001-020 | 021-040 | 041-060 | 061-080 | 081-100 | 101-120 | 121-140 | 141-212
213-240 | 241-300

099-100
Photo taken by: FlyBoy

099-100
Photo taken by: FlyBoy
Flying from: Basel BSL to Helsinki HEL, 21 March 2003
Aircraft type & class: ER-145, Business Class
Meal type: Dinner, Mixed salad with vinaigrette, chicken with pasta and broccoli. Dessert (pic.2) rhubarb pie and baileys.
Drink: White wine.
Comments: Nothing special considering it was a business class meal and on Swiss.
Rating 1-10 (worst-best): 4

098
Photo taken by: FlyBoy
Flying from: Helsinki HEL to Basel BSL, 21 March 2003
Aircraft type & class: ER-145, Business Class
Meal type: Breakfast, Salami, Brie and vegetables. Scrambled eggs and sausages. Roll and croissant.
Drink: Orange juice and tea.
Comments: Pretty basic breakfast.
Rating 1-10 (worst-best): 6

097
Photo taken by: Eric Meyer
Flying from: Bangkok to Singapore, 27 May 2003
Ticket price: SIN$ 195 return
Flight duration: 2 hours
Aircraft type & class: MD-11, Economy
Meal type: light meal - Kind of chicken curry (awful) with brown rice with raisins and nuts inside (not eatable) plus a green vegi, fresh fruit salad for dessert.
Drink: anything, soft drinks or wine
Comments: pic looks much better than it actually tasted.
Rating 1-10 (worst-best): 3 for food 8 for cabin crew which was extremely friendly this time. Not as snobbish as normally LX crew is

096
Photo taken by: Crew
Flying from: ZRH to IAD, May 2003
Flight duration: 8hrs30min
Aircraft type & class: Airbus A330-200 First Class
Meal type: First course/cheese/Dessert cart

092-093-094-095
Photo taken by: Hisham
Flying from Bangkok to Singapore, April 3, 2003

092-093-094-095
Photo taken by: Hisham
Flying from Bangkok to Singapore, April 3, 2003

092-093-094-095
Photo taken by: Hisham
Flying from Bangkok to Singapore, April 3, 2003

092-093-094-095
Photo taken by: Hisham
Flying from Bangkok to Singapore, April 3, 2003
Flight duration: 2 hors 20 mins
Aircraft type & class: MD11, Business Class
Meal type: Lunch - Smoked Salmon salad, Thai chicken green curry with rice, assorted cut fruits
Drink: Diet Coke, Coffee
Comments: Delicious east-west combination
Rating 1-10: 9

091
Photo taken by: Luigi Vallero
Flying from: Rome to Geneva, 8 March 2003
Class: Economy class on AVRO RJ100 jet.
Meal type: breakfast - A generous multiple offering of hot croissants from a basket and an apricot yogurt. Later on a Swiss milk chocolate tablet was offered.
Drink: Hot lemon tea out of a selection of soft drinks, juices mineral water (still/sparkling) or tea/coffee.
Comments: "This breakfast exemplifies how you can get a good result with minimum efforts. No trays here or lot of utensils, but a stylish
service that appeals to the public. The old chinaware of Swissair/Crossair has been replaced by lighter weight and cheaper plastic ware, nevertheless maintaining a distinctive stylish design. Croissant quality was good but I'd prefer them a bit sweeter. As usual, a very attentive cabin crew, leather seats and a great view of Mont Blanc on approach to Geneva made up for an extremely enjoyable flight."
Rating 1-10 (worst-best): +7,5

090
Photo taken by: Luigi Vallero
Flying from: Geneva to Rome, 8 March 2003
Class: Economy class on Embraer 145 jet.
Meal type: Snack - A selection of sandwiches (two types: roastbeef and cole slaw or camembert cheese and salad), offered by the flight attendant from a tray. Later on a Swiss chocolate taler was offered.
Drink: Champagne Nicholas Feuillatte Brut out of a selection of soft drinks, juices, wines, mineral water (still/sparkling) or tea/coffee.
Comments: "Swiss is carrying on the tradition of sandwiches as originally conceived by predecessor Crossair. Unfortunately cost cutting
shows nowadays: bread is usually not as good as it used to be and filling is generally less creative. In this case the roastbeef sandwich was average quality, while the cheese one was absolutely tasteless. Not bad anyway for a mid afternoon flight lasting 1 hour 15 minutes. One good thing is that champagne service has been retained, and although the good old times are gone the service provided is still more than enjoyable."
Rating 1-10 (worst-best): +7,5

089
Photo taken by: Pradeep Hathiramani
Flying from: Zurich to San Francisco, 11 July 2000
Flight time: 11 hours
Aircraft Type and Class; MD 11, Business Class
Meal Type: Ice Cream after lunch
Meal: Movenpick Ice-cream
Comments: The best on-board ice-cream service ever. No ice cream sticks or sandwiches as on other carriers. Swissair rolled down a Movenpick ice-cream cart serving a choice of three flavours, scooped into a cup or sugar cone.
Rating: 10

