001-020 | 021-040 | 041-070 | 071-090 | 091-110 | 111-160

040
Photo taken by: oiboy
Flying from: Vancouver to Taipei, 8 September 2003
Ticket price: FOC (free of charge)
Flight duration: 11hours 12 minutes
Aircraft type & class: Boeing 747-400 Evergreen Deluxe Class
Meal type: Regular - Spiced Caramel Pork w/ Maple Glazed Carrots and
Beans, Old Fashioned Ham & Macroni Salad, Hot Dinner Roll.
Drink: Water
Comments: Pork was dry and saice was a congealed mess. Veg was good
though not overcooked like most.
Rating 1-10 (worst-best): 6

039
Photo taken by: Angeline Kao
Flying from TPE to SYD, 07 Aug 2003
Flight Duration: about 9hrs
Aircraft Type & class: 767, economy
Meal Type: Breakfast - Vegatable, peanut, Chinese congee with corn, bum
Rate: 8

038
Photo taken by: Angeline Kao
Flying from TPE to SYD, 7 August 2003
Flight Duration: About 9hrs
Aircraft Type & class: Boeing 767, economy
Meal Type: Dinner- Salad, Beef and Rice, Bum, Japanese Dessert (cake with red bean inside)
Drink: Red Wine
Rate: 7

036-037
Photo taken by: Jerry Chang
Flying from: Sapporo to Taipei, 26 July 2003
Flight duration: 4hrs 05mins
Aircraft type & class: B767-200 Business Class
Meal type: Dinner - Japanese style
Drink: Coffee, Tea, Green Tea
Comments: Delicious & beautiful
Rating 1-10 (worst-best): 9

033-034-035
Photo taken by: Jerry Chang
Flying from: Taipei to Sapporo, 22 July 2003
Flight duration: 3hrs 50mins
Aircraft type & class: B767-200 Business Class
Meal type: lunch - appetiser (033: Smoked salmon with seanonal fruit), main (034: Roasted Steak), dessert (035: fruit jelly with sobert)
Drink: Coffee, Tea, Green Tea
Comments: Delicious
Rating 1-10 (worst-best): 7

032
Photo taken by: Victor Ting
Flying from: Bangkok to Taipei , 16 May 2003
Flight duration: Short Haul
Aircraft type & class: 747-400Combi Evergreen Deluxe Class
Meal type: Dinner - Thai style shrimp & crude papaya julienne salad, fried shrimp with Thai style sweet and sour sauce,fruits,warm roll, and coconut cake.
Drink: A can of diet Coke, Coffee & Tea.
Comments: The FA gave me a can of diet coke,not like other people, and the Thai style fried shrimp was good,but the noodle has a little dry, The coconut cake was tasty!
Rating 1-10 (worst-best): 7

031
Photo taken by: Victor Ting
Flying from: Taipei to Bangkok, 11 May 2003
Flight duration: Short Haul
Aircraft type & class: 747-400Combi Evergreen Deluxe Class
Meal type: Lunch - Salad, Curry beef with noodles and vegetables, fruits, warm roll, and Haagon Dazs Ice Cream came later.
Drink: A glass of Coke.
Comments: The meal just Ok,but the Ice Cream was very good.
Rating 1-10 (worst-best): 6

030
Photo taken by: Victor Ting
Flying from: Taipei to Bangkok, 11 May 2003
Flight duration: Short Haul
Aircraft type & class: 747-400Combi Evergreen Deluxe Class
Meal type: pre flight - "Peanuts and coated green peas"
Drink: Tomato juice
Comments: I ask FA for "some" ice cubes, but she only gave me "one".
Rating 1-10 (worst-best): 6

027-028-029
Photo taken by: Danny Tong
Flying from: Taipei (TPE) to Seattle (SEA), 08 March 2003
Flight duration: 12 Hours
Aircraft type & class: 747-400, Economy
Meal type: Breakfast - Scrambled Eggs, sausage, hash browns, croissant, blueberry yogurt and some mystery meat salad.
Drink: Orange Juice
Comments: Croissant was overcooked so it was rock hard, along with the eggs. The mystery meat salad is still a mystery.
Rating 1-10 (worst-best): 4

