020
Photo taken by: S Chu
Flying from: Hong Kong to Osaka, 8 January 2003
Aircraft type & class: Economy
Meal type: Dinner - Chicken slices on Rice, Japanese cold noodles,
fruit salad, chocolate cake
Drink: Water
Comments: "Not bad, but there're too much sauce on the rice."
Rating 1-10 (worst-best): 7

019
Photo taken by: S Chu
Flying from: Hong Kong to Osaka, 8 January 2003
Aircraft type & class: Economy
Meal type: Dinner - Fried cod fish on noodles, Japanese cold noodles, fruit salad, chocolate cake
Drink: Water
Comments: "Good food. Japanese cold noodles are good"
Rating 1-10 (worst-best): 8.5

018
Photo taken by: L Lee
Flying from: Tokyo to Hong Kong, 11 December 2002
Aircraft type & class: Economy
Meal type: Dinner - Seafood (shrimps, scallops) with potatos, cake, Japanese style salad and cold meat
Drink: Water
Comments: The Japanese style salad is very good. The cake is also not bad
Rating 1-10 (worst-best): 8

017
Photo taken by: WWLL
Flying from: Tokyo NRT to Los Angeles LAX, 13 January 2003
Aircraft type & class: B-777, Business
Meal type: Breakfast - There was a choice of Japanese and Western meals. I chose the Western. The lower right plate is fruits. The entree was an omelette swimming in a cheese sauce, with a sausage and two pieces of white asparagus. The upper left is a dessert. There were rolls and bad crossant available
Drink: Various juices, coffee, tea and Japanese tea available.
Rating 1-10 (worst-best): 6

016
Photo taken by: WWLL
Flying from: Tokyo NRT to Los Angeles LAX, 13 January 2003
Aircraft type & class: B-777, Business
Meal type: Dinner - There was a choice of Japanese and Western meals. I chose the Japanese. There was a common "amuse gueule" with some cold meats
and a piece of pate. I had a kir royal with that. The appertizer (lower right plate) consisted quick-poached crab, fresh sea-urchin roe, preserved salmon roe, and marinated herring roe. The soup, in the covered black bowl, was poached red salmon with shittake mushroom and some vegetables in miso. The seasonal specialities (in the upper left bowl) were marinated flounder and red salmon with Citron vinegared soy sauce. The bowl in to the left of the soup was Kobachi, Japanese buckwheat and white wheat noodles. Tha main dish, in the lower left, was yellowtail grilled, with some grilled or stewed vegetables and rice wrapped in white paper. The desserts and cheese plates were common to both the Japanese and Western meals.
Drink: Duval-Leroy Fleur de Champagne Brut, NV, negoticant white and red Burgundies, Cognac VSOP. Coffee, tea and Japanese tea available.
Rating 1-10 (worst-best): 8

015
Photo taken by: Ed Crowder

014
Photo taken by: Ed Crowder
Flying from: New York JFK to Tokyo NRT, 30 November 2002
Aircraft type& class: 747-400, economy
Meal type: Dinner - The main course was rice with beef, veggies and a teriyaki-style gravy. No complaints here: it was satisfying and tasty, if kind of uninspired. Accompanying this was a plate of cold meats, including what looked like salami and shrimp. There was a bun and some kind of sweet thingy. But what set this meal apart were the noodles, which came with a package of "Sauce for the Noodles" (see image 014). This was a kind of dark, smoky liquid which I can compare only with salty lapsang souchong tea.
Drink: Lots of free saki
Comments: "Hats off to ANA. They kept me well fed through the whole 14-hour trip. I ate every scrap on every tray, even when I wasn't sure what it was."
Rating 1-10 (worst-best): 6.5, not half bad

013
Photo taken by: Hiro
Flying from: Tokyo NRT to New York JFK, 25 January 2001
Class: Club ANA (Business Class)
Meal type: Breakfast , Japanese style (Japanese Great Country Meal) - Breakfast of traditional Japanese style
Drink: Oolong Tea
Comments: "Fresh fruits, Hot Entree, Japanese Delicacies, Japanese Pickles"
Rating 1-10 (worst-best): 10

012
Photo taken by: Hiro
Flying from: Tokyo NRT to New York JFK, 25 January 2001
Class: Club ANA (Business Class)
Meal type: Intermidiate Snack - Japanese "Udon" Noodles
Drink: Canada Dry Ginger Ale
Comments: "Typical Japanese "Udon" noodles. This type (Cup Noodle style) "Udon" is expired now (before Jan. 2002). I forget to take a photo of Digestifs (Remy Martin 1738) sorry."
Rating 1-10 (worst-best): 8

