001-010 | 011-020 | 021-030 | 031-040 | 041-050 | 051-060 | 061-080
081-100 | 101-120 | 121-140 | 141-180 | 181-200 | 201-240 | 241-260
261-352 | 353-400 | 401-450

020
Photo taken by: Gene
Flying from: Newark EWR to Honolulu HNL, 27 June 2002
Class: BusinessFirst
Meal type: Lunch - Mark Alexander Country Fresh Vanilla Ice Cream
offered with your choice of topping.
Drink: 7-Up
Comments: "Couldn't go wrong with this one, vanilla ice cream with a
strawberry topping, whipped cream, and the obligatory cherry. By this
time I was almost ready to burst, and we had covered close to 2 hours
of flying time in a 9.5 hour flight."
Rating 1-10 (worst-best): 9

019
Photo taken by: Gene
Flying from: Newark EWR to Honolulu HNL, 27 June 2002
Class: BusinessFirst
Meal type: Grilled Steak: Grilled Sterling Silver Rib-eye steak accented by Maitre d'hotel butter and rosemary, offered with a tian of grilled vegetables, Risotto cake with wild mushrooms and sun-dried tomato, Roasted mushroom and Shallot Ragout with Port wine sauce.
Drink: 7-Up and a glass of Bertani Pinot Grigio
Comments: "This was probably the best meal I've had in an airplane. The steak, though slightly overcooked, was tender and juicy, the vegetables were fine, the risotto cake was delicious, and the sauce accented the meal nicely. Above all, the service which accompanied the meal was top-notch, providing for quite a memorable flight experience."
Rating 1-10 (worst-best): 9

018
Photo taken by: Gene
Flying from: Newark EWR to Honolulu HNL, 27 June 2002
Class: BusinessFirst
Meal type: First meal, third course. Salad of Fresh Seasonal Greens including Boston Lettuce and hearts of palm, with cucumber, tomato, and Kalamata olives. Offered with your choice of La Flora Italian herb vinaigrette or Thousand Island dressing.
Drink: 7-Up
Comments: "Herb vinaigrette dressing was good, good combination, tasty salad. Served in a massive bowl, made me wonder if there would be room for the main course."
Rating 1-10 (worst-best): 9

017
Photo taken by: Gene
Flying from: Newark EWR to Honolulu HNL, 27 June 2002
Class: BusinessFirst
Meal type: First meal, second course. Chilled Shrimp with fresh dill and cocktail sauce.
Drink: 7-Up
Comments: "Decent shrimp, basic cocktail sauce, not half bad."
Rating 1-10 (worst-best): 9

016
Photo taken by: Gene
Flying from: Newark EWR to Honolulu HNL, 27 June 2002
Class: BusinessFirst
Meal type: Lunch - First course, "Warm roasted nuts served with your preferred cocktail or beverage."
Drink: 7-Up
Comments: "You really can't screw this up, so I thought it was fine. Nice way to start a great flight to paradise."
Rating 1-10 (worst-best): 9

015
Photo taken by: kcmack
Flying from: Orange County, California To:Newark, New Jersey, 17 July 2002
Class: Coach Class
Meal type: Hot Choice Breakfast - Eggs, Ham, Potatos, Mixed Fruit, Bagel and cream cheese, Bran Muffin, Jelly
Drink: Orange Juice (and choice off bar trolly)
Comments: "This is Continental Airlines Standard Transcon Hot Breakfast Choice."
Rating 1-10 (worst-best): 5

014
Photo taken by: Henry Schneider
Flying from: Honolulu to Houston, 16 June 2002
Class: Business First
Meal type: Breakfast - Fresh fruit and yogurt
Drink: Orange juice, water
Rating 1-10 (worst-best): 8
Source: e-mail

013
Photo taken by: Henry Schneider
Flying from: Honolulu to Houston, 16 June 2002
Class: Business First
Meal type: Dinner - Mixed nuts, 3 boiled shrimp, salad, chicken, carrots, and rice
Drink: Iced tea, Sam Adams, water
Rating 1-10 (worst-best): 8
Source: e-mail

012
Photo taken by: Henry Schneider
Flying from: Honolulu to Houston, 16 June 2002
Class: Business First
Meal type: Dinner - Mixed nuts, 3 boiled shrimp, salad, chicken, carrots, and rice
Drink: Iced tea, Sam Adams, water
Rating 1-10 (worst-best): 8
Source: e-mail

011
Photo taken by: Henry Schneider
Flying from: Honolulu to Houston, 16 June 2002
Class: Business First
Meal type: Dinner - Mixed nuts, 3 boiled shrimp, salad, chicken, carrots, and rice
Drink: Iced tea, Sam Adams, water
Rating 1-10 (worst-best): 8
Source: e-mail

001-010 | 011-020 | 021-030 | 031-040 | 041-050 | 051-060 | 061-080
081-100 | 101-120 | 121-140 | 141-180 | 181-200 | 201-240 | 241-260
261-352 | 353-400 | 401-450