001-020 | 021-040 | 041-060 | 061-080 | 081-100
101-120 | 121-140 | 141-170 | 171-190 | 191-210 | 211-230 | 231-250 | 251-270 | 271-290
291-310 | 311-330 | 331-350 | 351-370 | 371-400 | 401-430 | 431-460 | 461-480 | 481-500
501-520 | 521-653 | 654-700 | 701-750 | 751-800

080
Photo taken by: Chris Soengkono
Flying from: Seattle SEA to Tokyo NRT, 12 September 2002
(disregard the date on picture)
Class: Business
Meal type: Dinner Japanese Style Appetizer (Pre-ordered prior to
departure date) - Shrimp w/ fish roe, zucchini w/ miso paste, crabmeat
roll w/ egg yolk vinegar & green tea buckwheat noodles.
Drink: Chardonnay & Green Tea
Comments: "Best of all UA's Business meals."
Rating 1-10 (worst-best): 10

079
Photo taken by: Donovan Daughtry
Flying from: Tokyo NRT to Los Angeles LAX, 17 September 2002
Class: First
Meal type: Dinner - Chicken and shrimp jambalaya
Drink: Water
Comments: "Maurice Green (olympic athlete) had it too."
Rating 1-10 (worst-best): 8

078
Photo taken by: Johnny Jet
Flying from: Baltimore BWI to Los Angeles LAX, 12 September 2002
Class: First
Meal type: Afternoon snack prior to arrival - "Old fashioned chicken and mashed potato pie (with brown sauce, red and green peppers and spinach); fresh fruit appetizer (melon and watermelon)," roll and butter.
Comments: "2nd meal of the day was a snack plate served about an hour and a half before landing."
Rating 1-10 (worst-best): 6

077
Photo taken by: Karen Rhoduski
Flying from: San Francisco SFO to Tokyo NRT, September 2002
Class: Business
Meal type: Afternoon snack prior to arrival - "Old fashioned chicken and mashed potato pie (with brown sauce, red and green peppers and spinach); fresh fruit appetizer (melon and watermelon)," roll and butter.
Drink: Coffee
Comments: "While filling and somewhat tasty, this snack is sort of a muddle. I would prefer a nicely-prepared sandwich with some sort of dessert."
Rating 1-10 (worst-best): 7

076
Photo taken by: Karen Rhoduski
Flying from: San Francisco SFO to Tokyo NRT, September 2002
Class: Business
Meal type: Lunch (Japanese Obento Selection) - "A main course of steamed white fish with shiitake mushrooms, marinated chicken, stir-fried burdock and steamed rice"
Drink: California Chardonnay and green tea; I was tempted by the sake but it gives me a headache.
Comments: "Very good but not quite as good as the Obentos I've had out of Narita/Osaka. The wrap around the rice seemed a little bit wilted even though it's just a garnish."
Rating 1-10 (worst-best): 8.5

075
Photo taken by: Karen Rhoduski
Flying from: San Francisco SFO to Tokyo NRT, September 2002
Class: Business
Meal type: Lunch (Japanese Obento Selection) - "An appetizer of shrimp with fish roe, zucchini with miso paste, crabmeat roll with egg yolk vinegar and green tea buckwheat noodles". The foccacia bread was my choice even though it's not Japanese.
Drink: California Chardonnay
Comments: "Quite tasty as is usual for UA's Obento meals."
Rating 1-10 (worst-best): 9

074
Photo taken by: RYU
Flying from: Tokyo NRT to San Francisco SFO, 18 August 2002
Class: United First
Meal type: Dinner & Breakfast - To begin: Warm sesame shrimp on lemon grass and Garden fresh salad / Main course: Southwestern-marinated veal chop with Marsala wine jus
Drink: Brut, 'La Grande Dame' Veuve Clicquot
Dessert: Int'l cheese selection; Brie and Pepper Jack with grapes served with Sandeman's Porto (port wine) (also had Smoked Cheddar and Kikorangi Blue that I did not take. I opted not to take any fresh whole fruit or the ice cream sundae)
Breakfast: Fresh seasonal fruit plate with creamy yogurt
Comments: "The veal was VERY tender and tasty. I miss the roast cart and caviar, which most airlines no longer serve in First Class."
Rating 1-10 (worst-best): 9

