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110-111
Picture taken by: Howard Long
110-111
Picture taken by: Howard Long
Flying from: Paris Charles de Gaulle (CDG) to London Heathrow
(LHR), 1 June 2003
Flight duration: 45 minutes
Aircraft type & class: A319, Club Europe
Meal type: Dinner - Salad with cold cooked Salmon and cous-cous,
chocolate with crispy bits and sultanas.
Drink: Piper Heidsick Champagne (NV)
Comments: Can anyone enlighten me as to what the point of cous-cous
is? Tasteless but trendy is all I can think. So why bother with it? All in all
this meal was rather bland. There is only so much you can do with a cold salmon
filet. The chocolate thingy was yummy though. Strangely they decided to serve
the meals and then serve the drinks about ten minutes afterwards so you were
left without anything to drink with your meal to begin with.
Rating 1-10 (worst-best): 6 for the taste, 8 for the presentation,
7 for the service
108-109
Picture taken by: Howard Long
108-109
Picture taken by: Howard Long
Flying from: London Heathrow (LHR) to Paris Charles de Gaulle
(CDG), 31 May 2003
Flight duration: 0 hours 45 minutes
Aircraft type & class: A319, Club Europe
Meal type: Lunch - Salad with Parma Ham, Bacon and goats cheese
with oregano & garlic dressing and marinated olives; chocolate with crsipy
bits and sultanas.
Drink: Piper Heidsick Champagne, Coffee
Comments: Yummy! This was excellent. Proof that you really
can cater a decent meal on such a short flight. If there had been time I'd have
had two. Well done BA. Only very slight downside was that they were unable to
tell me what sort of cheese it was, but it tasted yummy all the same.
Rating 1-10 (worst-best): 10 for the taste, 10 for the presentation,
9 for the service
107
Picture taken by: Marcelo Rozengurt
Flying from: Los Angeles to London LHR, 4 March 2003
Ticket price: $650
Flight time: 11h aircraft type and class boeing 747 400 economy
Meal type: dinner - chicken and brocolli, roasted potatoes
a lovely green salad and a chocolate cake for pudding rolls and cheese
Drink: as much boose as you could drink and also a choice of
soft drinks.
Comments: dry chicken but otherwise a decent meal
Ratings: 7
106
Picture taken by: callum
Flying from: GLA to LCY, 29 May 2003
Ticket price: GBP 70
Flight duration: 1 hour
Aircraft type & class: ARJ100, one class domestic
Meal type: Breakfast - eggs, bacon, sausage, tomato, potato,
orange juice, water, tea/coffee
Comments: great for a 1 hr flight- filling start to the day,
attentive service, good price - better than the competition on the GLA-LON route
105
Picture taken by: Darren
Flying from: LAX-LHR, 18 May 2003
Flight duration: 11hrs
Aircraft type & class: 747/400, Club World (business)
Meal type: Dinner - salmon trio salad, lemon chicken w/ spring
onion mash and marinated peppers, cheese selection (pic is only of main course
unfortunately, ran out of memory on the camera!)
Drink: usual BA full bar
Comments: reasonable meal. on the outbound flight I had the
same meal which tasted much better for some reason
Rating: 7
104
Picture taken by: Hisham
Flying from: London Heathrow to Newark, 1 May 2003
Flight duration: 7 hours 15 minutes
Aircraft type & Class: B777-236ER, World Traveller PLUS
Meal Type: Brunch - Peach/Apricot yoghurt, soft roll, chicken
korma, basmati rice, nan bread, Kit Kat bar, chocolate desert
Drink: Coffee, water
Comments: Filling and tasty
Rating: 9
103
Picture taken by: Emily
Flying from: New York JFK to London LHR, 11 APril 2003
Ticket price: £200
Flight duration: 6hrs
Aircraft type & class: Boeing 747, economy
Meal type: breakfast - muffin, strawberry yoghurt, water
Drink: orange juice
Comments: "The dinner meal was alright but after 4 hours
on a plane you really except something better than this pathetic breakfast!!!"
