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Photo taken by: JAIME FELIPE MOREIRA CORDERO
Route: VLL - BCN, 29 Jun 2006
Ticket price:
Flight duration: 1h 20m
Class: one class only
Aircraft: CRJ-200
Meal: SANDWICH - The crew offer a sandwich with tree diferents tasted. After the service, as were enoug sandwich, they offers againg sandwich as many as you can eat. The bread was not fresh but it has a good taste
Drink: Gazpacho, Tomate Juice and water
Comments: drink as much as you can
Rating 1-10 (worst-best): 5.5

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Photo taken by: Markus Dennis
Route: BSL - BCN, 19 May 2006
Ticket price: N/A
Flight duration: 1h 40m
Class: one class only
Aircraft: CRJ 200
Meal: Breakfast - Croissants, Muffins, three types of cheese, a fruit and
a jogurt
Drink: Coffee , Tea, OJ
Comments: Service was excellent!!
Plenty of food for duration of flight. Several offerings of food and drinks.
Rating 1-10 (worst-best): 10

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Photo taken by: Fabian Kuster
Route: Sevilla - Valencia, 31 Jul 2005
Ticket price: 15€ + Tax
Flight duration: 1h 05m
Class: one class only
Aircraft: ATR 72/500
Meal: Refreshment - Hazenlnuts
Drink: Coke light
Comments: Didn't expect this service on such a short and cheap domestic flight. Bravo to AirNostrum!
Panasonic-FZ5
Rating 1-10 (worst-best): 8

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Photo taken by: Daniel Maurer
Route: Nice (NCE) - Madrid (MAD), 13 Sep 2005
Ticket price: n/a
Flight duration: 1h 50m
Class: one class only
Aircraft: Embraer Jet
Meal: Lunch - Lamb steak and mash, salad, and bread roll with cheese
Drink: Coffee/Tea/Soft Drinks/Juices
Comments: Surprisingly good for the length of flight and size of airplane. The flight itself seemed to be almost marketed as a business class flight.
Rating 1-10 (worst-best): 8

019
Photo taken by: Francisco Camino
Route Santiago de Compostela-Sevilla (Spain), 12 Feb 2005
Ticket price 71 €
Flight duration 1hour 10 minutes
Aircraft type and class CRJ in Business Regional Class
Business or leisure Leisure
Meal type breakfast
Content of the meal Pastries and drinks
Drink tea and freshly squeezed orange juice
Comments “Grand” as usual. Air Nostrum serves two pieces of pastry in all breakfasts on board. Delicious, handmade and vary in all flight sectors. Orange is natural and everything is served in proper china. At this airport SCQ, we are really glad that Iberia is transferring most the routes to Iberia Regional (Air Nostrum).
Rating 8.
Camara brand and type. Olympus 765UZ


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Airline: Iberia Régional (operated by Air Nostrum)
Photo taken by: Luigi Vallero
Route: Madrid to Turin, 7 Apr 2004
Flight Duration: 1hr45 minutes
Class: Business Regional single class on Canadair Regional Jet.
Meal type: Dinner
Tuna and fresh vegetables salad, "pimientos del piquillo", a slice of Manchego cheese and a chocolate-hazelnut flan style pastry as dessert.
Drink: Cava (white Spanish sparkling wine), Red "Beronia" Rioja wine and sparkling water out of a selection of soft cold/hot drinks and wines.
Comments: Another gourmet experience on this flight, leaving at 19.35, so we were served a full hot light dinner. After the nice welcome drink - pity it didn't come with the usual accompanying canapès - the pretty stewardesses offered a choice of two mains ("solomillo" steak with vegetables or "piquillos" stuffed red peppers, a Spanish specialty) with an offering of three salads (assortment of olives, tuna salad with fresh vegetables or cheese salad). Shortly after that a cheese board with an assortment of typical Spanish cheese wedges was brought around, followed by the offering of three desserts (fresh fruit salad, dried fruits or chocolate/hazelnut flan cake). Everything was very fresh and tasty and as usual it was presented on china. Top notch service and full marks to Air Nostrum for their great inflight product (just hope they will not cut in this area as - almost! - everybody else has done).
Rating 1-10 (worst-best): +9,5