073
Photo taken by: RYU
Flying from: Tokyo NRT to San Francisco SFO, 18 August 2002
Class: United First
Meal type: Dinner & Breakfast - To begin: Warm sesame shrimp on lemon grass and Garden fresh salad / Main course: Southwestern-marinated veal chop with Marsala wine jus
Drink: Brut, 'La Grande Dame' Veuve Clicquot
Dessert: Int'l cheese selection; Brie and Pepper Jack with grapes served with Sandeman's Porto (port wine) (also had Smoked Cheddar and Kikorangi Blue that I did not take. I opted not to take any fresh whole fruit or the ice cream sundae)
Breakfast: Fresh seasonal fruit plate with creamy yogurt
Comments: "The veal was VERY tender and tasty. I miss the roast cart and caviar, which most airlines no longer serve in First Class."
Rating 1-10 (worst-best): 9

072
Photo taken by: RYU
Flying from: Tokyo NRT to San Francisco SFO, 18 August 2002
Class: United First
Meal type: Dinner & Breakfast - To begin: Warm sesame shrimp on lemon grass and Garden fresh salad / Main course: Southwestern-marinated veal chop with Marsala wine jus
Drink: Brut, 'La Grande Dame' Veuve Clicquot
Dessert: Int'l cheese selection; Brie and Pepper Jack with grapes served with Sandeman's Porto (port wine) (also had Smoked Cheddar and Kikorangi Blue that I did not take. I opted not to take any fresh whole fruit or the ice cream sundae)
Breakfast: Fresh seasonal fruit plate with creamy yogurt
Comments: "The veal was VERY tender and tasty. I miss the roast cart and caviar, which most airlines no longer serve in First Class."
Rating 1-10 (worst-best): 9

071
Photo taken by: RYU
Flying from: Tokyo NRT to San Francisco SFO, 18 August 2002
Class: United First
Meal type: Dinner & Breakfast - To begin: Warm sesame shrimp on lemon grass and Garden fresh salad / Main course: Southwestern-marinated veal chop with Marsala wine jus
Drink: Brut, 'La Grande Dame' Veuve Clicquot
Dessert: Int'l cheese selection; Brie and Pepper Jack with grapes served with Sandeman's Porto (port wine) (also had Smoked Cheddar and Kikorangi Blue that I did not take. I opted not to take any fresh whole fruit or the ice cream sundae)
Breakfast: Fresh seasonal fruit plate with creamy yogurt
Comments: "The veal was VERY tender and tasty. I miss the roast cart and caviar, which most airlines no longer serve in First Class."
Rating 1-10 (worst-best): 9

070
Photo taken by: RYU
Flying from: Tokyo NRT to San Francisco SFO, 18 August 2002
Class: United First
Meal type: Dinner & Breakfast - To begin: Warm sesame shrimp on lemon grass and Garden fresh salad / Main course: Southwestern-marinated veal chop with Marsala wine jus
Drink: Brut, 'La Grande Dame' Veuve Clicquot
Dessert: Int'l cheese selection; Brie and Pepper Jack with grapes served with Sandeman's Porto (port wine) (also had Smoked Cheddar and Kikorangi Blue that I did not take. I opted not to take any fresh whole fruit or the ice cream sundae)
Breakfast: Fresh seasonal fruit plate with creamy yogurt
Comments: "The veal was VERY tender and tasty. I miss the roast cart and caviar, which most airlines no longer serve in First Class."
Rating 1-10 (worst-best): 9

