001-020 | 021-040 | 041-060 | 061-080 | 081-100 | 101-120
121-140 | 141-160 | 161-264 | 265-300 | 301-350

020
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: Tempo Economy class
Meal type: Dinner - Chicken in Tomato provencale sauce served with a
vegetable ratatouille, cucumber and roasted red pepper salad with feta
cheese, a rhubarb tartlet, a fresh fruit salad and some camembert
cheese.
Drink: Water and a small bottle of white Chardonnay wine

019
Photo taken by: manureva777
Flying from: Santiago SCL to Buenos Aires EZE
Class: Tempo Economy Class
Meal type: Cold Dinner

018
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Dessert - Foie gras with its port jelly and candied orange slice
Drink: Evian Water and a glass of Sauternes wine

017
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Dinner - Scallops served with pureed ortichoke hearts and mushrooms
Drink: Evian Water and a glass of Sauternes wine

016
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Dinner - noisette of lamb served with a provencale tomatoe with breadcrumbs, sauteed potatoes and a green pepper butter
Drink: Evian Water and a glass of Chilean wine

015
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Dinner - Cabillaud fish in a saffron sauce served with mashed potatoes and steamed vegetables, note the different breads offered 5 kinds I think
Drink: Evian Water

014
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Dinner - a selection of cheese and dry fruits
Drink: Evian Water and a glass of Saint Julien red Bordeaux wine

013
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Dinner - meringue apricot tartlet.
Drink: Evian Water and a glass of Champagne Laurent Perrier Grand Siècle

012
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Dessert - 3 sorts of sorbets : Melon, lime and strawberry served with petits fours
Drink: Evian Water and a glass of Champagne Laurent Perrier Grand Siècle

011
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Fresh fruit plate with apricots, grapes and a cape goose berry.
Drink: Evian Water and a glass of Champagne Laurent Perrier Grand Siècle

010
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Dinner - Just a cup of espresso coffee and a square of dark chocolate
Drink: Wild strawberry liqueur

009
Photo taken by: manureva777
Flying from: Paris CDG to Buenos Aires EZE
Class: l'Espace Premiere First
Meal type: Breakfast - Orange and kiwi fruit salad, breakfast pastries, pancakes with pinapple compote and pinapple slices, yogurt with muesli
Drink: Coffee and freshly squeezzed orange juice

008
Photo taken by: Day
Flying from: Paris CDG to Athens ATH, 16 September 2002
Class: C (Espace Europe)
Meal type: Lunch (Hot) - After cocktail drink we have been served a hot lunch which consisted of light tomatoand cumcuber salad, cold curry pasta along with fish cake on toast, roasted chicken with fried potatoes and brocoli in a mustard sauce, achoice of cheese, and a apple cake and the best the baguette bread and water. I only drank Evian mineral water, and tea though Champagne, 2 sort of red and white wines where offered, as well as different king of alcohol and soft bevarage.
Drink: I only drank Evian mineral water, and tea though Champagne, 2 sort of red and white wines where offered, as well as different king of alcohol and soft bevarage
Comments: "Quite tasty meal for the 3h flight to ATH."
Rating 1-10 (worst best): 8

007
Photo taken by: Alain Disseau
Flying from: Edinburgh EDI to Paris CDG, 18 August 2002
Class: Economy
Meal type: Dinner - 3 slices of something very well done and something spreadable ?
Drink: French wine
Comments: "Wine was good."
Rating 1-10 (worst-best): 3

006
Photo taken by: Alain Disseau
Flying from: Paris CDG to Edinburgh EDI, 9 August 2002
Class: Economy
Meal type: Breakfast - Ham and cheese, jam, bread, butter, orange juice, cake
Drink: Coffee
Comments: "Nice breakfast."
Rating 1-10 (worst-best): 9

005
Photo taken by: Anton
Flying from: Paris to Lisbon, 10 June 2002
Class: economy
Meal type: lunch
Drink: wine
Comments: "Looks horrible, the taste was not bad at all."
Rating 1-10 (worst-best): 7

004
Photo taken by: manureva777
Flying from: Los Angeles to Papeete, 14 june 2002
Class: l'Espace Affaires Business
Meal type: Supper - Strawberry Parfait
Drink: Evian water
Comments: A strawberry mousse with a strawberry coulis and a finger cookie, very nice and light
Rating 1-10 (worst-best): 8.5
Source: email

003
Photo taken by: manureva777
Flying from: Los Angeles to Papeete, 14 june 2002
Class: l'Espace Affaires Business
Meal type: Supper - Fillet of bass Dugléré, medley of white and wild rice with buttered broccoli
Drink: Evian still water and Coteaux du Languedoc "La Clape" 1999 Chateau l'Hospitalet Summum
Comments: Very moist fish and a creamy tasty sauce!
Rating 1-10 (worst-best): 9
Source: email

002
Photo taken by: manureva777
Flying from: Los Angeles to Papeete, 14 june 2002
Class: l'Espace Affaires Business
Meal type: Supper - Gourmet Salad served with air dried beef and Parma ham
Drink: Evian still water and a glass of Côteaux du Languedoc "La Clape" 1999 Chateau l'hospitalet Summum
Comments: The balsamic and olive oil dressing was real nice, bread wasn't so good but starter was very filling
Rating 1-10 (worst-best): 8.5
Source: email

001
Taken by / Flying from-to: unknown
Class: Economy Class
Source: email

001-020 | 021-040 | 041-060 | 061-080 | 081-100 | 101-120
121-140 | 141-160 | 161-264 | 265-300 | 301-350