088
Photo taken by: @lexx91
Flying from: Geneva GVA to Madrid MAD, February 2003
Flight duration: 2h
Aircraft type & class: Embraer Regionaljet 145 Economy
Meal type: Dinner - Rice, ?Roastbeef?, Salad
Drink: Coca Cola
Comments: "It wasn`t very good..."
Rating 1-10 (worst-best): 5

087
Company: Swissair
Photo taken by: Gabriele Cavallotti
Flying from: Lisbon to Zurich, 26 August 1999
Flight duration:2 h.
Aircraft type & class: A321 - economy
Meal type: lunch - chicken with fusilli and mais, little milk cheese, a little salad and apple cake
Drink: classic
Comments: "a good lunch for the time, this flight left Lisbon at around 15 o’clock!"
Rating 1-10 (worst-best): 6.5

086
Company: Swissair
Photo taken by: Gabriele Cavallotti
Flying from: Zurich to Lisbon, 14 August 1999
Flight duration: 2 h.
Aircraft type & class: A321 - economy
Meal type: dinner - mixed meat with rice and salad, bio butter, Cailler chocolate bar
Drink: Evian + other
Comments: "a good Complete dinner"
Rating 1-10 (worst-best): 6.5

085
Company: Swissair
Photo taken by: Gabriele Cavallotti
Flying from: A330 Special inaugural press and vip flight for Swissair Italy: MXP – MXP, 22 March 1999
Flight duration: 1 h.
Aircraft type & class: A330 HB-IQB - economy
Meal type: snack - slice of tipical italian ham (crudo di Parma), cheese with pesto, fusilli with cheese,dessert and many sandwiches.
Drink: all you want, included Beaujolais nouveau french red wine
Comments: "This was a special abnormal flight, with an incredible service and meals, for 1 h. of flights! Super!"
Rating 1-10 (worst-best): 8

084
Photo taken by: buchi-tk
Flying from: Vienna to Zurich, 13 January 2003
Aircraft type & Class: Economy
Meal type: light supper - Sandwich with ham and cheese
Drink: Coffee, tea and vebarages are available.
Comments: "It tastes good and offered another "three" roaves of sandwiches..."
Rating 1-10 (worst-best): 7

083
Photo taken by: Saxony Flyer
Flying from: Hong Kong HKG to Zurich ZRH, 17 November 2002
Aircraft type & class: MD 11 & Economy
Meal type: Breakfast - 2 slices of salamie, spiced ham, Cheese, 1 slice of water and honey melon, butter, strawberry jam, orange juice, blueberry yoghurt, roll, croisant
Drink: Coffee or tea, other beverages
Comments: "All served in plastic dishes ! Orange juice was to sweet but ok, the rolls and croisant ( warm and crispy ) are ok and tastefull, also the yoghurt ! Not enough butter and no comparison what other airlines offer for breakfast ! Better then the breakfast ion our flight to Beijing but disappointed !"
Rating 1-10 (worst-best): 5

082 (see image 081 for description)
Photo taken by: Saxony Flyer

081
Photo taken by: Saxony Flyer
Flying from: Hong Kong HKG to Zurich ZRH, 16 November 2002
Aircraft type & class: MD 11 & Economy
Meal type: Dinner (departure was 1.00 am!!) - pic 081 : mixed salad with soaked croutons, french ( ? ) dressing, chicken in chinese sauce with rice and unknown vegetable, mousse au chocolate cake, cracker, butter, roll, small piece of emmentaler cheese - pic 082 : mixed salad with soaked croutons, french (?) dressing, fish in tomato vegetable sauce, boiled potatoes with skin, carrots and sweet green peas, mousse au chocolate cake, cracker, butter, roll, small piece of emmentaler cheese
Drink: chilean red wine (merlot) or swiss no name white wine, soft drinks, coffee, tea
Comments: "Salad was not fresh, served with meat garnishing ( snail or worm ), chicken was hot but rice and vegetables tasteless, fish was cold and tasteless, roll & cheese sticky, Red wine was "corky", coffee cold and weak, metal forks and spoons but a plastic knife, Swiss signed forks and spoons partly mixed with crossair. Unfriendly, boored and very slowly crew, had no knowledge what wine they offer ( answers on my questions 1. where the wine is coming from was : i don´t know and 2. if the wine taste dry or sweet was : Taste it !!! ), my preorder for inflight duty free was not knowledged and not on board ! Absolutly no comparison what they are doing on innereuropean flights ! Realy disappointed"
Rating 1-10 (worst-best): 4

001-020 | 021-040 | 041-060 | 061-080 | 081-100 | 101-120 | 121-140 | 141-212
213-240 | 241-300