001-020 | 021-040 | 041-060 | 061-080 | 081-100
101-120 | 121-140 | 141-170 | 171-190 | 191-210 | 211-230 | 231-250 | 251-270 | 271-290
291-310 | 311-330 | 331-350 | 351-370 | 371-400 | 401-430 | 431-460 | 461-480 | 481-500
501-520 | 521-653 | 654-700 | 701-750 | 751-800

120
Photo taken by: Karen Rhoduski
Flying from: Denver DEN to Washington Dulles IAD, October 2002
Class: Business
Meal type: Lunch - Chicken salad with fruit accompaniment, bread stick
and fruit tart for dessert.
Drink: Chilean red wine and water
Comments: "Quite nice for a midday lunch that wasn't too filling. Two
containers of Caesar dressing were provided but one was plenty.
The greens were nice and crisp and the croutons crunchy. The other
choice was a chicken sandwich on foccacia. That's Russell Crowe in
"A Beautiful Mind" on the PTV.
Rating 1-10 (worst-best): 8.5

119
Photo taken by: JO
Flying from: Frankfurt to Chicago-ORD, 12 October 2002
Class: Economy
Meal type: Lunch - Chicken, green beans, mushed potatoes, salad
Rating 1-10 (worst-best): 8

118
Photo taken by: Ho Kei Yip
Flying from: Hong Kong HKG to Singapore SIN, 15 October 2002
Class: Coach
Meal type: Dinner - Garden salad, Main course is brisket of beef with Chu Hau Sauce, Egg Noodles & Chinese seasonal greens.
Comments: This is a very “Hong Kong” style meal, but it’s better to be a lunch.
Rating 1-10 (worst-best): 8

117 (see image 115 for descriptions)

116 (see image 115 for descriptions)

115
Photo taken by: Johnny Jet
Flying from: Los Angeles LAX to New York JFK, 11 October 2002
Class: First
Meal type: 7 courses!
What was in the meal?: First crab cakes, southwestern salad, butternut squash soup, sorbet, filte mignon, ice cream sundae, cheese/crackers and fruit
Drink: What ever you want
Comments: Don't get any better than this
Rating 1-10 (worst-best): 10

114
Photo taken by: Chris Hahn
Flying from: Seattle to Philadelphia, March 2002
Class: coach
Meal type: normal - check out this apple sauce… frozen solid… sticks on the spoon! The oj was frozen as well… had to wait about half an hour before I could drink it.
Drink: frozen oj
Rating 1-10 (worst-best): 1 – ya can’t eat it if it’s that frozen

113
Photo taken by: Dmitriy Shapiro
Flying from: Los Angeles LAX to Sydney SYD, 27 July 2002
Class: Economy
Meal type: snack - a courissant with strawberry jam, and yougurt
Drink: orange juice and some tea afterwards
Comments: "hhhfff...... I wonder why sometimes a snack is a nice foccacia sandwich , and this time it was some crappy acedophile yogurt. I know it's good for your health, but it tasted soo bad. Even a simple breakfast mix would have been better...."
Rating 1-10 (worst-best): 3

112
Photo taken by: Dmitriy Shapiro
Flying from: Los Angeles LAX to Sydney SYD, 27 July 2002
Class: Economy
Meal type: Breakfast - Mushroom, onion, and cheese omelette (with some potatos in it) with pork sausage and a fresh fruit appetizer.
Drink: orange juice and some tea afterwords
Comments: This was one of the worst foods I had on airlines, strange considering that United's food is usually not bad at all. First of all, they kinda did not heat it up, after they did though, it still tasted like garbage.
Rating 1-10 (worst-best): 3 (saved by the crouissant and flight attendants desire to give me another (heated!) breakfast)

111
Photo taken by: Dmitriy Shapiro
Flying from: Los Angeles LAX to Sydney SYD, 27 July 2002
Class: Economy
Meal type: Chicken with prosciutto and Provencal sauce with roasted potatoes and Chinese broccoli with garlic, garden fresh salad with french dressing, apple crumble, a piece of bread with butter
Drink: water and sprite afterwards
Comments: "Chicken filled with some weird filling, plus veeery cold (does not taste like dinner)."
Rating 1-10 (worst-best): 4

110
Photo taken by: Dmitriy Shapiro
Flying from: Los Angeles LAX to Sydney SYD, 27 July 2002
Class: Economy
Meal type: Dinner - Grilled Steak with teryaki glaze, mushroom and onion rice, garden fresh salad with french dressing, apple crumble, a piece of bread with butter
Drink: Water, some apple juice and Coke afterwards
Comments: "Not top notch, but still a good quality dinner."
Rating 1-10 (worst-best): 8

