001-020 | 021-043 | 044-060 | 061-080 | 081-100 | 101-120 | 121-140
141-160 | 161-180 | 181-200 | 201-220 | 221-240 | 241-331 | 332-380
381-440

020
Photo taken by: Andrew Sinclair (http://people.bu.edu/zegna/)
Flying from: Los Angeles LAX to Boston BOS, 20 August 2002
Class: Coach
Meal type: Dinner - “Braised Beef” with carrots and potatoes, salad, roll,
sweet bread.
Drink: Coke (cup only) + cup of water.
Comments: "Another flavorful meal from American Airlines. One wonders
how much of the flavor is added and how much occurs naturally. The
salad was a bit old and the roll was a bit dry."
Rating 1-10 (worst-best): 4

019
Photo taken by: Andrew Sinclair (http://people.bu.edu/zegna/)
Flying from: Boston BOS to Los Angeles LAX, 13 August 2002
Class: Coach
Meal type: Lunch - Chicken with mystery sauce, salad, roll, coconut bread.
Drink: Coke (full can) + cup of ice.
Comments: "The chicken was actually very flavorful, though the flight attendants were unable to identify the type of sauce upon handing out the meals. There was also a choice of a pasta lunch. The roll was hard and the salad was so old it was turning brown. I didn’t eat it."
Rating 1-10 (worst-best): 5

018
Photo taken by: RJA
Flying from: Caracas to Miami, 17 August 2002
Class: Economy
Meal type: Lunch - Chicken, broccoli, tomato salad, cheese & crackers, bread, cake.
Drink: Soft drinks, juice, bottled water, and liquor for purchase
Comments: Standard economy meal. Chicken was dry and overcooked.
Rating 1-10 (worst-best): 5

017
Photo taken by: RJA
Flying from: Miami to Caracas, 9 August 2002
Class: Economy
Meal type: Dinner - Salmon, sliced potatoes, salad, cheese & crackers, bread, cake.
Drink: Soft drinks, juice, bottled water, and liquor for purchase
Comments: One of the better economy meals I have had. The salmon was actually quite good despite being overcooked.
Rating 1-10 (worst-best): 7

016
Photo taken by: RJA
Flying from: Miami to Denver, 17 August 2002
Class: Economy
Meal type: Snack - "Bistro" snack- Pastrami? sandwich; Bunni-Luv baby carrots; Ruffles potato chips; Pepperidge Farms Brussels cookies.
Drink: Soft drinks, juice, bottled water, and liquor for purchase
Comments: Must be a definition of Bistro that I am not familiar with. The meat in the sandwich had very little flavor. The cookies, chips, and carrots were OK.
Rating 1-10 (worst-best): 4

015
Photo taken by: RJA
Flying from: Denver to Miami, 9 August 2002
Class: Economy
Meal type: Lunch - "Bistro" lunch - Ham sandwich, Bunni-Luv baby carrots, Ruffles potato chips, Oreo cookies.
Drink: Soft drinks, juice, bottled water, and liquor for purchase.
Comments: "Must be a definition of Bistro that I am not familiar with. The sandwich was stale and tasteless. The cookies, chips, and carrots were OK."
Rating 1-10 (worst-best): 3

014
Photo taken by: JB Barker
Flying from: Aruba AUA to Miami MIA, 10 September 2001
Class: Coach (757-200)
Meal type: Lunch - Some sort of vegetable+meat salad sandwich, plantain chip and a sugar cookie
Drink: Sprite
Comments: "The sandwich was not even close to edible (for my standards). The plantain chips were tasty (from Venezuela) and the cookie was good. I give this meal a 4 just for the chips and cookie."
Rating 1-10 (worst-best): 4

013
Photo taken by: JB Barker
Flying from: Aruba AUA to Miami MIA, 10 September 2001
Class: Coach (757-200)
Meal type: Lunch - Some sort of vegetable+meat salad sandwich, plantain chip and a sugar cookie
Drink: Sprite
Comments: "The sandwich was not even close to edible (for my standards). The plantain chips were tasty (from Venezuela) and the cookie was good. I give this meal a 4 just for the chips and cookie."
Rating 1-10 (worst-best): 4

012
Photo taken by: underdunk@yahoo.com
Flying from: London LHR to Chicago ORD, 23 December 2000
Class: First Class
Meal type: Dinner - "This is a selection from the 'caviar cart', which I understand has sadly been eliminated due to cost-cutting measures. The appetizer includes caviar, blinis, toast triangle, focaccia bread, egg, onion, smoked salmon, and the blob of white stuff, which I'm not sure about. I don't recall what my main course was."
Drink: Champagne.
Comments: "Heaven!"
Rating 1-10 (worst-best): 9

