Lufthansa catering and inflight meal reviews @ AIRLINEMEALS.NET

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060
Photo taken by: Mika K.
Flying from: Helsinki to Frankfurt, 18 January 2003
Flight duration: 2 h 40 min
Aircraft type & class: Boeing 737-500 Economy
Meal type: Breakfast - Bun, rye bread, cheese, ham, youghurt
Drink: coffee, soft drinks, gin tonic (Bombay Saffire!)
Comments: "Excellent service, nice basic breakfast
Rating 1-10 (worst-best): 7+

059
Photo taken by: Tirreg
Flying from: FRA – DTW, 8 March 2003
Flight duration: About 9 hours
Aircraft type & class: A 340-300, Business Class
Meal type: Snack before landing in DTW, salad with marinated filet of Red Mullet with vegetables, lemon tartlet with honey-flavored mascarpone and pine nut crust
Drink: German Riesling
Comments: “Nothing to complain”
Rating 1-10 (worst-best): 9

058 (see 057 for details)
Photo taken by: A. Lenn

057
Photo taken by: A. Lenn
Flying from: Frankfurt FRA to Newark EWR, 8 March 2003
Flight Duration: ca. 8 hrs
Aircraft 747/400 Bizz Class
Meal Type: Lunch - Atlantic salmon Pastrami with marinated cucumber and onion caraway Coulis, Salad, Canelloni filled with wild mushrooms, leaf spinnach and tomato chutney - Cheese with grapes, charlotte of yogurt atop blueberry sauce
Wine: 2001 Rueda Verdejo, Vina Mocen Spain, Snack, Chicken thigh with garden herbs, Lemon tartled with honey flavored Mascapone and pine nut crust.
Drink: wines and water
Comments: "Good food and friendly personal service today."
Rating: 8

056
Photo taken by: Pat Näser
Flying from: Frankfurt to Buenos Aires, 8 February 2003
Flight duration: 13:45
Aircraft type & class: B 747-400
Meal type: Breakfast; Business Class - Forest Berry Yogurt, Cold Plate featuring peppered Poultry Pastrami, Turkey Ham, Bonbel and Basil Cheese with Grapes; Roll and Mushroom Omelette
Drink: Coffee, Orange Juice, Champagne
Comments: "Very good start for entering Argentina"
Rating 1-10 (worst-best): 9

055
Photo taken by: Giovanni S.
Flying from: Stuttgart (Germany) to Turin (Italy), 6 February 2003
Flight duration: 55 mins
Aircraft type & class: Canadair Regional Jet 100/200 - Business Class
Meal type: dinner - Cold chicken, shrimps, olive, green salad, German cheese cream, some unidentified mixed vegatables - bread - two small chocolates (with Italian brand "Farelli", but made in Germany)
Drink: Mineral Water (Gerolsteiner), McKinley Tonic (upon request)
Comments: "The German cheese cream had a strange alcoholic taste! I would have expected something better for a 800 euro trip!"
Rating 1-10 (worst-best): 6

054
Photo taken by: J. Krueger
Flying from: Frankfurt to Phoenix, 12 February 2003
Flight duration: 10h30m
Aircraft type & class:A 340 economy
Meal type: dinner - vegetarian: Pasta with carrots, roll with cream cheese, cherry desert; or: beef goulash with rice and vegetables
Drink: a variety of choices
Comments: "the pasta was greasy, the desert tasted chemically"
Rating 1-10 (worst-best): 3

053
Photo taken by: J. Krueger
Flying from: Frankfurt to Phoenix, 12 February 2003
Flight duration: 10h30m
Aircraft type & class:A 340 economy
Meal type: dinner - vegetarian: Pasta with carrots, roll with cream cheese, cherry desert; or: beef goulash with rice and vegetables
Drink: a variety of choices
Comments: "the pasta was greasy, the desert tasted chemically"
Rating 1-10 (worst-best): 3

052
Photo taken by: J. Krueger
Flying from: Frankfurt to Phoenix, 12 February 2003
Flight duration: 10h30m
Aircraft type & class:A 340 economy
Meal type: lunch - pasta with vegetables, tomato-red pepper salad, roll with butter and cheese cake
Drink: a variety of choices
Comments: the pasta was flavorless, the salad was ok , the cake was the best of all
Rating 1-10 (worst-best): 5

051
Photo taken by: Koenig Jochos
Flying From: Munich MUC to Boston BOS
Aircraft Type: Airbus A340-300
Meal: "Dinner Snack" - Beef and cheese sandwich, chocolate, an orange and yogurt
Drink: The cabin crew offered a large selection of drinks like wines, juices, beers, other soft drinks followed by coffee, tea, Baileys and Cognac
Comments: "A very nice flight with a modern aircraft and a very friendly crew."
Rating 1-10: 8

