061
Photo taken by: Roy Skaria
Route: Bangalore - Pune, 3 Oct 2006
Ticket price: $125 for through fare COK-BLR-PNQ
Flight duration: 1h 15m
Class: economy
Aircraft: Boeing 737-800 VT-JNJ
Meal: Lunch - Fruit Bowl (3 pieces each of watermelon and pineapple)
Maida Roti (1 piece), spicy Mixed Pickle, Bowl of Raita(salad in curd)
Main Dish: Fried Rice, with Chicken Makhani(??) on right and a strange Palak+Sweet Corn and cashew mix.
Dessert: Sewai (milk with semolina).
Cutlery: 3 piece metal.

Drink: Coffee/Tea, Fruit Juice
Comments: Pre-Takeoff: Cold Towels and 200ml waterbottle followed by a pre-takeoff drink round: basically tetrapak lassi/fruit juice wrapped in paper tissue.

Inflight: Meal cart was rolled out around 10 mins after takeoff. Decent meal overall: but once again caterers seem to expect passengers to put in salt-to-taste on their own!! Palak dish was weird: palak+sweet corn+cashews but quit nice! Chicken makhani could have done with a lot more spice: was just too bland! The dessert (yellow dish on top-left) was to kill for!! Awesome!! But overall quantity was disappointing. Some more Rice and some more sewai next time please!! Coffee after the meal. Perfect!!

Rating 1-10 (worst-best): 7.5

060
Photo taken by: Roy Skaria
Route: Cochin - Bangalore, 3 Oct 2006
Ticket price: $125 through fare COK-BLR-PNQ
Flight duration: 1h 20m
Class: one class only
Aircraft: ATR72-500
Meal: Breakfast - Fruit Bowl (3 pieces each of watermelon and pineapple)
Cold Bread, Butter (Amul small pack), Strawberry jam
Main Dish: Potato and Capsicum with chaat masala, Chicken sausages (2pc), Cheese Omelette.
Cutlery: 3 piece metal.

Drink: Coffee/Fruit Juice
Comments: Nearly full load on this early morning ATR72-500 regional flight in southern India staffed by 2 very busy and hassled FA's.

Pre-Takeoff: Cold Towels and 200ml waterbottle handed by the 2 FA's in a carefully
choreographed sequence!

Inflight: Meal cart was rolled out around 10 mins after takeoff, service starting from the
front. Almost the entire flight seemed to have opted for the non-veg option, atleast those
around me. Meal was similar to breakfast served on BOM-COK 737-400 flight 3 days before: except for scrambled eggs with cheese in place of cheese omelettes and potato croquet in place of potato-chaat.

Omelettes were good with a creamy cheese filling. Potato wedges + Capsicum with chaat masala- not something I had tasted earlier but it was nice. However the Chicken sausages were yuck: rubbery and tasteless. Caterers seemed to be going easy on the salt and spices though and I had to use the salt and pepper provided separately in sachets. Coffee/Tea service from pot by the other FA immediately after the meal. FA's also came around to ask for a second round of coffee/tea or fruit juice (from a tetrapak) to those who didnt want tea/coffee. Overall quite a good effort.

Infact what could have been a yum 8/10 breakfast was ruined by the sausages. Meal was catered by a Cochin based local firm and meals on these flights usually suck 9 times on 10. 9W should stick to Sky-Gourmet or TAJ-SATS.

Rating 1-10 (worst-best): 7

057-058-059
Photo taken by: NVU
Route: Pune - Delhi, 6 May 2006
Ticket price: $250
Flight duration: 2h 00m
Class: economy
Aircraft: B737-800 VT-JNZ
Meal: Pre lunch snacks - The vegetarian entree was chick pea curry (centre) accompanied by a potato and vegetable croquet. The non vegetarian option was a potato croquet, mini spinach quiche, chicken tikka. Green chutney was included too. Dessert was a rich coffee mousse.
Drink: Diet coke and tea
Comments: Both options were excellent. The dessert was rich in coffee and was simply irresistable. Service was right up there.
Rating 1-10 (worst-best): 9

054-055-056
Photo taken by: NVU
Route: Delhi - Pune, 5 May 2006
Ticket price: $250
Flight duration: 1h 50m
Class: one class only
Aircraft:
Meal: Breakfast - Fresh fruit, dry bread roll, butter and jam, coconut chutney. South Indian entrees. The first was Upma (semolina) and masala rice cakes. The second was wholemeal masala khulcha and spicy channa daal.
Drink: Orange juice and tea
Comments: Poor for Indian standards.
Rating 1-10 (worst-best): 4.5

