001-020 | 021-040 | 041-060 | 061-080 | 081-100 | 101-175 | 176-200 | 201-250

020
Photo taken by: EvenSteven
Flying from: Kuala Lumpur to Hong Kong, 10 January 2003
Aircraft type & class: B747-400, FCL
Meal Type: Brunch - Honey Strawberry Yoghurt, Rolls
Drink: Fresh Guava Juice
Comment: "A nice starter, actually MH got pretty nice fresh juice
selections. Freshly Squeezed Orange Juice was quite refreshing upon
boarding. A normal main course was served after this, yes this is brunch!
It was bumppy all the way, (surprisingly all sectors on MH at this time),
maybe should avoid too much food even if you like airline meals!"
Rating 1-10: 8

019
Photo taken by: EvenSteven
Flying from: during Transit at Kota Kinabalu (from Tokyo to Kuala Lumpur), 9 January 2003
Aircraft type & class: B777-200, FCL
Meal Type: Snack? - Chicken (with nuts, onions, chills) with Steamed rice
Drink: Fresh Mango Juice
Comment: the best local dish ever had either on the air or ground provided by airlines. simply yummy, love to visit this MAS lounge again for this!
Rating 1-10: 10 without doubt!

018 (see image 015 for description)
Photo taken by: EvenSteven

017 (see image 015 for description)
Photo taken by: EvenSteven

016 (see image 015 for description)
Photo taken by: EvenSteven

015
Photo taken by: EvenSteven
Flying from: Tokyo to Kota Kinabalu, 9 January 2003
Aircraft type & class: B772, First Class
Meal Type: Lunch - Malaysian Satay (Grilled Chicken and Beef with Spicy Peanut Sauce with some garnish) - Hors d'oeuvre Deluxe (Smoked Nordic Salmon, Cajun Roasted Chicken) - Soba (Japanese Green Tea Noodles) and Garlic Bread - Miso Beef (Grilled Halal Beef Tenderloin with Miso Paste, Lyonnaise Potatos, Steamed Japanese - Rice, Assorted Mexed Veggies and Broccoli with Almond flakes) - Caramel Chocolate Blanc with Cappuccno
Drink: Oolong Tea, "Teh Tarik" - Traditional Malaysian Tea with Condensed Milk
Comment: "All served by trolleys in front of pax, very traditional way of serving in First Class in past. Efficient yet elegant services provided. More sophisticated or contemporary touch both in menu and presentation (including tableware) would make this even nicer."
Rating 1-10: 8 (10 for the crew, 5 for the dessert)

014 (see image 011 for description)

013 (see image 011 for description)

012 (see image 011 for description)

011
Photo taken by: Braulio Escobar
Flying from: Los Angles (LAX) to Kuala Lumpur (KUL) via Taipei (TPE) , date10/10/2002
Class: First Class
Meal type: Supper, Breakfast and Brunch - Dinner; Chicken Curry, Salmon, rice and vegetables; Breakfast: Fruit, croissant and Jam; Brunch: Dim Sum, stir fried noodles, seasonal vegetables
Drink: Water, Orange Juice and Teh Tarik, a Malaysian favorite (warm aerated sweet tea with condensed milk)
Comments: "The flight leaves LAX at 1 AM, arrives TPE at 6 AM local time, then leaves 75 min later for KUL arriving 11:30 AM. Three meals are offered enroute. There were only 2 passengers in First, the rest of the plane was fully booked. The other passenger in First was a vegetarian. Supper service began with chicken and beef satay; Indian spiced prawns, cabbage roll with aspaagus and honey marinated chicken breast. Two soups were offered, seafood chowder and clear oriental vegtable. The main course was salmon, chicken curry, NY steak or pumpkin Ravioli in an Alfredo Sauce.I ordered from the menu and expected an individual portion of food to be delivered. Instead the FAs presented a full trolly of food. I was embarrassed, but ended up having a little of this and a little of that. Sorry about the photo quality. It was a new digital camera and I did not know how to operate it well. The dinner was very good. I then slept until we were 45 min out of TPE. I was not hungry so I had a cold breakfast and passed on the eggs to order, mixed grill and blueberry pancakes. The brunch was great. Dim Sum (shrimp dumpling. chicken cheung fun and turnip cake with chili paste.) I added the noodles and a sliver of the au gratin potato. Other Brunch choices were a stir fried beef, omelette pizzaiola or spinach and riccota tortellini. This was a great transpacific flight!!!"
Rating 1-10 (worst-best): 10 for food, service and comfort