Rating 1-10 (worst-best): 2
102
Picture taken by: Corey Anderson
101
Picture taken by: Corey Anderson
100
Picture taken by: Corey Anderson
Flying from: Nice LFMN to London LHR, 16 March 2003
Flight duration: 1 hour and 45 minutes
Aircraft Type & Class : Airbus A320 - Economy
Meal Type: Breakfast - All day deli ham and cheese sandwich
with herb de provence spices, along with a chocolate bun and a fruit salad consisting
of melon, orange, and pineaple. Strawberry yogourt and milk to finish the meal
off.
Drink: Your choice of juice, with cofee afterwards.
Comments: "Chocolate bun, very tasty, and the ham and
cheese sandwich was VERY good even though it looks just like a normal sandwhich
- it isn't. Herbes de Provence were inside and made the sandwhich very nice."
Rating: 7 out of 10
099
Picture taken by: CharlesMD
Flying from: London LHR to Prague, March 2003
Flight duration: 1 h 45 min
Aircraft type & class: Airbus 319 ClubEurope (Business)
Meal type: Lunch - Same as previous salad but with lamb
Drink: Water
Comments: After eating two of these salads, I was still hungry!
Lamb was very juicy, but had a lot of fat. Overall, a great meal!
Rating 1-10 (worst-best): 8
098
Picture taken by: CharlesMD
Flying from: London LHR to Prague, March 2003
Flight duration: 1 h 45 min
Aircraft type & class: Airbus 319 ClubEurope (Business)
Meal type: Lunch - Filet of grilled salmon on top of rocket
(fancy lettuce), goat cheese, tomato, and tabouleh. Offered with a warm roll
and some kind of pastry with cream.
Drink: Water (but we were also offered wine)
Comments: "Fantastic salad, although I have to agree with
FlyerTalk's Matthew Clement when he says "what a small piece of meat"
I wish I could keep the teacup!"
Rating 1-10 (worst-best): 8
097
Picture taken by: CharlesMD
Flying from: Prague to London-Heathrow, March 2003
Flight duration: 90 min
Aircraft type & class: Airbus 319, Club Europe
Meal type: Breakfast, possibly crew - Still hungry after my
first breakfast (see previous image), I asked the Cabin Service Director for
another meal, and she gladly obliged. This meal was of lesser quality than the
one I had and looks remarkably like one of the BA crew meals. It is not the
meal from Coach as that was a ham pastry. The scrabled egg was very plastic
like, the hash brown dried out, and the tomato uncooked. Drink:
Water, Orange Juice.
Comments: "I appreciate the fact that one of the crew
gave up their meal for me. (Or perhaps more cynically, gave me the crew meal
and took the extra Club Europe meal?) Note in this picture the delicious breakfast
pastry, bread, and decorative tea cup. Also, note the unfolded cardboard wrapper
between the roll and teacup-- it has a beautiful black and white picture of
"London, 6:30 am September" and is used to wrap the utensils. This
picture nicely complements the "classic" English photographs in the
ClubEurope cabin, and is a cheaper knock-off of the brushed aluminum holders
in First and Concorde."
Rating 1-10 (worst-best): 5
096
Picture taken by: CharlesMD
Flying from: Prague to London-Heathrow, March 2003
Flight duration: 90 min
Aircraft type & class: Airbus 319, Club Europe
Meal type: Breakfast - Classic English Breakfast of a roasted
tomato, fried mushrooms, potato patty, ham, scrambled eggs, fruit plate, and
fresh breakfast breads/pastries
Drink: Orange Juice, water
Comments: Meal was very delicious, however the portions were
quite small
Rating 1-10 (worst-best): 8
095
Picture taken by: Martin Benjamin
Flying from: London LHR to Dar es Salaam, 28 February 2003
Flight duration: 9hrs. 40min.
Aircraft type and class: 767 cattle class (aka "World
Traveler")
Meal type: Asian Vegetarian "light breakfast" - 3
small sandwiches and an organic peach yogurt. The sandwiches were eggplant mayonnaise
with a light curry flavor (7), a delicate grilled vegetables and herbs (8),
and a flavorless, styrofoamy cheese and tomato pub reject (2). The yogurt was
a little too sweet, but a nice change from strawberry banana (9).