051-052-053
Photo taken by: NVU
Route: London Heathrow - New Delhi, 7 Jan 2006
Ticket price: $777
Flight duration: 8h 35m
Class: one class only
Aircraft: A340-313E VT-JWA
Meal: Dinner - Dinner - Salad, Entree of Rajasthani chicken accompanied with rice pilaf and okra masala. Paratha and raita served too. Dessert was Bombay Palace kulfi.
Vegetraian option of Paneer (cottage cheese) cooked in a spicy masala with rice pilaf and okra masala.
Drink: Lindemans Chardonnay
Comments: Excellent. Good to have an Indian meal after days of western food.
Rating 1-10 (worst-best): 9

050
Photo taken by: NVU
Route: London Heathrow - New Delhi, 7 Jan 2006
Ticket price: $777
Flight duration: 8h 35m
Class: economy
Aircraft: A340-313E VT-JWA
Meal: Dinner - Salad, Entree of Rajasthani chicken accompanied with rice pilaf and okra masala. Paratha and raita served too. Dessert was Bombay Palace kulfi.
Drink: Lindemans Chardonnay
Comments: Excellent. Good to have an Indian meal after days of western food.
Rating 1-10 (worst-best): 9

048-049
Photo taken by: NVU
Route: Delhi - London Heathrow, 22 Dec 2005
Ticket price: $777
Flight duration: 9h 30m
Class: economy
Aircraft: A340-313E VT-JWC
Meal: Light refreshment - Chicken Kathi roll (Indian bread wrap, with a filling of diced chicken cooked in a tandoor), accompanied with fresh fruit, minced dhokla, and green chutney.
Drink: Tea
Comments: Excellent!
Rating 1-10 (worst-best): 10

047
Photo taken by: Delhi - London Heathrow, 22 Dec 2005
Ticket price: $777
Flight duration: 9h 30m
Class: economy
Aircraft: A340-313E VT-JWC
Meal: Lunch - Vegetarian option: Johar-e-motia (cottage cheese dumplings), along with mushrooms tossed with spring onions cooked in a mildly spiced gravy, along with aromatic spiced pilaf.
Drink: Lindemans Chardonnay
Comments: Decent.
Rating 1-10 (worst-best): 8

045-046
Photo taken by: NVU
Route: Delhi - London Heathrow, 22 Dec 2005
Ticket price: $777
Flight duration: 9h 30m
Class: economy
Aircraft: A340-313E VT-JWC
Meal: Lunch - Salad, Entree of Kadai Murg (boneless chicken morsels, cooked in coarsely-ground spices and herbs, accompanied by mushrooms tossed with spring onions and cooked in a mildly spiced gravy, aromatic spiced pilaf, served with coriander and mint raita-yoghurt). Dessert Ras malai. Baskin & Robbins butterscotch ice cream served too. Aloo paratha included too.
Drink: Lindemans Chardonnay
Comments: Tasty, but not enough. The ras malai was excellent though.
Rating 1-10 (worst-best): 7.5

044
Photo taken by: Hendra D. Budiman
Route: Mumbai - Ahmedabad, 16 Mar 2005
Ticket price: n/a
Flight duration: 1h 00m
Class: business
Aircraft: B737
Meal: Breakfast - Roti and Curry Paste Chicken, cake
Drink: N/A
Comments: Flight 9W480
Rating 1-10 (worst-best): 7.5

043
Photo taken by: Hendra D. Budiman
Route: Ahmedabad - Mumbai, 16 Mar 2005
Ticket price: n/a
Flight duration: 1h 00m
Class: business
Aircraft: B737-800
Meal: Light Meal - Curry Taste Chicken
Drink: N/A
Comments: N/A
Rating 1-10 (worst-best): 8

042
Photo taken by: Hendra D. Budiman
Route: Mumbai - Bangalore, 14 Mar 2005
Ticket price: n/a
Flight duration: 1h 00m
Class: business
Aircraft: B737-800
Meal: Breakfast - Chicken with tomato sauce and mushroom
Drink: Water
Comments:
Rating 1-10 (worst-best): 8

