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Photos: James Barclay
Freshly-made espresso with breakfast.

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Photos: James Barclay
Assorted jams.

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Photos: James Barclay
Warm breakfast pastries chosen from basket (pain chocolat and croissant).

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Photos: James Barclay
Breakfast service of warmed pastries (pain chocolat, croissant), butter and jams, mango yoghurt, meusli with strawberries and melon, cornflakes with milk, orange juice.

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Photos: James Barclay
Ice-cream (chocolate and vanilla).

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Photos: James Barclay
Carrot cake.

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Photos: James Barclay
Dessert service with carrot cake and ice-cream, with hot tea.

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Photos: James Barclay
Hot tea.

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Photos: James Barclay
Fresh sliced fruits.

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Photos: James Barclay
Cheese service of Edam, Camembert, and Roquefort with olives and crackers.

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Photos: James Barclay
Cheese service with 3 cheeses (Edam, Camembert, and Roquefort - served with olives and crackers) with fresh sliced fruits and hot tea.

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Photos: James Barclay
Main of shrimps served in roasted garlic chili sauce, roast leg of lamb in a jus lie, and sides of panache of root vegetables, sugar snap peas, cauliflower Polonaise, and roasted potatoes.

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Photos: James Barclay
Main of grilled breast of chicken in asparagus sauce, with side of Basmati rice and fried onions.

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Photos: James Barclay
Closer picture of mains on the cart.

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Photos: James Barclay
Mains cart with choices of: fillet of red snapper in shrimp bisque sauce, shrimps served in roasted garlic chili sauce, grilled breast of chicken with asparagus sauce, roast leg of lamb in a jus lie.

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Photos: James Barclay
Soup course: cream of chicken and leek soup with croutons.

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Photos: James Barclay
Freshly-made salad with greens, tomatoes, yellow peppers, cucumbers, and vinegrette dressing.

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Photos: James Barclay
Caviar with accompaniments, grilled aubergine with Greek feta cheese, Asian spices chicken salad.

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Photos: James Barclay
Caviar with accompaniments, grilled aubergine with Greek feta cheese, Asian spices chicken salad, warm breads, and salad with vinegrette dressing.

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Photos: James Barclay
Assorted warm breads.

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Photos: James Barclay
Arabic mezze: babaganoush, hommus, taboulleh.

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Photos: James Barclay
Caviar and accompaniments with smoked salmon and marinated vegetables.

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Photos: James Barclay
Starter course: Caviar and accompaniments, smoked salmon with marinated vegetables, warm breads and butter, Arabic choices of babaganoush, hommus, and taboulleh.

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Photos: James Barclay
Salad service (greens, tomatoes, yellow peppers, cucumbers, vinegrette or thousand island dressings).

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Photos: James Barclay
Western starters (smoked salmon with marinated vegetables, grilled aubergine with Greek feta cheese, Asian spices chicken salad).

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Photo taken by: James Barclay
route: JFK-LHR
date: October 2005
flight duration: 6 hours 30 minutes
aircraft type and class: 777-300, First class
meal types: dinner, breakfast (see pictures for descriptions)
rating: food 8 on a 1-10 scale, service 10!

003
Photo taken by: Matthew Morris
Route: JFK - LHR, 11 Mar 2004
Ticket price: £178
Flight duration: 7.5hrs
Class: Economy
Business or leisure trip: leisure
Meal type: ner
Contents of the meal: Seasonal salad with tuna and italian dressing, Lamb dices in Khala Masala with vegetable pilau rice, strawberry cheescake
Drink: pineapple juice
Comments: Tasty lamb, rice not too goos, cheesecake a little tasteless
Rating 1-10 (worst-best): 7

002
Photo taken by: Matthew Morris
Route: JFK - LHR, 11 Mar 2004
Ticket price: £178
Flight duration: 7.5hrs
Class: Economy
Business or leisure trip: leisure
Meal type: Dinner
Contents of the meal: Seasonal Salad with tuna and italian dressing, chicken breats dices in schezuan sauce with chinese fried rice, bread roll, butter, cheese chocolate, chhese cake desert
Drink: pineapple juice
Comments: Tasted better than it looks. Rice was a bit soggy.
Rating 1-10 (worst-best): 6

001
Photo taken by: David Bird
Flying from: London to New York, 10 September 2002
Class: Business
Meal type: Dinner - This was the starter for dinner featuring artichoke,
prawns a vegetable concoction (left of plate) whose name I can not recall
and salad.
Drink: Water (dry airline)
Comments: Choice of dressings (I used both), a roll arrived later to
spread the butter on. Quite edible.
Rating 1-10 (worst-best): 7