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003
Company: Lufthansa operated by PrivatAir
Photo taken by: Konstantin von Wedelstaedt
Flying from: Dusseldorf DUS to Newark EWR on 30 November 2002
Aircraft type and class: Boeing 737-7CN BBJ (HB-IIQ), all-Business
Class
Meal Type: Lunch - Hors d’oeuvre: - Venison Galantine
and Apple Celery
Salad offered with Lingonberries and Walnuts
Drink: Full choice incl champagne
Comments: " The excellent meal choice prepared by Singaporean
chef
Justin Quek complemented the exclusive atmosphere on board the BBJ
flight. For more details see my trip report:
http://www.airliners.net/discussions/trip_reports/read.main/27924/"
Rating: 8

002
Company: Lufthansa operated by PrivatAir
Photo taken by: Piero Savio
Flying from: Düsseldorf to New York Newark, 10 July 2002
Class: Business
Drink: Coffee - good good espresso coffee (and I am Italian!)
so nice I had two. Creamy and strong! Pralines (one strwberry -ouch- one chocolate)
and small "chocolate egg."
Rating 1-10 (worst-best): 10

001
Company: Lufthansa operated by PrivatAir
Photo taken by: Piero Savio
Flying from: Düsseldorf to New York Newark, 10 July 2002
Class: Business
Meal type: Second meal - Quiche with leeks and chanterelle
mushrooms on a bed of seasonal greens with tomato-thyme sauce. Zabaione cake
with liquor
Drink: Duval Leroy brut de champagne
Comments: "Good and warm. I just wished it could have
been bigger. Unfortunately no second serving because this was the preferred
choice of most of the passengers ( they ran out of it). The other choice was
fillet of hache with herbs (not shown)."
Rating 1-10 (worst-best): 9