041
Photo taken by: Hendra D. Budiman
Route: Bangalore - Mumbai, 15 Mar 2005
Ticket price: n/a
Flight duration: 1h 00m
Class: business
Aircraft: B737
Meal: Light Meal - Fried Chichken, french fries, yogurt and brownies
Drink: Water
Comments: N/A
Rating 1-10 (worst-best): 7.5

040
Photo taken by: Naren
Route: HYD-BOM - , 8 Oct 2005
Ticket price: n/a
Flight duration: 0h 55m
Class: economy
Aircraft: 737-800
Meal: Dinner - Panner Makhanwala, Jeera Rice and a Palak preparation (don't know the name) along with Roti(bread) - Raita( Indian style salad) and Gulab Jamun with Malai(cream)
Drink: Water/Orange Juice
Comments: Amazing meal for a 55 minute flight!! Go Jet Airways!!!
Rating 1-10 (worst-best): 10

038-039
Photo taken by: EmmVee
Route: Delhi DEL - Mumbai BOM, 10 Oct 2005
Ticket price: n/a
Flight duration: 2h 00m
Class: economy
Aircraft: Boeing-737-800
Meal: Breakfast, non-veg - Rubberised omlette, soggy potatoes, cold roll, warm fruit. Not a very pleasant breakfast, maybe I should have gone for the Indian selection, but then that looked very oily. Flight duration got extended by an hour due to heavy traffic congestion at BOM, which made it worse.
Drink: Tea, coffee, water.
Comments: Jet Airways service is great but food, meal, catering from DEL is often suspect.
Rating 1-10 (worst-best): 3

036-037
Photo taken by: EmmVee
Route: Pune PNQ - Delhi DEL, 6 Oct 2005
Ticket price: n/a
Flight duration: 2h 05m
Class: economy
Aircraft: B-737-700 (with winglets) VT-JGL
Meal: Non-veg dinner - Rice pulao, black lentils cooked in thick butter gravy, separate side-dish of butter chicken. Spiced fresh yogurt-curds called "raita". Banana, fresh. Sweets, traditional Indian ras-malai. Steel cutlery, damasc napkin with button-hole at one corner.
Drink: Tea, coffee, water and soft drinks. whenever needed.
Comments: One of the better meals I have seen on Jet Airways lately.
Rating 1-10 (worst-best): 10

035
Photo taken by: Palace
Route: GOI-BOM, Feb 2005
Ticket price: USD 90 RT GOI-BOM-GOI
Flight duration: 45 MIN
Aircraft type & class: 737-800. Economy class.
Business or leisure trip: leisure
Meal type: Snack-Lunch
Contents of the meal: Vegetarian choice… Dal curry ( lentils curry ) , mango pickle, and very tasty with rice pilaf . For dessert some Hindi sweet…
Drink: Water specially packed for jet airways , some lime juice ( very strange flavor )
Comments: Very good service by the crew, beautiful ladies, very Good service for that short flight
Rating 1-10 (worst-best): 10
Camera brand & type: Digital HP


034
Photo taken by: Niladri
Route: Delhi(DEL)-Baghdogra(IXB) , 09 Jun 2005
Ticket price: INR 14500 (USD 337.20 approx)
Flight duration: 1 hr 45 min
Aircraft type & class: Boeing 737-800/Club Premiere(Business class)
Business or leisure trip: Leisure
Meal type: Breakfast
Contents of the meal: -Chutney Chicken with Tamatar Bhindi Curry(Tomato with Lady's Finger)
-Jeera Pulao(Rice)
-Raita(Curd)
-Bombay Pudding
-Chocolate Finn(not in pic)
-Salads
Drink: Apple Juice and Coffee
Comments: A meal which no one in the West can think of for Breakfast. The food was excellent in taste and the service top class. The breakfast menu had Continental non veg, Indian veg and non veg options to choose from. Unbelievable!
Rating 1-10 (worst-best): 9 for the Meal, 10 for the Service.
Camera brand & type: Nikon Coolpox 3100


033
Photo taken by: Karthik Sampath
Route: Chennai- Kuala Lumpur, 19 May 2005
Ticket price: Rs 13500
Flight duration: 3hrs 50mins
Aircraft type & class: 737-800 Economy
Business or leisure trip: Leisure
Meal type: Dinner
Contents of the meal: Lady's finger with rice n fish curry, curd rice, pappadums, pickle, parathas, grated mango chick-pea salad and for desert Rasmalai.
Drink: Fruit juice
Comments: Very typical Indian meal served onboard the inuagural flight of Jet Airways from Chennai to Kuala Lumpur. Easily the best inflight food I've had!
Rating 1-10 (worst-best): 9/10
Camera brand & type: Kodak 4330