011
Photo taken by: John Hill
Flying from: Dallas to Miami, 14 July 2002
Class: Business
Meal type: Snack - Rold Gold Colossal Cheddar Snack Mix
Drink: Pepsi
Comments: "An unimpressive meal for an impressive seat."
Rating 1-10 (worst-best): 2

010
Photo taken by: Matt Dowty
Flying from: Honolulu to Dallas/Fort Worth, April 2002
Class: Coach
Meal type: Dinner - Iceberg lettuce salad with italian dressing, fresh pineapple, pasta bake, wheat dinner roll, and chocolate cake
Drink: soft drinks, juice, bottled water, and liquor for purchase
Comments: "Tasty. All plastic utensils and disposable plates."
Rating 1-10 (worst-best): 7

009
Photo taken by: LLZ
Flying from: Santiago To:Miami, May 28, 2002
Class: Business
Meal type: Dinner - (Not pictured, sorry) Warm roasted nuts to start, Salmon Tartare Appetizer, Season Greens Salad garnished with herbed-dried tomatoes with choice of Olive Oil and Balsamic Vinegar or Creamy Onion Dressing, (pictured) Cream of Asparagus Soup garnished with chopped parsley.
Drink: Tomato Juice
Comments: "Quite tasty."
Rating 1-10 (worst-best): 8
Source: e-mail

008
Photo taken by: LLZ
Flying from: Miami To:Santiago, May 25, 2002
Class: Economy
Meal type: Lunch - Cheese Canneloni, Salad, Breadstick, Crackers, and some type of cake.
Drink: I think I had a Heineken.
Comments: "Edible but nothing inspiring especially for international flight."
Rating 1-10 (worst-best): 3
Source: e-mail

007
Photo taken by: LLZ
Flying from: Miami To:Santiago, May 25, 2002
Class: Economy
Meal type: Snack - Only choice for our snack at 5:30 p.m. on an eight hour flight (can you think of a better time for a full dinner?) Grilled ham and cheese, cantelope, pretzel/chex mix and Milano cookies.
Drink: Orange juice (came on tray), vodka and orange juice, coffee, and water.
Comments: "Pretty good for a sandwich, but again, it was dinner time on int'l flight!"
Rating 1-10 (worst-best): 7
Source: e-mail

006
Photo taken by: Midland TX
Flying from: Dallas/Ft. Worth DFW to San Francisco SFO , 3 June 2002
Class: Peasant/Economy
Meal type: "Bistro" snack - Two (2) thin slices of Purdue turkey breast with generic yellow cheese on bleached flour roll; one (1) optional Hellmann's Dijonnaise packet; one (1) bag Bunni-Luv baby carrots; one (1) snack-size bag original Ruffles potato chips; and two (2) Pepperidge Farms Brussels cookies.
Comments: Where's my special meal? Dijonnaise is nasty. Potato chips are nasty. I ate the turkey and cheese, but left the bun behind. The carrots and the cookies were the best part. A pox on Bistro meals.
Rating 1-10 (worst-best): 5
Source: e-mail

005
Photo taken by: Omar Geadges
Flying from: New York to Los Angeles, May 21, 2002
Class: Coach
Meal type: Breakfast - French toast, ham, yogurt, melon and a beverage (OJ and cranberry juice).
Comments: "The toast was okay, made better by the Aunt Jemima syrup. No butter? Didn't try the ham ... The yogurt was on the warm side, but the melon was fresh and tasty."
Rating 1-10 (worst-best): 4
Source: email

004
Photo taken by: David Thomas
Flying from: Barbados to Miami, April 12, 2001
Class: Business Class
Meal type: Breakfast
Source: e-mail

003
Photo taken by: Chip S.
Flying from: Cancun, Mexico to St. Louis, MO, April 30, 2002
Class: Business Class
Meal type: Roasted herb chicken served with some type of
chicken flavored rice, a couple pieces of zucchini, creamed spinach
in a tomato, and two pieces of fresh shrimp topping a salad with
vinaigrette dressing.
Source: e-mail

002
Photo taken by: Sandra, Tucson, Arizona, USA
Flying from: Indianapolis, IN to Dallas, TX
Class: First class
Meal type: Drink of choice and warmed nut assortment.
Source: e-mail

001
Photo taken by: Gandalf
Flying from: Chicago to Orange County, California
Source: http://www.angelfire.com/art/rambling/day1.htm

001-020 | 021-043 | 044-060 | 061-080 | 081-100 | 101-120 | 121-140
141-160 | 161-180 | 181-200 | 201-220 | 221-240 | 241-331 | 332-380
381-440