025
Photo taken by: kawoh
Flying from: Singapore to Perth, October 2002.
Class: Economy
Meal type: Dinner - Steamed fish, vegetables steamed, rice with egg,
a soft bun, garnishing for a green salad with tomatos. Crackers and
cheese.
Drink: Water
Comments: "This meal was a nice wholesome meal, and very tasty,
I particularly liked the eggs in the rice that was fried."
Rating 1-10 (worst-best): 7

024
Photo taken by: kawoh
Flying from: Kuala Lumpur to Singapore, October 2002.
Class: Economy (but Business Class seating)
Meal type: Snack
Drink: Water
Comments: "Uh, they (SQ) dont serve ANYTHING except water or juice on this international flight. I really cant understand how people commend SQ for their product. I find this particular sector one of the worst in the world for such a brand airline."
Rating 1-10 (worst-best): -1 (if its possible)

023
Photo taken by: Dirk Frantzen
Flying from: New York to Frankfurt, 11 October 2002
Class: Business/Raffles
Meal type: Breakfast - Croissant and fresh fruit
Drink: Coffee
Comments: "After a good dinner and just a short night, this was the perfect light breakfast. All this sitting on the top floor of a 747-400 made me feel very comfortable."
Rating 1-10 (worst-best): 9

022
Photo taken by: Dirk Frantzen
Flying from: New York to Frankfurt, 11 October 2002
Class: Business/Raffles
Meal type: Dessert - Mousse
Drink: Coffee
Comments: "After having three courses of a great menu, this was the perfect closing. The dessert was very tasty. All this sitting on the top floor of a 747-400 made me feel very comfortable."
Rating 1-10 (worst-best): 9

021
Photo taken by: Dirk Frantzen
Flying from: New York to Frankfurt, 11 October 2002
Class: Business/Raffles
Meal type: Dinner (first of four courses) - Salad with king prawns
Drink: Red Wine
Comments: "The salad was assembled by the cabin attended right in front of my eyes and I could choose from every thing as much as I liked. This was the
kind of service I would expect at First Class but Singapore Airlines has it in the Business Class. The salad and the sauce were great! All this sitting on the top floor of a 747-400 made me feel very comfortable."
Rating 1-10 (worst-best): 9

020
Photo taken by: Dirk Frantzen
Flying from: New York to Frankfurt, 11 October 2002
Class: Business/Raffles
Meal type: Dinner - Roast rack of lamb with natural jus, roasted vegetables and creamy garlic mash
Drink: Red Wine
Comments: "The best meal on an airplane I ever had! It was one of the best racks of lamb I ever had, even compared to very good restaurants (and I love eating lamb). Also the presentation was extraordinarily."
Rating 1-10 (worst-best): 10

019
Photo taken by: Julian Lorkin
Flying from: London LHR to Singapore SIN, 7 October 2002
Class: Economy
Meal type: Lunch - Chicken in black pepper sauce, with vegitables and rice. Plus a salad with a lump of reconstituted undefined meat, coutons, and garlic dressing. A lump of processed cheese, two biscuits, and a roll. Ice cream came along later.
Drink: Water on the tray plus a glass of undefined French Chardonnay.
Comments: "Pretty good for economy. Lots of flavour - and lots of food to play with. The chicken, although a dull choice, was tender, the rice loose, and the veg a good mix of carrots, baby sweetcorn, and green things. Nice salad, with a lovely dressing - but goodness knows what the meat was. It lost me!"
Rating 1-10 (worst-best): 5
Source: www.airreview.com

018
Photo taken by: Julian Lorkin
Flying from: Singapore SIN to London LHR
Date: 20th October 2002
Class: Business (Raffles)
Meal type: Lunch - Baked Veal Loin with mushrooms-blue cheese crust, sauteed savoy cabbage and fettuccine. Plus a roll.
Drink: All washed down with a Singapore Sling and a glass of piper heidsieck rare cuvee reservee champagne.
Comments: "This is really good - lovely and tender, with a delicate flavour. True, the pasta had obviously been baked in a square container, but wasn't any the worst for that. The drinks menu is amazing in business, with a long cocktail list (The Gin Fizz is a dream), but oddly, only two types of white wine."
Rating 1-10 (worst-best): 7 (marked down by the appauling plastic knife and fork)
Source: www.airreview.com

017
Photo taken by: Karen Rhoduski
Flying from: Singapore to Hong Kong (not on SQ; I walked over from Terminal 1 since I was flying on UA), September 2002
Class: Singapore Silver Kris lounge, Terminal 2, SIN
Meal type: Breakfast - Spicy noodles with chili, croissant with ham and swiss cheese.
Drink: Coffee
Comments: Definitely worth the trip from Terminal 1 to Terminal 2 to sample the excellent food and facilities at the Singapore lounge.
Rating 1-10 (worst-best): 10

016
Photo taken by: Irving Tjin
Flying from: Penang to Singapore, 11 August 2002
Class: Economy
Meal type: Cold Snack - Chicken or Turkey Sandwich, Drinking Water, Coffee Creamer.
Drink: Apple Juice
Comments: Still using old SIA dinnerware.
Rating 1-10 (worst-best): 6