032
Photo taken by: Racer X
Route: Udaipur to Delhi, date: 16 December 2004
Ticket price: RS.1800
Flight duration: 1.5 hrs
Aircraft type & class: Airbus
Business or leisure trip: Leisure
Meal type: Lunch
Contents of the meal: Chicken, Stuffed Roti, Cake
Drink: Water, Coffee, Lime Water
Comments: If you’re not into this kind of food, then the chicken is the only thing you can eat, the cake was the best part of this meal
Rating 1-10 (worst-best): 5
Camera brand & type: Fuji –S5000


031
Photo taken by: Racer X
Route: Delhi to Udaipur, date: 13 December 2004
Ticket price: RS.1800
Flight duration: 1.5 hrs
Aircraft type & class: Airbus
Business or leisure trip: Leisure
Meal type: Lunch
Contents of the meal: Chicken, Stuffed Roti, Dal, Dessert
Drink: Water, Coffee, Lime Water
Comments: If you’re not into this kind of food, then the chicken is the only thing you can eat
Rating 1-10 (worst-best): 5
Camera brand & type: Fuji –S5000


030
Photo taken by: NYB
Route: BLR-PNQ, 9W446
Date: 13 December 2004 (Evening)
Ticket price: Rs.13600 / $315 for BLR - PNQ - BLR (economy)
Flight duration: 1:20
Aircraft class & type: Club Premiere (upgraded), B737, Registration: VT-JNV
Business or leisure: Business
Meal type: Evening snack
Contents of the meal: Kesari paneer tikka, manchurian mushroom, spinach & cheese quiche, pudina (mint) chutney, seasonal cut fruits (apple, orange, sapota/cheeko, grapes),after-meal soumph/fennel mixture
Drink: Orange juice
Special meal: Indian vegetarian
Rating: 6 (for meal), 8 (for service)
Comments: Flight delayed four hours and Jet upgraded me and put me up in the lounge. All passengers got a sumptuous buffet-lunch (limited items) in Jet's lounge. Buttermilk was served before taxiing. I think they just serve the same food on both business and economy except that the presentation on business class is better and a menu card is handed out. Had expected better food from Jet. Service was good: the two flight attendants for seven rows in the Club Premiere class looked busy through-out the flight.
Camera brand and type: Minolta Dimage XG


029
Photo taken by: NYB
Route: BLR-PNQ, 9W445
Date: 11 December 2004 (Noon)
Ticket price: Rs.13600 / $315 for BLR - PNQ - BLR (economy)
Flight duration: 1:20
Aircraft class & type: Economy, B738, Registration: VT-JNY
Business or leisure: Business
Meal type: Lunch
Contents of the meal: Vegetable pulao (fried rice), mixed vegetable curry, raitha, mango pickle, rasmalai, bottle of water, after-meal soumph/fennel mixture
Drink: Orange juice
Special meal: Indian vegetarian
Rating: 6 (for meal), 7 (for service)
Comments: Buttermilk was served before takeoff. Lunch catered by Hotel Grand Ashok, Bangalore. This was my second flight on Jet and my first in over four years. Minimal quantity as obvious from the picture. Pulao had a mild flavour. The vegetable curry was average and had a confusing texture. Disappointing after hearing all the good stuff about Jet.
Camera brand and type: Minolta Dimage XG


028
Photo taken by: Andreas Krog
Route: Bangalore - Chennai, 27 Sep 2004
Ticket price: 120 dollars return trip
Flight duration: 0:30
Aircraft type & class: Boeing 737-800, economy
Business or leisure trip: Business
Meal: Snack
Small sandwich with cucumber, nothing but cucumber. Funny experience compared to the normal ham and cheese sandwiches on european flights. There to a muffin.
Drink: A bottle of mineral water. They offered "butter milk", but I tasted that when I flew the other way a week before - and it tasted simply disgusting!!
Comments: Impressing they have time to serve on such a short flight.
Better service than most european shorthaul-flights.
Rating 1-10 (worst-best): 6
Camera brand & type: Canon Ixus 400

