100
Photo taken by: Ty Cooney
Flying from Paris CDG to Tunis, 28 May 2003
Flight duration: 2h27
Aircraft type: Airbus A320
Class: Business
Meal type: Dinner - Seafood terrine, spicy lemon pasta, herb chicken with potatoes and broccoli, cheese, apple tart, and chocolate covered nuts
Drink: water and Julienas red burgundy.
Comments: Adequate but not spectacular. Herb chicken was kind of tasteless as were the potatoes. I like the two different kinds of cheeses and the apple tart was very good.
Rating: 5

099
Photo taken by: Ty Cooney
Flying from Paris CDG to Los Angeles, 16 May 2003
Flight duration: 11h30
Aircraft type: Boeing 747-400, Economy
Meal type: Dinner - Appetizer: Carrot-raisin salad, cucumber yoghurt salad, chicken and dried fruit kebab; Main course: Beef goulash with rice; camembert cheese; kiwi fruit; chocolate cake and bread.
Drink: Water and Cote de Carcassonne red wine.
Comments: Alot of things on the plate however overall disappointing. I didn't particularly like them mixing the various appetizers on one plate.
Separately would have been more enjoyable. The beef was overcooked and tough. The cheese is always good. The kiwi on the other hand was as hard as a rock - no plastic knife could cut through it (I doubt a metal one could have). If someone were to through it, it would have been a very dangerous weapon - should have been kept off the plane and certainly off my tray!!!!
The chocolate cake was very very good and moist.
Rating: 3

097-098
Photo taken by: Ty Cooney

097-098
Photo taken by: Ty Cooney
Flying from Paris-CDG to Los Angeles, 4 May 2003
Flight duration: 11 hours
Aircraft: Boeing 747-400, Business
Meal type: Dinner - Appetizer of smoked salmon and zucchini salad; main course of cheese filled spinach ravioli with tomato sauce; cheese; and orange and grapefruit slices for dessert
Drink: Red Bordeaux wine and Badoit sparkling water
Comments: This came as a surprise: two full meals on the flight (Lunch and Dinner). It is usually one main meal and a light snack or light breakfast.
The smoked salmon was very good, thickly sliced and generous portions. The ravioli was OK but a bit overcooked and dried out with not enought tomato sauce. Dessert of fresh citrus slices is very refreshing and light.
Rating: 6

093-094-095-096
Photo taken by: Ty Cooney

093-094-095-096
Photo taken by: Ty Cooney

093-094-095-096
Photo taken by: Ty Cooney

093-094-095-096
Photo taken by: Ty Cooney
Flying from Paris-CDG to Los Angeles, 4 May 2003
Flight duration: 11 hours
Aircraft: Boeing 747-400, Business
Meal type: Lunch
What was in the meal: Appetizer of baby scallops and grapefruit; main course of lamb, sauteed potatoes and green beans; cheese; dessert of lemon tart, apricot sorbet and AF's great petit fours.
Drink: Piper Heidseck champagne, Burgundy red wine (Chassagne-Montrachet) and Badoit sparkling water.
Comments: The first course was refreshing and light. Not too sure so much grapefruit was necessary as overpowered baby scallops. Lamb was OK, a bit overcooked as were the vegetables (not good). Good dessert options and of course my favourite selection of AF petit fours. Not one of the better meals I have had on this airline.
Rating: 4

092
Photo taken by: DIB Nazim
Flying from: Paris to Tunis, 14 May 2003
Flight duration: 2h30
Aircraft type & class: Y Economy
Meal type: Lunch (Normal) - Fish
Drink: Coca Cola
Rating 1-10 (worst-best): 6

091
Photo taken by: MOUS
Flying from: Paris CDG to Papeete PPT via Los Angeles LAX, 31 March 2003
Flight duration 22h45
Aircraft type : 747-400
Class: Business
Meals: breakfast - scrambled eggs with fresh tomatoes, bacon and roesti potatoes, Fresh fruits, yogurt and coissants
Comments: too much food
Rating: 8

090
Photo taken by: MOUS
Flying from: Paris CDG to Papeete PPT via Los Angeles LAX, 31 March 2003
Flight duration 22h45
Aircraft type : 747-400
Class: Business
Meals: Dessert - Mille feuille and sherbet with cookies
Comment: very good sherbet mais very bas mille feuille
Rating: 5

089
Photo taken by: MOUS
Flying from: Paris CDG to Papeete PPT via Los Angeles LAX, 31 March 2003
Flight duration 22h45
Aircraft type : 747-400
Class: Business
Meals: for the flight between LAX to PPT - Salmon ans scallop ballotine with white butter sauce ans saffron rice
Comment: unusual presentation but very good
Rating: 9

088
Photo taken by: MOUS
Flying from: Paris CDG to Papeete PPT via Los Angeles LAX, 31 March 2003
Flight duration 22h45
Aircraft type : 747-400
Class: Business
Meals: for the flight between LAX to PPT: Assortment of seafood featuring shrimp and seafood salad
Comments: very good, much nicer than expeted
Rating: 9

087
Photo taken by: MOUS
Flying from: Paris CDG to Papeete PPT via Los Angeles LAX, 31 March 2003
Flight duration 22h45
Aircraft type : 747-400
Class: Business
Meals: breakfast - Omelette, cheese crepe, roasted tomato and green asparagus
Comments : just ok
Rating : 6

086
Photo taken by: MOUS
Flying from: Paris CDG to Papeete PPT via Los Angeles LAX, 31 March 2003
Flight duration 22h45
Aircraft type : 747-400
Class: Business
Meals: dessert (lunch) - Chocolate cake
Comment: very good
Rating: 9

085
Photo taken by: MOUS
Flying from: Paris CDG to Papeete PPT via Los Angeles LAX, 31 March 2003
Flight duration 22h45
Aircraft type : 747-400
Class: Business
Meals: Main course (lunch) - Pan-seared noisette of lamb, lyonnaise potatoes and buttered french green beans.
Drink: French red bordeaux (Chateau Loudenne) Medoc cru bourgeois 1999
Comments: lamb was over cooked but very tasty
Rating: 7

084
Photo taken by: MOUS
Flying from: Paris CDG to Papeete PPT via Los Angeles LAX, 31 March 2003
Flight duration 22h45
Aircraft type : 747-400
Class: Business
Meals: starter (lunch) - Marinated scallops with coriander and citrus fruit (exellent), French bread: Poilane
Drink: Badoit (french sparklin water) and white Burgundy (Chateau de Mercey 2000)
Comments: Very good starter, frech and tasty.
Rating: 9

083
Photo taken by: Ty Cooney
Flying from Sao Paulo (GRU) to Paris (CDG), 30 March 2003
Duration: 10h43
Aircraft type: Airbus A330, Business Class
Meal type: Breakfast
Drink: Orange juice and coffee
Comments: Fresh fruit including papaya (my favourite!!!), French toast with pears, mediocre small serving of yoghurt and breakfast pastries. Average breakfast, but papaya brings rating up.
Rating: 6 (thank the papaya)