027-028-029
Photo taken by: Danny Tong
Flying from: Taipei (TPE) to Seattle (SEA), 08 March 2003
Flight duration: 60 Minutes
Aircraft type & class: 747-400, Economy.
Meal type: Dinner - Beef and veggies in a gravy sauce, rice noodles, dinner salad, fruit slices, dinner roll and a whipped cream and coconut dessert.
Drink: Coca Cola
Comments: No choice on the salad dressing so I had to pass. Main course was tasty and the dessert was delicious!
Rating 1-10 (worst-best): 7

027-028-029
Photo taken by: Danny Tong
Flying from: Bangkok (BKK) to Taipei (TPE), 8 March 2003
Flight duration: 4 hours
Aircraft type & class: Boeing 777, Economy
Meal type: Lunch - Chicken in a gravy sauce, rice noodles and some veggies. Nice little garden salad, dinner roll, fruit slices and a coconut dessert.
Drink: Apple Juice
Comments: No choice of salad dressing so I had to pass on the salad. Veggies in the main course were a little over cooked. But the coconut desert made up for it.
Rating 1-10 (worst-best): 7

026
Photo taken by: Razor

025
Photo taken by: Razor
Flying from: Taipei to Seattle, 7 April 2003
Ticket Price: $710
Flight Duration: Long
Aircraft Type & Class: 747-400 / Economy
Meal Type: Lunch - Garden Salad (baby corn, cucumber, lettuce, cherry tomato) with Thousand Island Dressing, Stir-Fried Pork with Fried Rice and Green Beans, Warm Roll, Fresh Fruit, Vanilla Sheet Cake.
Drink: Water
Comments: "Very tasty. Easily the best meal that was served to us on the round trip flights on EVA from Newark to Manila. Pork was very flavorful, and not overly saucy. Fried rice was tasty and not too oily. Vanilla sheet cake was also very good."
Rating 1-10 (worst-best): 8

024
Photo taken by: Clark Chu
Flying from: TPE to LAX, 19 January 2003
Flight duration: about 12 hrs
Aircraft type & class: 747-400, Super First Class
Meal type: Chinese Supper
  Hors D'oeuvres- Tea Smoked Duck with Braised
  Pork Tendon and Glazed Phoenix Prawn.
  Soup- Relish Chicken Soup.
  Main Course- Juicy Pork Dumpling.
  Fresh Fruit Plate
  Dessert- Chinese Style Sesame Pastry.
Drink: Mineral Water, Green Tea
Comments: "This meal is offered by Din Tai Fung, named one of the "World's Ten Best Restaurants" by the New York Times, and famous for its steamed dumplings. I was really pleased for this meal. I even asked for the second set. But the attendant apologized for that the chicken soup was not available but the dumplings, so I took another Chinese style soup, which was also gorgeous, creamy lobster soup."
Rating 1-10 (worst-best): 9

021-022-023
Photo taken by: Clark Chu

021-022-023
Photo taken by: Clark Chu

021-022-023
Photo taken by: Clark Chu
Flying from: TPE to LAX, 20 August 2002
Flight duration: about 12 hrs
Aircraft type & class: 747-400, Super First Class
Meal type: Chinese Supper
  Hors D'oeuvres- Glazed Phoenix Prawn and Roulade
  Chicken Stuffed with Plum, Honey Glazed Fish Slice with Sesame.
  Soup- Three Color Julienne Soup
  Main Course- Steamed Phoenix Prawn and King
  Scallop in Green Royal Sauce and Fried Beef Spare Rib in Spicy Garlic Sauce.
  Served with Fried Mixed Vegetables and Steamed Rice.
  Fresh Fruit Plate
  Dessert- Chinese Style Oven Baked Pastry Roulade with Date Filling.
Drink: Mineral Water, Diet Coke, Green Tea
Comments: "It's quite luxury Chinese cuisine even in a restaurant. The main course came with a mixed plate, is really a defection in visual presentation, however, it tastes fairly delicious."
Rating 1-10 (worst-best): 7

001-020 | 021-040 | 041-070 | 071-090 | 091-110 | 111-160