| British
Airways www.britishairways.com |
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040
Picture taken by: DJR
Flying from: New York JFK to London LHR, 9 November 2002
Class: Club World (Business)
Meal type: Dinner, or Supper as the Menu called it - This is
the
“appetizer” – a mere salad, nothing to write home about. Why
is it that
on the westbound transatlantic flights, you get both an appetizer AND a
salad, but on east-bound – only salad. Not consistent! The desert is
served with the salad in B-class. In this case it was an almond torte
with fresh berries and Mascarpone. Not bad.
Drink: I had the Heidsieck Champagne at first, then followed
up with
some Meursault with the salad. Should have stuck with the Champagne.
Comments: "All-in-all, your typical B-class pre-entrée
course.
Not especially good. The “totally flat-bed seats” more than make
up for
the food deficiencies."
Rating 1-10 (worst-best): 5.5 (this tray was totally average,
except for the desert)
039
Picture taken by: Kevin English
Flying from: London LHR to Hamburg HAM, 24 February 2002
Class: Economy
Meal type: Snack (BA's 'All Day Deli') - Bagel with smoked
salmon + cream cheese, muffin (no salad in the roll)
Drink: Coffee /gin and tonic (full bar service available)
Comments: "This kind of service is pretty standard for
European flights in Y class but compared to some other airlines, this is quite
good."
Rating 1-10 (worst-best): 6
038
Picture taken by: H. Osserman
Flying from: Birmingham, England to Stockholm, 28 October 2002
037
Picture taken by: H. Osserman
Flying from: Birmingham, England to Stockholm, 28 October 2002
Class: Club Europe
Meal type: Dinner - Salmon with rice and vegetables. Ginger
cakey thing, vegetable sticks with cream cheese.
Drink: Club soda with lime and tea.
Comments: Salmon was tasty as was rice and vegetables. Ginger
cakey-think was sweet and perfect. I wanted more but then noticed the other
folks had a different dessert so lucky me!!!!!! Vegetable sticks went out in
third grade along with the cream cheese.
Rating 1-10 (worst-best): 10 for the cake and a close 7 for
the rest of the food.
036
Picture taken by: Mike
Flying from: Melbourne to London, 23 August 2002
Class: World Traveller Plus
Meal type: Dinner - Limp salad, lasagne with chicken, white
set milk dessert and a chocolate bar
Drink: Water
Comments: "Satisfying pasta dish, pity about the sorry
salad and the bland desert".
Rating 1-10 (worst-best): 5
035
Picture taken by: Mike
Flying from: Melbourne to London, 23 August 2002
Class: World Traveller Plus
Meal type: Snack - Fruit salad, sandwich - one half tuna salad
the other chicken, and a chocolate bar
Drink: Tea
Comments: "Satisfying snack better than the other hot
meals during the flight."
Rating 1-10 (worst-best): 7
034
Picture taken by: Mike
Flying from: Melbourne to London, 23 August 2002
Class: World Traveller Plus
Meal type: Breakfast - Fruit salad, croissant with jam, Vegetable
frittata with tomato concasse and a mysterious green paste.
Drink: Orange juice
Comments: "The stewardess offered the choice of omelette
or scrambled eggs, little did she say that the omelette was this vegetable frittata,
and that the scrambled eggs was really a full English breakfast - I made the
wrong choice."
Rating 1-10 (worst-best): 5 for the fruit salad
033
Picture taken by: Mike
Flying from: Melbourne to London, 23 August 2002
Class: World Traveller Plus
Meal type: Dinner - Limp salad Tasty beef casserole with mashed
potato and green beans Sticky choux pastry desert cake
Drink: Coke
Comments: "Tasty casserole, not impressed with the rest."
Rating 1-10 (worst-best): 5
032
Picture taken by: Mike
Flying from: Melbourne to London, 23 August 2002
Class: World Traveller Plus
Meal type: Dinner - Mixed salad - left covered because it
looked too limp to be shown on camera, chicken casserole with mashed potatoes,
carrot balls and braised celery Quite tasty, and a bland white set milk desert.
Drink: Water
Comments: "Could have done better"
Rating 1-10 (worst-best): 4
031
Flying from: Prague to London, 10 August 2002
Class: Economy
Meal type: Vegetarian: Croissant with mozzarella, cabbage and
tomato
030
Flying from: Prague to London, 10 August 2002
Class: Economy
Meal type: Croissant with pork ham, cabbage, egg slice
029
Flying from: London LHR to Geneva, 10 August 2002
Class: Club Europe
Meal type: Salad with cold meat
Comments: "Delicious!"
028
Flying from: London LHR to Geneva, 10 August 2002
Class: Club Europe
Meal type: Children pack out of short European destinations
027
Flying from: London LHR to Geneva, 10 August 2002
Class: Club Europe
Meal type: Baby meal
026
Flying from: London LHR to Geneva, 10 August 2002
Class: Club Europe
Meal type: Ham and cheese sandwich with truffle dessert.
025
Photo taken by: Rune
Flying from: London LHR to Oslo OSL, 21 December 2001
Class: Club Europe
Meal type: Late dinner - A seasoned garden salad with balsamico
vinigrette., with a cold potato salad. With this there was a choice of marinated
chicken breast(pic) and a grilled schrimps stuff.... For desert a blyeberry
tart, with wipped cream. a selections of hot rolls, twice and chocolate on the
tray.
Drink: Coke and Tea.
Comments: Not bad for a 2 hour flight I think. The salad was
fresh, and the chicken well cooked, but not dry. And the cake, was very good
for an airline cake to be.
Rating 1-10 (worst-best): 8
024
Photo taken by: Name withdrawn
Flying from: Larnaca to London LHR, 3 August 2002
Class: Economy
Meal type: Hot breakfast - Sausage, bacon, scrambled eggs, mushrooms,
tomatoes), fresh fruit salad, Greek yoghurt style, bread roll and butter, orange
juice, tea/coffee.
023
Photo taken by: Name withdrawn
Flying from: Berlin to London LHR, 27 July 2002
Meal type: In Club Europe - Rocket mizuna (peppery style lettuce)
and herb salad with cherry tomatoes topped with grilled fillets steaks. Caesar
dressing, flan pudding, roll selection.
022
Photo taken by: Name withdrawn
Flying from: Berlin to London LHR, 27 July 2002
Meal type: All day meal - Whole wheat roll, cheese, tomato
or ham and cheese. Tiramisu desert
021
Photo taken by: Name withdrawn
Flying from: Barcelona to: LHR, 27 July 2002
Meal type: Breakfast in Eurotraveller - Fresh fruit pot, cheese
topped croissant w/crispy bacon & egg or croissant filled with edam. Apple
chutney & tomato, Pain au chocolat
001-020 | 021-040
| 041-060
| 061-080 | 081-111
| 112-130 | 131-150
151-170 | 171-190
| 191-225 | 225-240
| 241-260 | 261-280
| 281-391
392-439
| 440-500
|