| Lufthansa www.lufthansa.com
|
001-020 | 021-040
| 041-060 | 061-080
| 081-100 | 101-120
| 121-140
141-160 | 161-180
| 181-220 | 221-240
| 241-260
| 261-280 | 281-300
301-434 | 435-500
| 501-550 |
552-581 | 582-600
| 601-630 | 631-650
651-680 | 681-702
| 703-740

080
Photo taken by: LH738
Flying from: Santiago, Chile SCL to Frankfurt FRA, 2 November
2002
Flight duration: 16:40h
Aircraft type & class: B747-430, First Class
Meal type: Breakfast - Seasonal fresh Fruit, Cornflakes with
Orange Juice
Drink: Coffee
Comments: A good breakfast is still a good start of the day.
LH serves a broad variety.
Rating 1-10 (worst-best): 10

079
Photo taken by: LH738
Flying from: Santiago, Chile SCL to Frankfurt FRA, 2 November
2002
Flight duration: 16:40h
Aircraft type & class: B747-430, First Class
Meal type: Cheese - International Cheese
Drink: Red wine, Water
Comments: The presentation on the plate was awful - the taste
was excellent.
Rating 1-10 (worst-best): 8

078
Photo taken by: LH738
Flying from: Santiago, Chile SCL to Frankfurt FRA, 2 November
2002
Flight duration: 16:40h
Aircraft type & class: B747-430, First Class
Meal type: Salad - Grouper Ligurian-style with grilled Calamaretti,
Olives and Herb Pesto
Drink: Red wine, Water
Comments: Unfortunately, the grouper had some fishbones and
I found that there was too much of olive oil on the plate. The taste of the
fish was very good; the Calamaretti were tender.
Rating 1-10 (worst-best): 7

077
Photo taken by: LH738
Flying from: Santiago, Chile SCL to Frankfurt FRA, 2 November
2002
Flight duration: 16:40h
Aircraft type & class: B747-430, First Class
Meal type: Salad - Seasonal Greens with Parmesan Cheese presented
with an Orange, Yogurt and Mint Dressing
Drink: Red wine, Water
Comments: This dish was served on the second leg from EZE to
FRA. Just wonderful: taste + presentation.
Rating 1-10 (worst-best): 10

076
Photo taken by: LH738
Flying from: Santiago, Chile SCL to Frankfurt FRA, 2 November
2002
Flight duration: 16:40h
Aircraft type & class: B747-430, First Class
Meal type: Hors d'oeuvre - Etagere: Bell Pepper and Eggplant
Layer Cake presented with creamy Basil Dressing, Smoked Pheasant, Marinated
Shrimp served with Zucchini and Fennel
Drink: Red wine
Comments: This dish was served on the second leg from EZE to
FRA. Just wonderful: taste + presentation.
Rating 1-10 (worst-best): 10

075
Photo taken by: LH738
Flying from: Santiago, Chile SCL to Frankfurt FRA, 2 November
2002
Flight duration: 16:40h
Aircraft type & class: B747-430, First Class
Meal type: Dessert - Blancmange Puff Pastry
Drink: coffee
Comments: This dish was served on the first leg from SCL to
EZE. Just wonderful: taste + presentation. Taste of caramel and vanilla dominated.
Rating 1-10 (worst-best): 10

074
Photo taken by: LH738
Flying from: Santiago, Chile SCL to Frankfurt FRA, 2 November
2002
Flight duration: 16:40h
Aircraft type & class: B747-430, First Class
Meal type: Appetiser - Breast of Chicken enhanced by Ginger
Honey Sauce with Shiitake Mushrooms and sautéed Vegetables
Comments: This dish was served on the first leg from SCL to
EZE. The meal would be perfect with less gravy. The rice was prepared with saffron
and tasted excellent.
Rating 1-10 (worst-best): 9

073
Photo taken by: LH738
Flying from: Santiago, Chile SCL to Frankfurt FRA, 2 November
2002
Flight duration: 16:40h
Aircraft type & class: B747-430, First Class
Meal type: Appetiser - Marinated King Crab and Squid Roulade
complemented by Artichoke Hearts and Tomato Coulis with Honey Lemon Vinaigrette
Comments: This dish was served on the first leg from SCL to
EZE
Rating 1-10 (worst-best): 10

072
Photo taken by: LH738
Flying from: Frankfurt FRA to São Paulo GRU, 14 October
2002
Flight duration: 12:20h
Aircraft type & class: A340-313X, First Class
Meal type: Breakfast - Scrambled Eggs accompanied by Bacon
and Chives
Drink: Orange Juice, coffee
Comments: A good breakfast is still a good start of the day.
LH serves a broad variety.
Rating 1-10 (worst-best): 10

071
Photo taken by: LH738
Flying from: Frankfurt FRA to São Paulo GRU, 14 October
2002
Flight duration: 12:20h
Aircraft type & class: A340-313X, First Class
Meal type: Breakfast - Seasonal fresh Fruit, Cornflakes with
Orange Juice
Drink: Orange Juice, coffee
Comments: A good breakfast is still a good start of the day.
LH serves a broad variety.
Rating 1-10 (worst-best): 10

