| Swiss
International Airlines www.swiss.com
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001-020 | 021-040
| 041-060 | 061-080
| 081-100 | 101-120
| 121-140 | 141-212
213-240 |
241-300
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| 112 Photo taken by: Cyrille Roche Flying from: Zürich ZRH to Brussels BRU, 12 Sep 2003 Flight duration: 1 hour 10 minutes Aircraft type & class: Avroliner RJ 85, HB-IXG (Piz Julier), Business Meal type: Breakfast?!? - Two croissants Drink: Two cups of tea Comments: Is this a business class breakfast??? I definitely expected more, especially after the two great flights to and from Paris in economy. (Afterwards I had to say that these flights were much better) Rating 1-10 (worst-best): 2 for the meal, 7 for the crew (one f/a looked like Julia Roberts) |
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| 111 Photo taken by: Cyrille Roche Flying from: Zürich ZRH to Paris CDG, 13 Aug 2003 Ticket price: 129 CHF (80 Euro) Web special fare Flight duration: 55 min Aircraft type & class: Avroliner RJ 100, HB-IXN (Silberen), Economy Meal type: Refreshment - Cheese sandwich in an olive bread. We even received a second one a few minutes later! Drink: White wine 'Expo.02' Comments: For such a short flight in economy this was really great. Very friendly and nice crew, two full services. Rating 1-10 (worst-best): 9 |
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| 110 Photo taken by: Cyrille Roche Flying from: Paris CDG to Zürich ZRH, 16 Aug 2003 Ticket price: 129 CHF (80 Euro) Web special fare Flight duration: 40 minutes Aircraft type & class: Airbus A320-214, HB-IJP (Pizol), Economy Meal type: Refreshment - Praline cigar and sugus Comments: Shortly before landing they offered us these delicious Swiss chocolates cigars and candies. I felt better than in other airlines first class during this flight. Rating 1-10 (worst-best): 10 |
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| 109 Photo taken by: Cyrille Roche Flying from: Paris CDG to Zürich ZRH, 16 Aug 2003 Ticket price: 129 CHF (80 Euro) Web special fare Flight duration: 40 minutes Aircraft type & class: Airbus A320-214, HB-IJP (Pizol), Economy Meal type: Refreshment - Camembert sandwich Drink: White wine 'Expo 02', Evian still water Comments: As on the outbound flight a very nice and friendly crew. They even offered us a bottle of water next to the wine, again they did two full services in only 40 minutes. No plastic glasses in economy! Great! Rating 1-10 (worst-best): 10 |
108
Photo taken by: Claus
Flying from: Zagreb/Croatia to Zurich, 24 August 2003
Ticket price: unknown, part of a more segments flight
Flight duration: 1 hr 30 minutes
Aircraft type & class: Saab 2000, Eco
Meal type: Snack - Sandwich with roast beef, alternatively
salmon mousse
Drink: Diet Coke, beer, wine, everything possible
Comments: additionally they gave some Swiss chocolate
Rating 1-10 (worst-best): 7
107
Photo taken by: Cyrille Roche
Flying from: Zürich ZRH to Nairobi Jomo Kenyatta Intl.
NBO, 23 July 2003
Flight duration: 7h 30 min
Aircraft type & class: Airbus A330-223, HB-IQA, Business
Class
Meal type: Dinner and Eye opener - Dessert: Mascarpone mousse
on a wild berry copote, followed by Swiss chocolates and a second tea / coffee
/ digestif service (not pictured)
Drink: Lipton tea and still water
Comments: Very good. Desserts are always great with Swiss.
Rating 1-10 (worst-best): 10
106
Photo taken by: Cyrille Roche
Flying from: Zürich ZRH to Nairobi Jomo Kenyatta Intl.
NBO, 23 July 2003
Flight duration: 7h 30 min
Aircraft type & class: Airbus A330-223, HB-IQA, Business
Class
Meal type: Dinner and Eye opener - Cheese: Selection of Thurgau
cheese with pear bread
Drink: Port wine and still water
Comments: Looks like a food, meal, catering mistake: The cheese selection
was really common and had nothing to do with the Thurgau region and the pear
bread was missing as well. But the cheese we got was good.
Rating 1-10 (worst-best): 10 for the portwine, 7 for the cheese.
105
Photo taken by: Cyrille Roche
Flying from: Zürich ZRH to Nairobi Jomo Kenyatta Intl.
NBO, 23 July 2003
Flight duration: 7h 30 min
Aircraft type & class: Airbus A330-223, HB-IQA, Business
Class
Meal type: Dinner and Eye opener - Main course: Grilled guinea
fowl on creamy leeks with a walnut sauce and saffran noodles.
Drink: Red Wine: 1999 Château Fonréand, Cru Bourgeois,
Listrac-Médoc Bordeaux, France and still water
Comments: Very tasty, very hot, very good!
Rating 1-10 (worst-best): 9
104
Photo taken by: Cyrille Roche
Flying from: Zürich ZRH to Nairobi Jomo Kenyatta Intl.
NBO, 23 July 2003
Flight duration: 7h 30 min
Aircraft type & class: Airbus A330-223, HB-IQA, Business
Class
Meal type: Dinner and Eye opener - First course: Terrine of
pike-perch and salmon trout from Lake Constance with scallop, served on light
parsnip cream
Drink: White Wine: 2001 Nobler Weisser, Jürg Saxer, Weingut
Bruppach, Neftenbach Switzerland and still water
Comments: Great terrine, really delicious. Unfortunately no
second roll.
Rating 1-10 (worst-best): 9
103
Photo taken by: Cyrille Roche
Flying from: Zürich ZRH to Nairobi Jomo Kenyatta Intl.
NBO, 23 July 2003
Flight duration: 7h 30 min
Aircraft type & class: Airbus A330-223, HB-IQA, Business
Class
Meal type: Dinner and Eye opener - Aperitif: Some breadsticks
Drink: Champagne Brut Nicolas Feuillatte, Réserve Particulière,
France
Comments: Great champagne, poor breadsticks. (They were good,
but a few years ago you got antipasti)
Rating 1-10 (worst-best): 10 for the champagne, 2 for the sticks
102
Photo taken by: Lorenz Derungs, 2 February 2003
Aircraft type & class: MD11, Business Class
Meal type: Appetizer
Rating 1-10 (worst-best): 10
101
Photo taken by: Stephan Neuhaeuser
Flying from: ZRH - IAD (Zurich - Washington, DC), 27 February
2003
Ticket price: 700 EUR
Flight duration: 8:00
Aircraft type & Class: A-330, economy
Meal type: Lunch - Penne a l'Arbiata
Drink: Swiss red wine
Comments: the penne were REALLY hot. I enjoyed it, I hope the
vegetarians on board felt the same! Salad was fresh and the desert was delicious.
We had decent forks, I hope all terrorists on board were discouraged by the
plastic knives...
Rating 1-10 (worst-best): 7,5
001-020 | 021-040
| 041-060 | 061-080
| 081-100 | 101-120
| 121-140 | 141-212
213-240 |
241-300