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Airline: Iberia Régional (operated by Air Nostrum)
Photo taken by: Luigi Vallero
Route: Barcelona to Turin, 23 Dec 2003
Flight Duration: 1hr30 minutes
Class: Business regional single class on Fokker 50.
Meal type: Snack/Dinner
Gazpacho, 2 canapes (salami with gherkin and blue cheese), a cheese sandwich, a tuna and tomato/olives salad and a chocolate-walnut brownie style pastry as dessert.
Drink: Peach/apple juice and lemon tea out of a selection of soft cold/hot drinks and wines.
Comments: Again simply great food service on this flight. As on the outbound leg (TRN-BCN) the Air Nostrum service was 100% customized to the passenger request. This flight left late afternoon, so it was a much more than adequate snack including again gazpacho in real glasses, followed by a choice of canapes (6 different types) offered twice from trays by the flight attendants. Main plate offering was a choice of lomo or cheese sandwich baguette (again absolutely tasty and fresh), followed by an assortment of three salads. As a dessert I opted for the nice chocolate-walnut pastry out of a choice of three desserts (fresh fruits, a pastry or dried fruits). Top notch service and my warmest applause to Air Nostrum for their great inflight product.
Rating 1-10 (worst-best): also for this flight +9

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Airline: Iberia Régional (operated by Air Nostrum)
Photo taken by: Luigi Vallero
Route: Turin to Barcelona, 23 Dec 2003
Flight Duration: 1hr30 minutes
Class: Business regional single class on Fokker 50.
Meal type: Snack/Lunch
Gazpacho, canapes (smoked trout and cheese/black olives), a lomo (smoked pork loin) sandwich, a manchego cheese salad and a dried fruit bowl (figs, dates, apricots and prunes) as dessert.
Drink: Pineapple/grapes juice and lemon tea out of a selection of soft
cold/hot drinks and wines.
Comments: Simply great food service on this relatively short flight. The Air Nostrum service is 100% customized to the passenger request, and the stewardesses really have a lot of job for providing it, but the results
shows! First of all paper tablecloths are handed out, followed by the metal cutlery set, then gapzcho (cold Spanish tomato soup) is poured in real glasses, followed by a choice of canapes (in total 6 different types) offered twice from trays by the flight attendants. Then the main plate follows, in this case a choice of lomo or cheese sandwich baguette (as fresh and crunchy as you could possibly want), followed by an assortment of three different salads. And to top it off, a choice of three desserts (fresh fruits, a pastry or great dried fruits). Everything served on real china with real glasses as well... And this style of service is provided to all passengers as the flights are operated as single class. Truly a great ambassador of Spain and possibly the nicest airline for gourmets to travel these days within Europe (after Crossair has gone, and Air Dolomiti has decided to go with a two classes product).
Rating 1-10 (worst-best): perfection does not exist, but this flight earned +9

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Airline: Iberia Régional (operated by Air Nostrum)
Photo taken by: Francisco Camino
Route: Paris (Orly) - Santiago de Compostela, 30 Nov 2003
Ticket price: 268 € rt
Aircraft type and class: CRJ-200 Business Regional Class
Flight duration: 1hour45minutes
Business or leisure: Leisure
Meal type: Light dinner
Contents of the meal: Spanish omelette, luxury Iberian cuts, cheese board, arab desert, salmon salad, beer, tea.
Drink: Beer, champagne glass after take off, tea and bar service as usual
Comments: Again the return fight although choopy was indeed splendid. All the plane configurated into Business regional class. Champagne before dinner, selection of meals (Tuna Pie or Spanish Omelette), porcelain service, selection of desserts, separate cheese board and hot bread rolls. Nice. Well done, Air Nostrum.
Rating 1-10: Nothing is perfect but almost 8

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Airline: Iberia Régional (operated by Air Nostrum)
Photo taken by: Francisco Camino
Route: Santiago de Compostela - Paris (Orly), 29 Nov 2003
Ticket price 268 € rt
Aircraft type and class CRJ-200 Business Regional Class
Flight duration 1hour45minutes
Business or leisure: Leisure
Meal type: Breakfast
Contents of the meal: Ham, spinach omelette (the other choice was tropical fruits salad), Edam cheese, bread and butter, kiwi salad, pre breakfast fresh orange juice, tea, and selection of Danish pastry
Drink: tea, water, orange juice, bar service as usual
Comments: If you love eating, Air Nostrum it´s your airline. It´s not surprising why Air Nostrum operating for Iberia Regional is repeately awarded by ERA as the top regional airline in Europe. Regional class concept, proper china, full service and imaginative food. Wide pitch between leather seats. A pleasure indeed. Fight attendants passing a try full of Danish pastries, hot bread, freshly squeezed orange juice after take off, try of chocolates after it, and hot towels.
Rating 1-10: Nothing is perfect but almost 8