070
Photo taken by: LH738
Flying from: Frankfurt FRA to São Paulo GRU, 14 October
2002
Flight duration: 12:20h
Aircraft type & class: A340-313X, First Class
Meal type: Cheese - International Cheese: French soft Cheese
St. André, Appenzeller, Bleu d'Auvergne Gruyère and Morbier served
with Grapes
Drink: Water, Red wine
Comments: I'm always looking forward to the cheese card...
Rating 1-10 (worst-best): 10

069
Photo taken by: LH738
Flying from: Frankfurt FRA to São Paulo GRU, 14 October
2002
Flight duration: 12:20h
Aircraft type & class: A340-313X, First Class
Meal type: Dessert - Gingerbread Parfait Basel-style with poached
Figs
Drink: Water
Comments: Excellent taste. Who can say "no" to such
nicely presented desserts?
Rating 1-10 (worst-best): 10

068
Photo taken by: LH738
Flying from: Frankfurt FRA to São Paulo GRU, 14 October
2002
Flight duration: 12:20h
Aircraft type & class: A340-313X, First Class
Meal type: Entree - Red Snapper with Mustard Crust accompanied
by Tarragon Seafood Fond, Carrot and Leek Julienne and Basmati Rice Galettes
Drink: Water
Comments: Excellent taste
Rating 1-10 (worst-best): 10

067
Photo taken by: LH738
Flying from: Frankfurt FRA to São Paulo GRU, 14 October
2002
Flight duration: 12:20h
Aircraft type & class: A340-313X, First Class
Meal type: Salad - Frisée Radicchio, Oak Leaf, Lamb's
Lettuce and Cremini Mushrooms presented with herbed Tomato Vinaigrette
Drink: Water
Comments: Nice presentation.
Rating 1-10 (worst-best): 10

066
Photo taken by: LH738
Flying from: Frankfurt FRA to São Paulo GRU, 14 October
2002
Flight duration: 12:20h
Aircraft type & class: A340-313X, First Class
Meal type: Hors d'oeuvre - Halibut Roulade with Smoked Trout
filling
Drink: Water
Comments: Nice presentation, very good taste.
Rating 1-10 (worst-best): 10

065
Photo taken by: LH738
Flying from: Frankfurt FRA to São Paulo GRU, 14 October
2002
Flight duration: 12:20h
Aircraft type & class: A340-313X, First Class
Meal type: Hors d'oeuvre - Caviar, cream, garlic bread
Drink: Water
Comments: "Nice presentation. LH still serves caviar and
you get normally a second choice."
Rating 1-10 (worst-best): 10

064
Photo taken by: showbaer1
Flying from: Frankfurt FRA to Los Angeles LAX, 29 March 2003
Flight duration: 10h:45m
Aircraft type & class: Boeing 747-400 / Econemy
Meal type: Breakfast - Omlett + Fruit-Salad etc.
Drink: a variety of choices
Comments: "If I only knew it was Operated by Lufthansa..."
Rating 1-10 (worst-best): Breakfast 5

063
Photo taken by: showbaer1
Flying from: Frankfurt FRA to Los Angeles LAX, 29 March 2003
Flight duration: 10h:45m
Aircraft type & class: Boeing 747-400 / Econemy
Meal type: Lunch - Chicken Meal with Salad & Dessert
Drink: a variety of choices
Comments: "If I only knew it was Operated by Lufthansa
......"
Rating 1-10 (worst-best): Lunch 3

062
Photo taken by: Klaus Karl
Flying from: Frankfurt to Seoul - Incheon, 28 March 2003
Ticket price: ??? UPGRADE ;-)
Flight duration: 10 hours
Aircraft type & class: Boeing 747-400 - Business
Meal type: dinner (starter) - lamb ...
Drink: everything ;-)
Rating 1-10 (worst-best): 8

061
Photo taken by: Patrick Plath
Flying from: Lisbon to Munich, 16 March 2003
Flight duration: 3,5 h
Class: Business Class
Meal type: Lunch/Menu
Hors d´oeuvre - Shrimp served with Vegetable Salsa
complemented by Garden Greens with Dressing
Bread, Rolls and Butter
Entrees - Penne Pasta enhanced by Tomato Concassée
accompanied by Vegetable Julienne
Chesse and Dessert - Emmental and Serra Cheese with fresh Fruit
Custard Tartlet
Chocolate
Drink: Red Wine, Water, Bailey's
Comments: "It tasted good, I can recommend it!"
Rating 1-10 (worst-best): 9.5
001-020 | 021-040
| 041-060 | 061-080
| 081-100 | 101-120
| 121-140
141-160 | 161-180
| 181-220 | 221-240
| 241-260
| 261-280 | 281-300
301-434 | 435-500
| 501-550 |
552-581 | 582-600
| 601-630 | 631-650
651-680 | 681-702
| 703-740