Sheraton
 Cathay Pacific   www.cathaypacific.com

001-020 | 021-039 | 040-066 | 067-090 | 091-110 | 111-130
131-150 | 151-180 | 181-200 | 201-220 | 221-240 | 241-260 | 261-280
281-300 | 301-320 | 321-340 | 341-360 | 361-462 | 463-500 | 501-550 | 551-600
601-650


220
Picture taken by:
Wendy
Route: Hongkong to Brisbane, 31 Oct 2003
Ticket price: HK$5500 (returned from Sydney)
Aircraft type & class: Economy
Business or leisure trip: leisure
Meal type: dinner?? (served at around 1 am)
Contents of the meal: Shrimp salad, Chicken rice with vegetables, plain cream cake, chocolate bar(orange flavor) and bread
Drink: anything you like
Commnets: The cake was very good but not the chicken rice
Rating 1-10 (worst-best): 6


219
Picture taken by:
Hisham
Route: London to Hong Kong, 6 Nov 2003
Flight duration: 11 hrs 44 mins
Aircraft type & Class: Boeing 747-400, Economy Class
Meal type: Drinks Service
Drink: Tomato Juice, Diet Coke, and peanuts


218
Picture taken by:
Luigi Vallero
Flying from: Paris CDG to Hong Kong, 3 Nov 2003
Flight Duration: 10hr45 minutes
Class: Economy class on B747-400.
Meal type: Breakfast
A fresh fruit salad, a potatoes frittata with bacon strips and mushrooms (the other option was a Chinese breakfast), a croissant with butter/jam,
a fruity cream dessert.
Drink: Hot lemon tea out of a selection of soft drinks/juices and tea/coffee.
Comments: Very good and filling economy breakfast, though not too much creative.
Rating 1-10 (worst-best): +8


217
Picture taken by:
Luigi Vallero
Flying from: Paris CDG to Hong Kong, 3 Nov 2003
Flight Duration: 10hr45 minutes
Class: Economy class on B747-400.
Meal type: Snack
Hot chinese ham/chicken/vegetable cup noodles.
Comments: Very good hot snack available between main meals (I had it somewhere over Mongolia) along with assorted sandwiches and biscuits.
Rating 1-10 (worst-best): +8


216
Picture taken by:
Luigi Vallero
Flying from: Paris CDG to Hong Kong, 3 Nov 2003
Flight Duration: 10hr45 minutes
Class: Economy class on B747-400.
Meal type: Lunch
Fusilli pasta and corn salad, hot main of pumpkin and pine kernel sauce penne pasta (other option was beef casserole), Paris-Brest dessert.
Drink: Sparkling water and red wine out of a selection of soft drinks/juices/wines.
Comments: Not a bad meal although CX made an odd choice in offering a pasta salad followed by a pasta main hot dish. The dessert was very good. Pity that due to cost cuts the economy class menu cards have abruptly disappeared (as well as the third hot main choice!).
Rating 1-10 (worst-best): +7


215
Picture taken by:
Luigi Vallero
Flying from: Paris CDG to Hong Kong, 3 Nov 2003
Flight Duration: 10hr45 minutes
Class: Economy class on B747-400.
Meal type: Aperitif
What was in the meal?: Peanuts.
Drink: Tomato juice out of a selection of soft drinks/juices/liqueurs.
Comments: Standard aperitif service. I'd have expected something fancier from CX.
Rating 1-10 (worst-best): +7


214
Picture taken by:
Hisham
Route: Hong Kong to Kuala Lumpur, 9 Nov 2003
Flight duration: 3 hour 14 minutes
Aircraft type & Class: Airbus A330-300, Economy Class
Meal type: Lunch - Sweet and sour Fish and potatoes, fresh fruit slices, hot rolls, Haagen Daaz ice cream
Drink: Coffee, OJ
Comments: Not a bad meal
Rating 1-10 (worst-best): 8