015
Photo taken by: Irving Tjin
Flying from: Singapore to Penang, 7 August 2002
Class*: Economy
Meal type*: Cold Snack - Pita Bread with Chicken, Drinking Water, Coffee Creamer, One Empty Tray.
Drink: Apple Juice
Comments: "Not bad for a such a short mid-afternoon flight. Still using old SIA dinnerware."
Rating 1-10 (worst-best): 7

014
Photo taken by: Dennis Embry
Flying from: Taipei, Taiwan to Singapore, June 10, 2002
Class: Business/Raffles
Meal type: Brunch - Hong Kong roast pork with steamed rice wrapped in a banana leaf. (Ordered from Singapore Air's "Book the Cook" menu online.)
Drink: Champagne
Comments: "Steward told me that this had pork belly in it. It was very greasy. On my first trip to Asia I wanted to try Asian foods but some of it was too different. I ate very little of this."
Rating 1-10 (worst-best): 2

013
Photo taken by: Richard Clingaman
Flying from: Taipei, Taiwan to Singapore, June 10, 2002
Class: Business/Raffles
Meal type: Brunch - Pan fried fillet of beef in a sauce of red, black and green pepper with roast potatoes and garden vegetables.
Comments: "The vegetable were wonderful - not overcooked. The beef was very tender however the pepper sauce was a bit over powering."
Rating 1-10 (worst-best): 9

012
Photo taken by: Dennis Embry
Flying from: Taipei, Taiwan to Singapore, June 10, 2002
Class: Business/Raffles
Meal type: Breakfast - Taiwanese style glutinous rice with pork and dried shrimp wrapped in a banana leaf. (a menu choice)
Drink: Orange juice and coffee
Comments: "Ick! I was being adventuresome but I could not eat it. It tasted fatty and very fishy. I'm not used to eating such things for breakfast."
Rating 1-10 (worst-best): 2

011
Photo taken by: Richard Clingaman
Flying from: Los Angeles to Taipei, Taiwan, June 9, 2002
Class: Business/Raffles
Meal type: Breakfast - Cheese omelette with veal sausage, grilled tomato and roasted potatoes.
Drink: Orange juice and coffee.
Comments: "Omelette tasted like it had just been made - 10 hours into the flight. Potatoes were a bit soggy."
Rating 1-10 (worst-best): 7

010
Photo taken by: Richard Clingaman
Flying from: Los Angeles to Taipei, Taiwan, June 9, 2002
Class: Business/Raffles
Meal type: Breakfast starter - A selection of fresh fruit
Comments: "Sweet and tasty."
Rating 1-10 (worst-best): 9

009
Photo taken by: Dennis Embry
Flying from: Los Angeles to Taipei, Taiwan, June 9, 2002
Class: Business/Raffles
Meal type: Supper at 3:00 a.m. - Seafood thermidor: shrimp, scallops, snapper in a thermidor sauce with rice, asparagus tips, and sweet potato.
Drink: wine
Comments: "Vegetables were still slightly crisp, and seafood was fresh. Next, a selection of cheese and fresh fruit was served for dessert. I had strawberries, kiwi, and a persimmon."
Rating 1-10 (worst-best): 10

008
Photo taken by: Richard Clingaman
Flying from: Los Angeles to Taipei, Taiwan, June 9, 2002
Class: Business/Raffles
Meal type: Appetizer with Supper at 3:00 am - Spiced scallops with eggplant puree and basil balsamic dressing
Comments: "Scallops melted in your mouth."
Rating 1-10 (worst-best): 9

007
Photo taken by: Richard Clingaman
Flying from: Los Angeles to Taipei, Taiwan, June 9, 2002
Class: Business/Raffles
Meal type: Supper at 3:00 a.m.! - Fish fillet baked in a banana leaf, with linguini and shiitake mushrooms. Ordered using Singapore Air's "Book the Cook".
Drink: Italian red wine
Comments: "The fish was excellent but the sauce really made this meal wonderful. I would order this in a restaurant."
Rating 1-10 (worst-best): 9 (some vegetables would have been nice)

006
Photo taken by: Ken cn
Flying from: Chicago ORD to Amsterdam AMS, June 1, 2002
Class: Economy
Meal type: Continental breakfast - Cold muffin, Warm roll, Fruit appetizer, Coffee/tea and Orange juice
Comments: "Light, almost tasteless breakfast on SQ's new Y class service ware."
Rating 1-10 (worst-best): 5
Source: e-mail

005
Photo taken by: Reinier Pahladsingh / Sergej Fedorin
Flying from: Amsterdam to New York on March 4th, 2002
Class: Economy
Source: e-mail

004
Photo taken by: Reinier Pahladsingh / Sergej Fedorin
Flying from: Amsterdam to New York on March 4th, 2002
Class: Economy
Source: e-mail

003
Photo taken by: Reinier Pahladsingh / Sergej Fedorin
Flying from: Amsterdam to New York on March 4th, 2002
Class: Economy
Source: e-mail

002
Photo taken by: Reinier Pahladsingh / Sergej Fedorin
Flying from: New York to Amsterdam on March 8th, 2002
Class: Economy
Source: e-mail

001
Photo taken by: Reinier Pahladsingh / Sergej Fedorin
Flying from: New York to Amsterdam on March 8th, 2002
Class: Economy
Source: e-mail