: Coke (full alloted portion shown)
Comments: "This wrap is slightly larger than a snack, yet not quite meal-sized. People throught the plane asked for seconds, only to be denied. Much like the Canadian airline industry itself really; scaled down and a little dry (it was kind of tasty, though)."
Rating 1-10 (worst-best): 5

016
Photo taken by: Andrew Wong
Flying from: Toronto to London, June 2002
Class: Executive First
Meal type: Dessert - Praline Mousse Cake.
Drink: Tea
Comments: "It tasted a bit commercial, but the good grapes, crackers and cheese made up for it."
Rating 1-10 (worst-best): 6

015
Photo taken by: Andrew Wong
Flying from: Toronto to London, June 2002
Class: Executive First
Meal type: Dinner - Herb Roasted Mahi Mahi, Tomato Sauce, Rice Noodles, Baby Bok Choy, Roasted Butternut Squash
Drink: Alsacian White Wine
Comments: "Good dinner, but I wish I had the Grilled Beef option."
Rating 1-10 (worst-best): 6

014
Photo taken by: Andrew Wong
Flying from: Toronto to London, June 2002
Class: Executive First
Meal type: Dinner Appetizer - Lobster Medallions and Tiger Shrimp on Nappa Cabbage.
Drink: Alsacian White Wine
Comments: "Excellent meal service."
Rating 1-10 (worst-best): 7

013
Photo taken by: Andrew Wong
Flying from: London to Toronto, June 2002
Class: Executive First
Meal type: Pre arrival snack - "High Tea": Assorted open faced sandwiches (this one is a sliced chicken breast with cream)scones, jams, and clotted cream; oatmeal and/or chocolate cookies with ice cream (the small tub on the left).
Drink: Tea
Comments: "This was an excellent snack before landing and the ice cream was great!"
Rating 1-10 (worst-best): 9

012
Photo taken by: Andrew Wong
Flying from: London to Toronto, June 2002
Class: Executive First
Meal type: Appetizer before Lunch - Mixed Salad (upper left hand corner) with Smoked Salmon and Prawn Appetizer". Served with warm rolls, butter (to the left of the plate) and italian dressing.
Drink: Alsacian White Wine
Comments: "Excellent meal service and the meal quality was much better coming out of England. Excellent lunch service."
Rating 1-10 (worst-best): 9

011
Photo taken by: Andrew Wong
Flying from: London to Toronto, June 2002
Class: Executive First
Meal type: Lunch - Baked Hake with Herb Crust, Tomato Sauce, Chateau Potatoes with Dill, Buttered Leaf Spinach, Fresh mixed vegetables.
Drink: Alsacian White Wine
Comments: "Excellent meal service and the meal quality was much better coming out of England."
Rating 1-10 (worst-best): 8

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