011
Photo taken by: Hiro
Flying from: Tokyo NRT to New York JFK, 25 January 2001
Class: Club ANA (Business Class)
Meal type: Dessert - Simple Desert, Chocolate and Coffee
Drink: Coffee
Comments: "If you wants japanese desert (Japanese tea and "Yokan" (Japanese Sweets)), Cabin attendants will be prepared for you."
Rating 1-10 (worst-best): 8

010
Photo taken by: Hiro
Flying from: Tokyo NRT to New York JFK, 25 January 2001
Class: Club ANA (Business Class)
Meal type: Dinner, Japanese style (Japanese Great Country Meal) - Full Dinner Plate of Japanese Traditional Style
Drink: Paperwood Grove Chardonnay '99 and Macon Villages '99
Comments: Menu as follows (difficult to explain in English :) )
1. Appetizer (See Lower Right Plate)
  a. Sushi
  b. Braised sticky rice
  c. Half-dried blue sprat fish
  d. Deep-fried fish cake
  e. Simmered eggs
  f. Pickled radish (2 types)
2. Soup (See Upper Right Bowl)
  Chicken and Vegetable in Satsuma (Southern area of Japan) style miso soup
3. Oshinogi (See Upper Middle Bowl)
  Young Japanese Bamboo shoots and vegetables with Japanese Vinegare.
4. Kobachi (See Upper Left Bowl)
  Quick seared skipjack bonito & green seaweed with citron vinegared soy
  source
5. Hot Entree (See Lower Left Plate)
  a. Grilled great amberjack with soy-based sauce
  b. Grilled spanish mackerel with sweet miso taste
  c. Soft-braised pork and assortment if stewed seasonal vegetables
  d. Mixed rice with braised bamboo shoots
Rating 1-10 (worst-best): 10

009
Photo taken by: Hiro
Flying from: Tokyo NRT to New York JFK, 25 January 2001
Class: Club ANA (Business Class)
Meal type: Snack - "Okaki" as Japanese Rice Cracker (before starter)
Drink: Lanson Champagne White label demi-sec.
Comments: "If you board ANA, please try it. Much better than usual peanuts and prezzels!"
Rating 1-10 (worst-best): 8

008
Photo taken by: Hiro
Flying from: Tokyo NRT to New York JFK, 25 January 2001
Class: Club ANA (Business Class)
Meal type: Welcome Finger Meals before snack. - Amuse Gueule (before starter)
Drink: Lanson Champagne White label demi-sec.
Comments: "Excellent finger meals before starter."
Rating 1-10 (worst-best): 10

007
Photo taken by: Tsuyoshi MOMOSE
Flying from: Tokyo NRT to Paris CDG, 22 September 2002
Class: Economy
Meal type: Light Meal (Secord meal on the flight) - "(I copy from menu)" Hot Entree (Sauteed Chiken with Chinise Black pepper sauce), Seasonal Salad, Dessert (Yogult at the right up corner), Table roll (bread)
Drink: No drink at this time.
Rating 1-10 (worst-best): Almost good. 7

006
Photo taken by: Tsuyoshi MOMOSE
Flying from: Tokyo NRT to Paris CDG, 22 September 2002
Class: Economy
Meal type: Lunch (Firest served meal on the flight) - "(I copy from menu)" Appetizer(Smoked Salmon Trout with lemon, Soft Salami, Marinated Chicken Chinese Style, Hot Entree (Braised Beef and Chicken Chasseur Style), Japanese noodles (Soba), Dessert (Cake), Table Roll
Drink: No drink at this time.
Rating 1-10 (worst-best): Almost good. 7

005
Photo taken by: miya85
Flying from: Beijing to Tokyo, 25 June 2001
Class: Business (Club ANA)
Meal type: Lunch - Japanese choice
Drink: White sake
Rating 1-10 (worst-best): 9.5 (except white wine)

004
Photo taken by: miya85
Flying from: Tokyo to Beijing, 15 June 2001
Class: Business (Club ANA)
Meal type: Lunch - Japanese choice
Drink: Japanese sake
Rating 1-10 (worst-best): 9.5

003
Photo taken by: H. Osserman
Flying from: Los Angeles LAX to Tokyo NRT, April 2002
Class: First Class
Meal type: Lunch - Lobster & Japanese side dishes
Drink: Sparkiling water
Comments: "Beautiful service and great tasting food!"
Rating 1-10 (worst-best): 7

002
Photo taken by: ?
Flying from: May, 2001
Source: Japanese site

001
Photo taken by: ?
Flying from: May, 2001
Source: Japanese site