Drink: Water
Comments: "While they were serving this meal, the sun
was rising over Mt. Kilimanjaro outside, which is such a beautiful sight that
it didn't really matter that this wasn't much of a breakfast."
Rating: 7
094
Picture taken by: Darren
Flying from: LAX to LHR, 24 March 2003
Flight duration: 10hrs
Aircraft type & class: 747/400 Club World
Meal type: breakfast - fruit salad, criossants, bacon rolls
Drink: fruit juice, tea/coffee
Comments: good wake-up meal
Rating 1-10 (worst-best): 7
093
Picture taken by: Darren
Flying from: LAX to LHR, 24 March 2003
Flight duration: 10hrs
Aircraft type & class: 747/400 Club World
Meal type: dinner - beef fillet, potato, spinach
Drink: wine, beer, spirits, soft drinks
Comments: beef good, spinach a bit watery
Rating 1-10 (worst-best): 7
092
Picture taken by: Darren
Flying from: LAX to LHR, 24 March 2003
Flight duration: 10hrs
Aircraft type & class: 747/400 Club World
Meal type: dinner - sandwiches: leaf salad w/vinaigrette
Drink: wine, beer, spirits, soft drinks
Comments: fairly tasteless but fresh
Rating 1-10 (worst-best): 5
091
Picture taken by: Darren
Flying from: LHR to LAX, 12 March 2003
Flight duration: 11hrs
Aircraft type & class: 747/400 World Traveller Plus
Meal type: pre-landing snack - sandwiches: caesar chicken,
cheese/tomato, salad, plus chocolate cake
Drink: tea/coffee and soft drinks
Comments: "This meal has been on most BA flights for a
while. Not a bad meal but time to change the menu"
Rating 1-10 (worst-best): 5
090
Picture taken by: Darren
Flying from: LHR to LAX, 12 March 2003
Flight duration: 11hrs
Aircraft type & class: 747/400 World Traveller Plus
Meal type: Dinner - Chicken and mashed potato in herb sauce,
prawn salad, rhubarb cake
Drink: wine, spirits, beer, soft drinks
Comments: "This meal has been on most BA flights for a
while. Not a bad meal but time to change the menu"
Rating 1-10 (worst-best): 6
089
Picture taken by: Howard Long
088
Picture taken by: Howard Long
087
Picture taken by: Howard Long
086
Picture taken by: Howard Long
085
Picture taken by: Howard Long
Flying from: New York JFK to London LHR, 23 March 2003
Flight duration: 7 hours 00 minutes
Aircraft type & class: Boeing 747-400, First Class
Meal type: Dinner - Canapees; Goat cheese and pine nut torte;
Lamb shank, olive oil mash and roasted root vegetables; Stilton, unpasteurised
Boerenkaas and Crottin Jeune Goat Cheese; Vanilla panna cotta with mixed berries
and vanilla ice cream.
Drink: In the lounge: Tanqueray no. 10 gin & tonic. In
the air: Krug Brut Grande Cuvee NV; Domane Wachau Riesling Smaragd Terrassen
2001; Meursault, 2000, Chartron et Trebuchet; Chateau Desmirail, 1996, Grand
Cru Classe Margaux; Warre's, 1986, Reserve Tawny Port; Chateau Filhot, 1998,
Grand Cru Classe Sauternes.
Comments: In the JFK Concorde Lounge
the evening started off with a G & T. For pre-flight dining, it was possible
for you to take caviar with the usual accompaniments, although it wasn't on
the menu. In the air, the champagne started off the flight and was served with
some canapees (sorry, I ate one before remembering to take a snap). The Goat
cheese and pine nut torte was rather tasteless in my opinion, but the Riesling
and particularly the Meursault were very good. In retrospect I should have taken
the scallop and spinach ravioli option. The Lamb shank was good (but not the
most tasty I've ever had) and the mash in particular was excellent, being heavily
loaded with lightly sauteed garlic whole clove segments: quite daring for airlines!