213
Picture taken by:
Hisham
Route: London Heathrow to Hong Kong, 6 Nov 2003
Flight duration: 11 hour 44 minutes
Aircraft type & Class: Boeing 747-400, Economy Class
Meal type: Pre-dinner cocktails
Drink: Orange juice and peanuts
Comments: Empty receptacle after the event, awaiting collection


212
Picture taken by:
Frank, 29 Oct 2003
Route: should follow soon
Flight duration: 1:35
Aircraft type & class: A340 economy
Business or leisure trip: business
Meal type: breakfast
Contents of the meal: cakes
Drink: coffee
Comments: tasty cakes
Rating 1-10 (worst-best): 6


210-211


210-211
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Brunch (prior to arrival in Toronto)
Appetizer: Fresh Seasonal Fruit
Crepe a la Ruse (pancake filled with smoked salmon, Egg, Cabbage and Sour Cream Sauce) with Breakfast Steak and Broiled Tomato with Parsley and Sautéed Mushroom
From the Bakery: Croissants and fresh toast
Drink: OJ
Comments: Nice meal before landing in Toronto
Rating 1-10 (worst-best): 9


209
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Snacks (midflight)
Hot Pot Rice and Soup: Minced Beef and Water Chestnut
patty on Rice and Green Radish, Carrots and Beef Calf Soup
Drink: OJ
Comments: Very hearty and flavorful. I skipped the soup
Rating 1-10 (worst-best): 10


208
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Snacks (midflight)
Salad: Wild Mushrooms Ragout with Asparagus on Toasted Ciabatta
Drink: Water
Comments: Very tasty.. Not as hearty as I expected
Rating 1-10 (worst-best): 9


207
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Dessert
Salad: Tropical Fruit Salad with Guava Sauce
Drink: Chinese Tea
Comments: Refreshing light... Nice way to end the large meal
Rating 1-10 (worst-best): 10


206
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Dinner (5 of five courses)
Salad: Grilled Marinated Lamb Chops with Natural Gravy and Roasted Garlic Cloves served with Leek and Potato Boulangere, Vegetable
Casserole
Drink: Perrier
Comments: Very tender and flavorful
Rating 1-10 (worst-best): 10


205
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Dinner (4 of five courses)
Salad: Tossed Salad with Feta Cheese served with Cider
Vinegar and honey Dressing
Drink: Perrier
Comments: Very Fresh
Rating 1-10 (worst-best): 10


204
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Dinner (3 of five courses)
Fresh Mushroom Soup served with mini Garlic Baguette.
Drink: Perrier
Comments: hot and flavorful
Rating 1-10 (worst-best): 10


203
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Dinner (1 of five courses)
Caviar and Balik Salmon Delight:
Oscietra Caviar and Balik Salmon "Tsar Nicolaj" served with Warm New
Potatoes and Crème Fraiche
Drink: Perrier
Comments: Portions were huge.. Good quality Caviar. The sides were well proportioned
Rating 1-10 (worst-best): 10


202
Picture taken by:
ACfly
Route: Hong Kong (HKG) to Toronto (YYZ), 19 Oct 2003
Flight Duration: 15 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Appetizer (pre-flight): Chicken puff
Drink: Fresh squeezed OJ
Comments: Flaky pastry, flavorful
Rating 1-10 (worst-best): 9


200-201


200-201
Picture taken by:
ACfly
Route: Bangkok (BKK) to Hong Kong (HKG), 18 Oct 2003
Flight Duration: 2.5 hours
Aircraft type & class: Airbus 340-300, First Class
Meal type: Brunch
Appetizer: Fresh Seasonal Fruits
Fried Noodles with Prawns Thai Style
Bread Basket:Croissants
Drink: Fresh squeezed OJ
Comments: Excellent.. Fruit was fresh, Noodles were flavorful
Rating 1-10 (worst-best): 9

 

001-020 | 021-039 | 040-066 | 067-090 | 091-110 | 111-130
131-150 | 151-180 | 181-200 | 201-220 | 221-240 | 241-260 | 261-280
281-300 | 301-320 | 321-340 | 341-360 | 361-462 | 463-500 | 501-550 | 551-600
601-650