027
Photo taken by: Barak Shelef
Route: Delhi to Varanasi, 25 Aug 2003
Aircraft type & class: Boeing 737, Regular
Business or leisure trip: leisure
Meal: Lunch
Chees in green sauce and some kind of sweet roll
Drink: Frish Lime Water
Comments: The Chees Was good
Rating 1-10 (worst-best): 7.5
Camera brand & type: HP

026
Photo taken by: NVU
Route: Mumbai (BOM) to Delhi (DEL), 23 Apr 2004
Ticket price: US$130 (o/w), upgraded to J class
Flight duration: 1hrs 37mins
Aircraft type & class: B737-800 VT-JNM, Club Premiere (business class)
Business or leisure trip: Business
Meal: Dessert: Red currant Mousse
The other options were Kesari Rajbhog (a sweet Indian milk dessert with a more than a hint of saffron), or Seasonal cut fruits.
Drink: Tea, water
Comments: The dessert was too sweet and the currant a bit sour. Dessert was served on a trolley. This flight had a start studded passenger list which included Rajesh Khanna (former bollywood great), Varun Gandhi (grandson of late Mrs. Indira Gandhi), Akbar Khan (bollywood actor), and the CEO of Jet Airways. The food, variety, quantity, and service were amazing and I would give them a 10+ on all counts. Well done Jet, but please keep up the consistency.
Rating 1-10: 10+
Camera brand & type: Canon IXUS Z50

023-024-025

023-024-025

023-024-025
Photo taken by: NVU
Route: Mumbai (BOM) to Delhi (DEL), 23 Apr 2004
Ticket price: US$130 (o/w), upgraded to J class
Flight duration: 1hrs 37mins
Aircraft type & class: B737-800 VT-JNM, Club Premiere (business class)
Business or leisure trip: Business
Meal: Lunch: Entree: Mutton Dum biryani with makhani daal
The other non vegetarian option was: Thai Red Chicken Curry served with steamed rice. The vegetarian option was Vegetable biryani served with mirchi ka salan (biryani served with a hyderabadi spicy curry). The lighter option was Chefs salad with smoked chicken, or Tortellini with Ricotta served tomato basil
Drink: Diet coke, water
Comments: This was the most exotic dish I have seen in a while. I was a bit taken aback when it was presented to me, for my first reaction was "wow". Being from these parts, I had a fair idea that the main dish was under the purdah (covering). A foreigner might have been baffled. The dish is from the frontier region, i.e. Peshawar or Afghanistan and is a delicacy. The covering was made of flour, top with roasted sesame seeds and pumpkin seeds. The biryani is cooked under the purdah, and retains all the flavours. The dish was absolutely prefect. The mutton was so tender, it simply melted away. I was thoroughly impressed by the efforts and style. Daal was an ideal complement to the dish, and there was a mix of Indian breads too, which included chapati, paratha, or naan.
Rating 1-10 (worst-best): 10+
Camera brand & type: Canon IXUS Z50

022
Photo taken by: NVU
Route: Mumbai (BOM) to Delhi (DEL), 23 Apr 2004
Ticket price: US$130 (o/w), upgraded to J class
Flight duration: 1hrs 37mins
Aircraft type & class: B737-800 VT-JNM, Club Premiere (business class)
Business or leisure trip: Business
Meal: Lunch: First course
Greek salad, raita (Indian mixed yoghurt), "lurpak" slightly salted butter, garlic bread (foiled up), mulligatawny soup, bread sticks.
Drink: Diet coke, water
Comments: The Greek salad was a bit dry and vegetables looked unappetising. The feta cheese in it was tasty though. The soup could have been warmer and spicier. Surprised to have lurpak butter. It's a first for me on domestic Indian flights. The butter is normally amul or vijaya. Not sure if I still wouldn't prefer the Indian butter. Didn't try the raita.
Rating 1-10 (worst-best): 3 (salad), 6 (soup), 7 (garlic bread), 7 (butter) 10 (service)
Camera brand & type: Canon IXUS Z50