Of course the Margaux complimented the lamb perfectly. The cheeses were OK but
as usual, they are pre-prepared on a plate. It would be far more impressive
to see a full cheese board as they do in restaurants. I find soft
cheeses on all airlines are served way too cold to be lovely and gooey - perhaps
the smell might put others off. The port was excellent as one would expect.
The pinnacle of the meal was the Vanilla panna cotta which was absolutely wonderful
especially when sampled with the Sauternes. Service was perfect except that
they thought it was my birthday but they were three days late - but I am not
going to deduct points for that!
Rating 1-10 (worst-best): 8 for the taste, 9 for the presentation,
10 for the service
084
Picture taken by: Corey Anderson (cor_18@hotmail.com)
Flying from: London Heathrow LHR to Toronto Pearson CYYZ, 16
March 2003
Flight Duration : 8 hours and 15 minutes
Aircraft Type & Class: Boeing 747-400 - WorldTraveller
(Economy)
Meal Type: Snack - Three sandwiches : one tuna, one egg, the
other i'm not quite to sure, but something green had been sticking out. A brownie
for dessert.
Drink: Orange Juice
Comments: A pretty good sandwhich but nothing out of the ordinary.
Browny pretty good as well.
Rating: 6 out of 10
083
Picture taken by: Corey
Anderson (cor_18@hotmail.com)
Flying from : Nice, France LFMN to London LHR, 16 March 2003
Flight duration: 1 hour and 45 minutes
Aircraft Type & Class: Airbus A320 - Economy
Meal Type: Lunch - Chicken pieces with potato and vegetables
(carotts, peas and celery) with a plain bun and butter. Also included was a
lettuce salad and strawberry pie with cream. Lindt chocolate also included.
Drink: Coca-Cola
Comments: The dessert was fantastic. Bun and salad were ok,
but the chicken was out-of-this-world. A chocolate on the side was a nice treat.
Rating: 9 out of 10
082
Picture taken by: Corey Anderson (cor_18@hotmail.com)
Flying from : Nice, France LFMN to London LHR, 16 March 2003
Flight duration: 1 hour and 45 minutes
Aircraft Type & Class: Airbus A320 - Economy
Meal Type: Breakfast - All day deli ham and cheese sandwich
with herb de provence spices, along with a chocolate bun and a fruit salad consisting
of melon, orange, and pineaple. Strawberry yogourt and milk to finish the meal
off.
Drink: Your choice of juice, with cofee afterwards.
Comments: Chocolate bun, very tasty, and the ham and cheese
sandwich was VERY good even though it looks just like a normal sandwhich - it
isn't. Herbes de Provence were inside and made the sandwhich very nice.
Rating: 7 out of 10
081
Picture taken by: Jez Dutton
Flying from: Barcelona BCN to London LHR, 10 March 2003
Flight duration: 1hr 30m
Aircraft type & class: Boeing 767 Euro Traveller
Meal type: Lunch 'All Day Deli' - A cheese and tomato sandwich.
A sponge cake with some red-berry style substance. A strawberry mousse.
Drink: Chosen by me: A Virgin Mary and a Black Coffee.
Comments: "A squidgy baguette, with no bread/spread or
taste, with 2 slices of mozzarella and 2 slices of tomato - I was hungry but
only managed a bite. The sponge cake thing was utter filth. The strawberry mousse
was quite tasty, but rather cheap in style - think back to a 10year olds' mousse.
What surprised me is they managed to outdo the outward leg of the journey by
actually offering me a choice of rancid sandwiches. How they come up with these
meals is utterly beyond me. A monkey could make something
tastier. "All Day Deli" - I want to know who owns this so called deli...I
wouldn't feed it to my dog, if I had one - and it would probably turn it's nose
up at it anyway. Good leg room, crying shame about the food. Sort it out.
Rating 1-10 (worst-best): -2 (is that allowed?)
001-020 | 021-040
| 041-060 | 061-080
| 081-100
| 112-130 | 131-150
151-170 | 171-190
| 191-225 | 225-240
| 241-260 | 261-280
| 281-391
392-439
| 440-500
|