069
Photo taken by: RYU
Flying from: Tokyo NRT to San Francisco SFO, 18 August 2002
Class: United First
Meal type: Dinner & Breakfast - To begin: Warm sesame shrimp on lemon grass and Garden fresh salad / Main course: Southwestern-marinated veal chop with Marsala wine jus
Drink: Brut, 'La Grande Dame' Veuve Clicquot
Dessert: Int'l cheese selection; Brie and Pepper Jack with grapes served with Sandeman's Porto (port wine) (also had Smoked Cheddar and Kikorangi Blue that I did not take. I opted not to take any fresh whole fruit or the ice cream sundae)
Breakfast: Fresh seasonal fruit plate with creamy yogurt
Comments: "The veal was VERY tender and tasty. I miss the roast cart and caviar, which most airlines no longer serve in First Class."
Rating 1-10 (worst-best): 9

068
Photo taken by: Johnny Jet
Flying from: Chicago ORD to Baltimore BWI, 11 September 2002
Class: First
Meal type: Lunch - Hot Italian Turkey Sandwich
Comments: "Awesome!"
Rating 1-10 (worst-best): 9

067
Photo taken by: Johnny Jet
Flying from: Chicago ORD to Baltimore BWI, 11 September 2002
Class: First
Meal type: Dinner Choice 2: Ravioli
Rating 1-10 (worst-best): 7

066
Photo taken by: Johnny Jet
Flying from: Chicago ORD to Baltimore BWI, 11 September 2002
Class: First
Meal type: Dinner Choice 1: Chicken
Rating 1-10 (worst-best): 7

065
Photo taken by: Johnny Jet
Flying from: Los Angeles LAX to KONA, Hawaii, 7 September 2002
Class: First
Meal type: Dinner - 2ndcourse: Chicken with L'orange sauce mashed potatos

064
Photo taken by: Johnny Jet
Flying from: Los Angeles LAX to KONA, Hawaii, 7 September 2002
Class: First
Meal type: Dinner - 1st course: salad

063
Photo taken by: Johnny Jet
Flying from: L.A. to San Francisco, 2 September 2002
Class: Economy
Comments: "53 minute flight, just a drink and snacks"
Rating 1-10 (worst-best): 9+

062
Photo taken by: Mark Eaton
Flying from: Sydney to San Francisco, 31 August 2002
Class: First
Meal type: Dinner - Quoting the menu: "To Begin" (photo 059) we had crab cakes with oven-roasted tomatoes in red wine sauce and risotto with parmesan cheese. Then came a salad (photo 060) with lemon myrtle dressing. The "Main Course" (photo 061) was a Filet Mignon with a roasted garlic demi-glace and parslied chateau potatoes and chinese broccoli. "Dessert" (photo 062) was Ice cream with sundae toppings.
Drink: The red wine I had was a 1999 Kangarilla Road McLaren Vale Shiraz.
Comments: "For airline food, even in International First Class, this was really excellent."
Rating 1-10 (worst-best): 9+

061
Photo taken by: Mark Eaton
Flying from: Sydney to San Francisco, 31 August 2002
Class: First
Meal type: Dinner - Quoting the menu: "To Begin" (photo 059) we had crab cakes with oven-roasted tomatoes in red wine sauce and risotto with parmesan cheese. Then came a salad (photo 060) with lemon myrtle dressing. The "Main Course" (photo 061) was a Filet Mignon with a roasted garlic demi-glace and parslied chateau potatoes and chinese broccoli. "Dessert" (photo 062) was Ice cream with sundae toppings.
Drink: The red wine I had was a 1999 Kangarilla Road McLaren Vale Shiraz.
Comments: "For airline food, even in International First Class, this was really excellent."
Rating 1-10 (worst-best): 9+

001-020 | 021-040 | 041-060 | 061-080 | 081-100
101-120 | 121-140 | 141-170 | 171-190 | 191-210 | 211-230 | 231-250 | 251-270 | 271-290
291-310 | 311-330 | 331-350 | 351-370 | 371-400 | 401-430 | 431-460 | 461-480 | 481-500 | 501-520
521-653 | 654-700 | 701-750 | 751-800