021
Photo taken by: NVU
Route: Mumbai (BOM) to Bangalore (BLR), 23 Mar 2004
Ticket price: US$110 (o/w)
Flight duration: 1hrs15mins
Aircraft type & class: B737-800 VT-JNL, economy class
Business or leisure trip: Business
Meal: Afternoon refreshments
Vegetarian selection: Dahi wada (deep fried daal balls dipped and served with yoghurt), finger sandwiches consisting mixed vegetables, and one cheese, heinz tomato ketchup, and a strawberry dessert.
Drink: Packaged water
Comments: F&B standards are dropping dramatically at Jet Airways. This was a meal that showed lack of interest or thought. Service remains tops. Not impressed at all by the food.
Rating 1-10 (worst-best): 4 (food) 9 (service)

019-020

019-020
Photo taken by: NVU
Flying from: Bombay (BOM) to Delhi (DEL), 5 Mar 2004
Ticket price: US$130
Flight duration: 1hr 35mins
Aircraft type & class: B737-900 (VT-JGD), Economy Class
Meal: Evening refreshments: dhaal kachori (a gujarati speciality), chicken reshmi tikka (chicken tikka barbequed with cream and cheese and spices), mini pizza. Desert was gulab jamun (fried semolina balls in a sugar syrup).
Drink: Tea and packaged water
Comments: The kachori, chicken tikka, and the mini pizza's were delicious, so was the gulab jamun. Quantity was ok. I would have preferred a bread roll too. Service was stretched to its limits as this was full load and they were short staffed. Just two crew members serving a full load on this B737-900!
Rating: 8.5

018
Photo taken by: NVU
Flying from: Delhi (DEL) to Bangalore (BLR), 25 Feb 2004
Ticket price: US$220 (Economy fare upgraded to business class)
Flight duration: 2hr 23mins
Aircraft type & class: B737-700 (VT-JNV), Business Class
Meal: Mid morning refreshments: Paneer Kalimirch Tikka (cottage cheese cooked with black pepper and Indian spices), Thai Corn cutlet, Avadhi Aloo Tikki (spicy potato cake)
Drink: Pre take off - Aam panna (spicy mango refresher) followed by coffee and water
Comments: As I was still hungry, I asked for the vegetarian selection. The taste was very average. The paneer tikka was nice. The rest was lousy. Coffee was weak in taste, and Jet needs to improve the body and flavour. For a two and a half hour flight, this was just not enough. Barely anything to eat. No rolls offered. There were fruits and a chocolate marquise desert offered after the main course. Oatmeal cookies and beverages were available too.
Rating: 5

015-016-017

015-016-017

015-016-017
Photo taken by: NVU
Flying from: Delhi (DEL) to Bangalore (BLR), 25 Feb 2004
Ticket price: US$220 (Economy fare upgraded to business class)
Flight duration: 2hr 23mins
Aircraft type & class: B737-700 (VT-JNV), Business Class
Meal: Mid morning refreshments: Crab Goolarh, Chicken satay, Chicken tikka open canapé
Drink: Pre take off - Aam panna (spicy mango refresher) followed by coffee and water
Comments: Taste was excellent. The crab goolarh tasted fresh and yum. Can't pin point what this concussion resembled though. Chicken satay was more of a chicken tikka with a bit of lemon grass. The canapé was more of a decoration item. Coffee was weak in taste, and Jet needs to improve the body and flavour. For a two and a half hour flight, this was just not enough. Barely anything to eat. No rolls offered. There were fruits and a chocolate marquise desert offered after the main course. Oatmeal cookies and beverages were available too.
Rating: 8

013
Photo taken by: NVU
Flying from: Delhi (DEL) to Mumbai (BOM), 14 September 2003
Ticket price: US$140
Flight duration: 1hr 35mins
Aircraft type & class: B737-900 (VT-JGC), Economy Class
Meal: Non vegetarian Dinner - Dahi wada (Deep-fried urad dal doughnut topped with yoghurt, tamarind and mint chutney), onion salad.
Entree was mutton curry, mushroom steam rice, and bhindi (okra) masala. Accompanied with chapattis and pickle. Desert - Saffron Rosogolla (sugar/semolina ball in sugar syrup). The finale is of course
the "after mint" sachet.
Drink: Packaged water, which was preceded by Aam panna (spicy
mango refresher)
Comments: I'm not too fond of Dahi wada or onions, so I skipped on both of them and therefore cannot comment. The mutton curry was a bit bland, but the mutton was well cut and cooked. Mushrooms in the steam rice was a nice touch. Bhindi masala was yum, and home style chapattis was nice too. Jet Airways meals are not the same anymore. Standards are depreciating gradually, and a review of their in-flight food service would be appreciated.
Rating: 8