001-010 | 011-020 | 021-030 | 031-040 | 041-050 | 051-060 | 061-080
081-100 | 101-120 | 121-140 | 141-180 | 181-200 | 201-240 | 241-260
261-352 | 353-400 | 401-450

073-074-075-076
Photo taken by: Wendy N.
Flying from: Houston to Paris, 21 May 2003
Ticket price: $440
Flight duration: 9 hours
Aircraft type & class: Economy
Meal type: Snack - Vanilla ice cream
Drink: Water
Comments: It was a nice snack while watching the movies.
Rating 1-10 (worst-best): 8

073-074-075-076
Photo taken by: Wendy N.
Flying from: Houston to Paris, 21 May 2003
Ticket price: $440
Flight duration: 9 hours
Aircraft type & class: Economy
Meal type: Vegetarian Lunch (1st meal service) - Samosas with saffron rice and some some of unidentifiable vegetable mush, packaged dinner roll, green salad, apple dessert
Drink: Water
Comments: I was complaining about the margarine before, but this time there wasn't even that! The salad was fine but the rest of this meal wasn't too
good.
Rating 1-10 (worst-best): 3

073-074-075-076
Photo taken by: Wendy N.
Flying from: Houston to Paris, 21 May 2003
Ticket price: $440
Flight duration: 9 hours
Aircraft type & class: Economy
Meal type: Vegetarian Breakfast (2nd meal service) - fruit salad, packaged bagel, margarine (again, ick), jam
Drink: Water
Comments: Again, I don't know why they put margarine instead of real butter in the lacto-ovo vegetarian meal... This was a pretty sad meal. It tasted like it looks, unfortunately.
Rating 1-10 (worst-best): 3

073-074-075-076
Photo taken by: Wendy N.
Flying from: Houston to Paris, 21 May 2003
Ticket price: $440
Flight duration: 9 hours
Aircraft type & class: Economy
Meal type: Vegetarian Dinner (1st meal service) - Amy's brand enchilada with rice and beans, salad, grapes, strawberry, cheddar cheese, crackers, angel food cake, roll with margarine
Drink: Water and Sauv Blanc (not pictured)
Comments: When will Continental learn that vegetarians can like real butter too?? A decent meal otherwise, especially because I like the Amy's brand frozen foods anyway.
Rating 1-10 (worst-best): 7

072
Photo taken by: Brett
Flying from: Denver to New York EWR, 23 March 2003
Price: $320
Duration: 3 1/2 hours
Aircraft: B737-400
Meal type: Dinner - Apple, nachos cheese chips, cheeseburger, marshmallow candy.
Comments: Cheeseburger was tasty, nachos and the candy was unedible. Why not serve regular plain chips and decent candy is beyond my comprehension.
Rating: 3

071
Photo taken by: kcmack
Flying from: San Antonio to Newark Liberty, 9 April 2003
Flight duration: 3 hours
Aircraft type: 737-500
Meal: Early Warm Snack (main cabin) - hot breaded chicken sandwich, ruffles chips, honey mustard sauce, baby carrots, smores candy.
Drink: Many Choices off bar trolley.
Comments: "Filling for 3hours"
Rating: 8

068-069-070
Photo taken by: J.E. Brinkley

068-069-070
Photo taken by: J.E. Brinkley

068-069-070
Photo taken by: J.E. Brinkley
Flying from: New Orleans to Los Angeles, 24 March 2003
Ticket price: $438.00 plus OnePass Miles
Aircraft type & class: 757-200 / First Class
Meal type: Dinner - Prior to dinner, I enjoyed a vodka on the rocks which was served with whole cashew nuts that were fresh and tasty--but not warm. Then a salad consisting of tomato, sliced egg, croutons, and red onion slices on a bed of fresh mixed greens with Greek Vinaigrette dressing. A warm roll and butter were also served.
Following the salad, I was served a meatless lasagna-like dish which turned out to be one of the best hot entree's I've had in over 40 years of flying. Visually--it looked awful, but the pasta layers were cooked to perfection and cheese filling was delicately but carefully spiced.
Drink: A very decent California Chablis.
After dinner I enjoyed a small square of chocolate cake with black coffee and an undistinguished cognac.
Rating 1-10 (worst-best): Because of my pasta course, the whole meal gets upgraded to 9.0. The presentation of the pasta rates a 3.5

067
Photo taken by: Vincent Miller
Flying from: Houston to Honolulu, 16 March 2003
Flight Duration: 8 hours, 30 minutes
Aircraft type & class: Boeing 777-200ER, coach class
Meal type: Lunch - Beef in some kind of sauce with noodles and vegetables, small salad, role, chocolate brownie
Drink: Diet Coke
Comments: Typical Continental coach meal choices on long-haul flights- always choose the beef it's always better than the chicken. I noticed though that they stopped putting the little container of water on the tray.
Rating 1-10 (worst-best): 5 (Beef was so-so, brownie was best part)

066
Photo taken by: kcmack
Flying from: Newark EWR to LAX, 24 March 2003
Flight duration: 5 Hours 30 Min
Aircraft type & class: 737-800 Economy Class
Dinner: Beef Choice - Beef with merlot sauce with carots and green beans also with mashed red potato. Roll with butter, Salad with olive oil and vin dressing and crumb brownie. I bought a Margarita for $4 (In April liquer will cost $5 I was told)
Was a good meal for a 7:30 pm flight with only 30 or so people on it.

065 (see 064 for details)
Photo taken by: P. Frommer

064
Photo taken by: P. Frommer
Flying from: New Orleans to Los Angeles, 24 April 2003
Aircraft type & class: 757-200 First Class
Meal type: Dinner - Salad of mixed greens, tomato wedges, red onion, hard boiled egg and croutons. Served with a roll and butter. No choice of dressing was offered. Following the salad course, a sad sandwich of grilled chicken and grilled vegetables on a very ordinary roll. For desert, a decent chocolate cake and excellent coffee.
Drink: Decent white wine of unknown vintage
Rating 1-10 (worst-best): Salad course 5. Dinner 1

063
Photo taken by: kcmack

062
Photo taken by: kcmack
Flying from: Sacramento to Houston IAH
Flight duration: 3 hours
Aircraft type & class: economy 737-800
Meal: Honey Crunch Cornflakes, Banana, Chocolate Donut, 2% milk. choice off bar trolly.
Rating: 5

061
Photo taken by: kcmack
Flying from: Newark NJ to Las Vegas, 4 March 2003
Flight duration: 5 Hour Flight
Meal type: Breakfast - Crispix, Banana, Blueberry Muffin, Balance bar, 2%milk and choice off bar trolly.
Rating: 5

001-010 | 011-020 | 021-030 | 031-040 | 041-050 | 051-060 | 061-080
081-100 | 101-120 | 121-140 | 141-180 | 181-200 | 201-240 | 241-260
261-352 | 353-400 | 401-450