Sheraton
 EVA Air  www.evaair.com

001-020 | 021-040 | 041-070 | 071-090 | 091-110 | 111-160


068-069-070


068-069-070


068-069-070
Photo taken by: Wants2fly
Route: SEA to TPE, 5 Dec 2003
Ticket Price: $1,230.00
Flight Duration: 12:40
Aircraft Type: 747-45E, Reg. B-16410, Super Business Class
Meal Type: Chinese Night Refreshment ( as copied from menu )
Contents of the meal:
Soup: Stewed Chicken Soup with Geoduck
Main Course:Stir Fried Noodle with Sea Cucumber and Fish Maw
Seasonal Fruit
Selection of Teas, Freshly Brewed Coffee served with Godiva: Not pictured
Comments: I don't think the noodle was stir fried, more like it was boiled but still tasty
Rating: 8.5


065-066-067


065-066-067


065-066-067
Photo taken by: Wants2fly
Route: EWR to SEA, 4 and 5 Dec 2003
Ticket Price: $1,230.00
Flight Duration: 5:20
Aircraft Type: 747-45E, Reg. B-16410, Super Business Class
Welcome Drink : Jasmine Tea and Mixed Nuts & Rice Crackers
Meal Type: Supper
Contents of the Meal: As listed by the menu:
Appetizer: Salmon with Russian Salad
Main Courses:
Pictured: Pork Tenderloin with Coconut Curry Sauce Broccoli, Carrot and Banana Couscous
Seasonal Fruit: Not pictured
Drink: Water, Orange Juice and Ti Kuan Yin Tea
Comments: Good meal, but couscous was not tasty at all
Rating: 9


064
Photo taken by: Nonaka Ryusei
Route: Taipei to Macau, 10 Oct 2003
Flight duration: 1:45 (10:00-11:45)
Aircraft type & class: B747-400, Economy class
Business or leisure trip: Leisure
Meal type: Lunch?
Contents of the meal: Fried rice noodle with pumpkin and cockles (kind of shellfish)
Drink: Orange juice, Water
Comments: I've never seen this kind of meal. It was more tasty than it
looks.
Rating 1-10 (worst-best): 6


061-062-063
Main Courses
Onion and Tomato Omelette
Chicken sausage and button mushroom with parsley and red pepper
Rosti potato


061-062-063
Choice of Breads Served with Butter, Jam and Honey
Cereal and Yoghurt
Crunchy Muesli, Fruit Yoghurt


061-062-063
Photo taken by: TGV
Flying from: TPE to CDG, 28 Sep 2003
Flight duration: 13 h 30
Aircraft type & class: 744 – Business Class
Meal type: Dinner

Fresh Fruit
(Picture 061)

Comments: Excellent fruits and crunchy muesli.
I would have preferred the omelette before the muesli and yoghurt.
Rating 1-10 (worst-best): 9



057-058-059-060
Coffee or Tea


057-058-059-060
Fresh fruits


057-058-059-060
Main Courses
Beef tournedos wrapped with vegetable and Madeira sauce


057-058-059-060
Photo taken by: TGV
Flying from: TPE to CDG, 28 Sep 2003
Flight duration: 13 h 30
Aircraft type & class: 744 – Business Class
Meal type: Dinner

Appetizer
Caviar cream mousse, Tuna tartar, Smoked salmon tartar
(Picture 057)

Drink: Riesling Reichgraf von Kesselstatt 2000
Comments: Excellent tournedos. I had enjoyed the Riesling on my previous segment, so I stayed with it, with beef !
Rating 1-10 (worst-best): 9



053-054-055-056
Dessert
Orange chocolate gateau


053-054-055-056
Cheese and Fresh fruit


053-054-055-056
Main Courses
Shrimp paste stuffed in mushroom


053-054-055-056
Photos taken by: TGV
Flying from: SGN to TPE, 28 Sep 2003
Flight duration: 3 h 20
Aircraft type & class: 744 – Business Class
Meal type: Lunch
Hors d’oeuvres
Vietnamese seafood salad
(Picture 053)

Main Courses
Shrimp paste stuffed in mushroom
(Picture 054)

Cheese and Fresh fruit
(Picture 055)

Dessert
Orange chocolate gateau
(Picture 056)
Drink: Riesling Reichgraf von Kesselstatt 2000
Comments: Very good seafood salad and dessert. A little more choice in cheese would have been good, but this is an intra Asia flight on an Asian airline, so having cheese was already a good surprise.
Rating 1-10 (worst-best): 8




050-051-052
Cereal and Yoghurt
Corn Flake, Toasted Muesli, Natural Yoghurt, Fruit Yoghurt


050-051-052
Main Courses
Spinach Frittata with Tomato Sauce
Bacon, Grilled Tomato, Button Mushroom with Parsley


050-051-052
Photos taken by: TGV
Flying from: CDG to TPE, 6 Sep 2003
Flight duration: 13 h 10
Aircraft type & class: 744 – First Class
Meal type: Breakfast
Cold Drink: choice of Champagne, Juice, Yoghurt Drink Mixed Fruit, Whole Milk, Low Fat Milk, Soya Milk
Hot Drink choice of Jasmine, Oolong, Tan-Kuan-Yin, English Breakfast, Darjeeling, Earl Grey, Japanese Green Tea, Camille Tea, Mixed Berries Tea, Regular Coffee, Decafeinated coffee, Cappucino, Coffee Latte, Whole Milk, Low Fat Milk, Soya Milk
Fresh Fruit
(Picture 050)

Choice of Bread
Toast, Croissant, Danish Crispy, Walnuts Bread, Steamed Bun
Served with Butter, Jam and Honey
(Picture 050)

Comments: Fortunately this is a 13h long flight, so there is time between lunch and breakfast ! The croissant was perfect. The omelette was a little too heavy.
Rating 1-10 (worst-best): 8




041-042-043-044-045-046-047-048-049
Selection of Tea, Freshly Brewed Coffee
Served with Godiva


041-042-043-044-045-046-047-048-049
Dessert: Red Fruit Bavarois with Jasmine Flavor


041-042-043-044-045-046-047-048-049
Cheese and Seasonal Fruit


041-042-043-044-045-046-047-048-049
Main course -
Braised Pork and Taro with Red Bean Paste Sauce
Kailan, Carrot and Mushroom, Steamed Rice


041-042-043-044-045-046-047-048-049
Seasonal salad


041-042-043-044-045-046-047-048-049
Soup - Winter Squash and Apple Soup


041-042-043-044-045-046-047-048-049
Caviar - Caspian Iranian Asetra Caviar


041-042-043-044-045-046-047-048-049
Hors d’oeuvres: Goose Liver with Caramelized Apple and Fig Quenelle
041-042-043-044-045-046-047-048-049
Photos taken by: TGV
Flying from: CDG to TPE, 6 Sep 2003
Flight duration: 13 h 10
Aircraft type & class: 744 – First Class
Meal type: Lunch
Canapés to Accompany Apéritif
Smoked Salmon Rose with Salmon Roe
Turkey and Moret Cheese
Sundried tomato with Mozzarella Cheese
Drink: Bordeaux Chateau Lynch Bages 1997
Comments: Excellent meal. In particular the soup was a nice touch. But caviar AND foie gras is too much (yes I could have skipped one, but my mother taught me no to waste food !).
Rating 1-10 (worst-best): 9
 

 

001-020 | 021-040 | 041-070 | 071-090 | 091-110 | 111-160