Sheraton
 Air Canada  www.aircanada.ca

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101-120 | 121-140 | 141-160 | 161-225 | 226-280


030
Photo taken by:
Lisa
Flying from: Toronto to Barbados, 21 September 2002
Class: Economy
Meal type: Breakfast vegetarian - sad looking crepe filled w/ cheese,
topped w/ blueberry sauce
Drink: OJ
Comments: A pale looking, ill tasting meal
Rating 1-10 (worst-best): 3 (side of fruits was edible)


029
Photo taken by:
Lisa
Flying from: Toronto to Barbados, 21 September 2002
Class: Economy
Meal type: Breakfast - Omelet w/ ham, side of potatos, mushrooms
Drink: OJ
Comments: Potatoes were good, everything else was tasteless
Rating 1-10 (worst-best): 4 (a 7 for the potatoes)


028
Photo taken by:
John O. Winter
Flying from: Toronto to Ottawa, 25 September 2002
Class: Hospitality ("economy" but the same ignominy inflicted on first)
Meal type: Breakfast - One muffin
Drink: One minute coffee
Comments: "This cheapscate airline seized on 9/11 to (a) put up the prices of its air tickets, and (b) to cut the wonderful hot breakfasts. Now a business person going for a hard day's work in Ottawa could die of hunger on Air Canada. Rumour has it that their so-called "Hospitality Service" is to be renamed the "Muffin Service".
Slightly off topic: they used to fly so slowly, to conserve fuel, that I once saw a pigeon flying faster than one of their Viscounts (on which you got wonderful hot breakfasts)."
Rating 1-10 (worst-best): 1 (may I give it a zero?)


027
Photo taken by:
Caroline Chan
Flying from: Vancouver to Toronto, 30 August 2002
Class: Economy
Meal type: Dinner - Sliced roast beef with steamed baby carrots on a bed of egg noodles, house salad to start with slivers of red cabbage and cucumber and Kraft roasted garlic chive dressing. Dessert was a nut-based cake (hazelnut?) topped with cream and crumbled nuts and coconut flakes.
Drink: white wine (Ile la forge 2001 Chardonnay)
Comments: "Bland and dry. The Kraft salad dressing and nice fresh salad was the most enjoyable part of the meal. Dessert was also bland and dry. See Air
Canada meal #009 to check out some of the same components. Free wine was due to a 2-hour delay. It was kind of flat and acidic but I didn't complain and
they kept it coming!"
Rating 1-10: 5


026
Photo taken by:
Christopher Chong
Flying from: Vancouver to Toronto, 9 July 2002
Class: Economy
Meal type: Breakfast - Dry scrambled eggs with veggies baked in a roll
Drink: Orange Juice, Coffee
Comments: "Disgusting. Powerded egg with Salsa. The bun was too hard. I could not eat it."
Rating 1-10 (worst-best): 1


025
Photo taken by:
Andrew Wong (amwong99@hotmail.com)
Flying from: Toronto to Frankfurt, August 2002
Class: Executive First
Meal type: Dinner - Herb roasted chicken breast on tomato and provencale sauce, shanghai noodles with red peppers, oven-roasted carrots and buttered asparagus"
Comments: "Chicken was quite plain (as can be seen in photo) and noodles that are "oriental" seem to be a weird combination for chicken that is "provencal". But not bad at all."
Rating 1-10 (worst-best): 7


024
Photo taken by:
Andrew Wong (amwong99@hotmail.com)
Flying from: Toronto to Frankfurt, August 2002
Class: Executive First
Meal type: Dinner, appetizer - salmon bruschetta with mixed salad greens and an olive oil dressing.
Drink: Alsacian white wine.
Comments: "Great appetizer. Nicely grilled salmon with salad greens and onions, served with warm bread."
Rating 1-10 (worst-best): 9


023
Photo taken by:
Caroline Chan
Flying from: Vancouver to Hong Kong AC11, 16 September 2001
Class: Economy
Meal type: Dinner - Baked fish and mashed potatoes, fresh fruit salad
Drink: Water
Comments: "So-so, not bland but not great. fish is hard to get the texture right what with the airline re-heating deal. I just came across this site and happened to have these pics from last year - I'm an avid fan of flying and flying paraphenelia. Keep this up!"
Rating 1-10 (worst-best): 6


022
Photo taken by:
Caroline Chan
Flying from: Toronto to Vancouver AC115, 16 September 2001
Class: Economy
Meal type: Snack after lift-off - Pretzels
Drink: Coffee
Comments: "Airline coffee has improved somewhat over the years, this example being of Air Canada's serving of (the Canadian rival to Starbucks) Second Cup coffee. Pretzels are dry. I like the traditional smoked almonds better."
Rating 1-10 (worst-best): 4


021
Photo taken by:
Christopher Woo
Flying from: Toronto to Los Angeles, 8 August 2002
Class: Economy
Meal type: Dinner - Lasagna, bread, Mediterranean salad, cake
Drink: Nestea
Rating 1-10 (worst-best): 8

 

001-010 | 011-020 | 021-030 | 031-040 | 041-060 | 061-080 | 081-100
101-120 | 121-140 | 141-160 | 161-225 | 226-280