010 (see image 008 for description)

009 (see image 008 for description)

008
Photo taken by: Braulio Escobar
Flying from: Kuala Lumpur KUL to Bangkok BKK , 11 October 2002
Class: First
Meal type: Light Meal (Served on a 3 PM Flight) - Kurau Fish w/5 Spices, Mustard and Coriander; steamed rice; stir fried Szechuan Green Beans and buttered broccoli, cauliflower and pumpkin
Drink: Water and Dom Perignon
Comments: "The meal is served from a trolley and the plate filled with your food choices. Other choices were Lemon Grass Chicken, Beef Stew and a vegetarian selection."
Rating 1-10 (worst-best): Of the 5 passengers in the 1st Class cabin I was the only one who opted for the champagne! The meal was present with quiet elegance. Note the real knife and fork!! I give the meal an 8 and the service a 9.

007
Photo taken by: E Gibbons
Flying from: Los Angeles LAX to Taipei TPE, 5 October 2002
Class: Economy
Meal type: Breakfast - Cheese/Mushroom Omlette, Pototoes, Chicken sausage, Baked beans, mixed fruit, croissant, Rasberry Yogurt
Drink: OJ and Coffee
Comments: "Omlette was basically tasteless and the potato thing was very greasy. The best part was the fruit and the yogurt. The croissant was okay as well."
Rating 1-10 (worst-best): 6

006
Photo taken by: Erik G.
Flying from: Los Angeles LAX to Kuala Lumpur KUL, 5 October 2002
Class: Economy
Meal type: Dinner
What was in the meal?: Ravioli, Potato Salad with Chicken, Dinner Roll and Apple Pie for dessert.
Drink: Wine
Comments: I didn't select this one, my friend did. As it turned out, I should have! He said it was pretty good.
Rating 1-10 (worst-best): 8

005
Photo taken by: Ryan Soh
Flying from: Phuket to Kuala Lumpur, 14 August 2002
Class: Economy
Meal type: Dinner - Sweet & sour chicken and steam rice, with a sweet custard tart.
Drink: Pre-packed mineral water
Comments: "Adequately tasty"
Rating 1-10 (worst-best): 7/10

004
Photo taken by: Chris Smith
Flying from: Taipei to Los Angeles, March, 2001
Class: first class
Meal type: Multi course dinner - This shows the appetizer course, with caviar as one of many selections.
Comments: "This is the sort of in flight service that really does it for me....gracious, friendly, and gentle...and the dinner ware and crystal glasses are a delight to the eyes."
Rating 1-10 (worst-best): 10
Source: email

003
Photo taken by: Hauser Rolf
Flying from: Bangkok to Kuala Lumpu, June 5, 2002
Class: 1
Meal type: Lunch - Delicious Beef with mixed Vegetable and Rice, together with a tasty Chardonnay White Wine.
Comments: Nice Service, good and cold White Wine
Rating 1-10 (worst-best): Would give a 8
Source: email

002
Photo taken by: V. V. Williams
Flying from: Johore Bahru, W. Malaysia to Kuching, E. Malaysia
(Sarawak), 12 January 2001
Class: Y
Meal type: Lunch - Ginger chicken with Malaysian-style curried rice
and vegetables
Comments: "Considering it was a short hour & twenty minute
domestic flight, the food was excellent, far better than anything
offered in North America where most airlines can't be bothered to
serve anything. The girls had the food on the trays within 20 minutes
of take-off, it was hot, clearly fresh, and quite well cooked.
The flan-like dessert was very subtle: a combination of coconut and
(probably) mangosteen.
Rating 1-10 (worst-best): 7
Source: email

001
Photo taken by: Alexander Kueh
Flying from: Hong Kong HKG to Kuala Lumpur KUL
Meal type: -
Source: e-mail

001-020 | 021-040 | 041-060 | 061-080 | 081-100 | 101-175 | 176-200 | 201-250