050
Photo taken by: Manish Patel
Flying from: Dallas DFW to Frankfurt FRA, 18 December 2002
Aircraft type & class: LH-439 Lufthansa
Meal type: Breakfast - omelet
Rating 1-10 (worst-best): 8

049
Photo taken by: Manish
Flying from: Dallas DFW to Frankfurt FRA, 18 December 2002
Aircraft type & class: LH-439 Lufthansa
Drink: Bloody Mary
Comments: "Bloody Mary, soda, salt and papper"
Rating 1-10 (worst-best): 6

048
Photo taken by: Harry Steinherr
Flying from: Dallas DFW to Frankfurt FRA, 20 January 2003
Aircraft type & class: Airbus A340 - First
Meal type: Dinner - Caviar with the traditional Garnishes - Grilled Shrimp in Rice Paper Roll with Tomato Chili Relish - Brest of Quail with Shitake Mushrooms - Toast and Garlic Bread
Drink: 2001 Ruppertsberger Reiferpfad Riesling Spaetlese
Comments: "All I can say is that someone at LH knows a good cook - yum"
Rating: 10

047
Photo taken by: A. Lenn
Flying from Frankfurt FRA to Washington IAD, 22 January 2003
Aircraft type & Class: 747/300 Business
Meal type: Lunch/starterWhat was the meal: Venison Ham with Red cabbage
Drink: Riesling 2001 krügscher Hof
Comments: "It is great to be able to access the internet on the plane. Food and entertainment become irrelevant with this service. A workaholics dream."
Rating 1-10 (worst-best): Internet Access was sensational, Food was an 8

046
Photo taken by: Tom Breimaier
Flying from: Munich to Chicago, 17 January 2003
Aircraft type & class: Airbus A300 Economy Class
Meal type: Dinner - Chicken, with noodles and gravy. The white stuff may have been either potatoes, turnips or cauliflower, I honestly couldn't tell which. There was also mixed vegetables, a dinner roll and some type of "strudel"
Drink: I stuck with water and coffee
Comments: "The chicken tasted much better than it looked, and the noodles weren't bad, but i had absolutely no idea what the white sliced stuff was...Whatever it was, it was covered with rasins and almonds. The vegetables were a bit on the mushy side, and I stopped after a spoonful. The roll would have made a better projectile than anything else, and I spent the next hour getting the inevitable crumbs out of my new sweater. The cake was sweet and overall pretty good. This wasn't a particularly horrible meal, but any high school cafeteria would put this meal to shame. Some traditional German food would have been nice..."
Rating 1-10 (worst-best): 4 (out of 10)

045
Photo taken by: Karen Rhoduski
Flying from: Budapest BUD to Frankfurt FRA
Class: Economy
Meal type: Breakfast -- Cold cuts (turkey and ham), soft and hard cheese, lettuce, tomato and carrot garnish; packaged rye bread, roll, croissant, butter, jam and a cup of yogurt
Drink: Coffee and orange juice
Comments: "Simple but satisfying."
Rating 1-10 (worst-best): 7.5

044
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Budapest BUD
Class: Economy
Meal type: Snack -- cold plate with sliced turkey, cheese, a bit of pesto-like salad, cabbage, lettuce, tomato and an olive; packaged pumpernickel-style bread, roll and butter; gingerbread/chocolate cookie.
Drink: Coca-Cola
Comments: "Pretty tasty for a short (521-mile) flight."
Rating 1-10 (worst-best): 7

043 (see image 042 for description)
Photo taken by: Nikita Baryshnikov

042
Photo taken by: Nikita Baryshnikov
Flying from: Frankfurt FRA to EWR 31 december 2002
Aircraft type & class: Boeing 747-400, economy
Meal type: Lunch/Dinner - Lunch- Veggi pasta, salad with feta cheese, roll and cheese cake / "dinner"- sandwich with turkey and cheese, orange and chocolate bar
Drink: Tea, Coke, Apple and Tomato Juice
Comments: Rather dissapointing meal. Lunch was small and the cream sauce was a bit too heavy for airline food in my oppinion. Salad was good but i really
start to hate all those cheesecakes that i got on my last 4 transatlantic flights!!! The second meal was called a "dinner" while it wasnt more than a bad breakfast. The sandwich was tasteless and i think food, meal, catering should be more careful with 300 oranges on a plane that need to be peeled... you could smell
it for 2 hours."
Rating 1-10 (worst-best): Lunch 6, "dinner" 3

041
Photo taken by: Holger Leue (www.leue-photo.com)
Flying from: Frankfurt to San Francisco, 21 November 2002
Aircraft type & class: Boeing 747-400, Business
Meal type: A glass of Otard V.S.O.P. Cognac, accompanied by two pralines.
Comments: "Nice port, but Gubor tends to make its chocolates a bit sweet for my taste"
Rating 1-10 (worst-best): 8