109
Photo taken by: Caihong
Flying from: Tokyo NRT to Singapore SNG, 30 September 2002
Class: Economy
Meal type: Dinner - Garden fresh salad with dressing of the day; Main: Pulgogi chicken with marinated vegetables, steamed rice with sesame seeds. Dessert: almond cake
Drink: Free to order
Rating 1-10 (worst-best): 6

108
Photo taken by: Caihong
Flying from: Tokyo NRT to Singapore SNG, 30 September 2002
Class: Economy
Meal type: Dinner - Garden fresh salad with dressing of the day; Main: Cheese filled shell, tortellini and manicotti trio, alfredo and marinara sauce. Dessert: Almond cake
Drink: Free to choose
Comments: "Delicious when first tasted, but you get sick of the too-cheesy taste after few more bites... the cake was too "heavy". Only the fresh vegetable salad was nice........."
Rating 1-10 (worst-best): 5

107
Photo taken by: Caihong
Flying from: Singapore SNG to Tokyo NRT, 20 September 2002
Class: Economy
Meal type: Breakfast - Omelette, ham, spinach, bread, pastry and fresh fruit.
Drink: Free to order
Rating 1-10 (worst-best): 6

106
Photo taken by: Caihong
Flying from: Singapore SNG to Tokyo NRT, 20 September 2002
Class: Economy
Meal type: Breakfast - Braised E-fu noodles with omelette strips and mushrooms (Main dish)
Drink: Up to you to order
Comments: "Too salty, mushrooms tasted like they were soaked in the sea! The fruit (water melon and melon) was not bad though, fresh and sweet."
Rating 1-10 (worst-best): 5

105
Photo taken by: Karen Rhoduski
Flying from: Tokyo NRT to Los Angeles LAX, September 2002
Class: Business
Meal type: Breakfast - "Tomato and chive omelette with Hollandaise sauce; Chicken sausage and hash-brown potatoes with a fruit appetizer," also a croissant/butter/grape jam.
Drink: Coffee and water
Comments: "The Hollandaise sauce was vile but I managed to eat around it; I liked the sausage, too. I usually enjoy airline food but at this point I was getting a bit tired of it. The crew was still slow and quite indifferent."
Rating 1-10 (worst-best): 6.5

104
Photo taken by: Karen Rhoduski
Flying from: Tokyo NRT to Los Angeles LAX, September 2002
Class: Business
Meal type: Dinner main course - "Filet mignon with New Orleans seasoning* (*Today's menu features imported beef.); Garlic mashed potatoes, sauteed spinach, and
pomodoro sauce."
Drink: Red wine and water
Comments: "Good piece of beef; the New Orleans seasoning and the pomodoro (tomato) sauce were sort of mixed up together. Loved the garlic mashed potatoes, though. Service was sooooo slow, at least 45 minutes behind the business cabin downstairs. I fell asleep before dessert came, so that Scotch did the trick."
Rating 1-10 (worst-best): 7.5

103
Photo taken by: Karen Rhoduski
Flying from: Tokyo NRT to Los Angeles LAX, September 2002
Class: Business
Meal type: Dinner appetizer - "Smoked salmon sushi with gari and crabmeat; Cucumber wakame salad and fresh lemon; Garden fresh salad; Asian citrus dressing," also a poppyseed roll/butter.
Drink: Johnnie Walker Black with some mixed nuts, then a red wine that I can't remember. I was trying to make myself sleepy.
Comments: "Nice big pieces of crab meat with a decent-tasting piece of sushi. I miss the choice of dressing UA used to offer served out of nice silver ladles. A small thing but part of an overall "lackluster" feel to the service on this flight. Yes, the crew was long in the tooth."
Rating 1-10 (worst-best): 7

102
Photo taken by: Karen Rhoduski
Flying from: Hong Kong HKG to Tokyo NRT, September 2002
Class: Business
Meal type: Lunch dessert - "Bread and butter pudding with vanilla sauce."
Drink: Courvoisier and decaf
Comments: "Delicious. I would choose this over cheesecake any time."
Rating 1-10 (worst-best): 9

101
Photo taken by: Karen Rhoduski
Flying from: Hong Kong HKG to Tokyo NRT, September 2002
Class: Business
Meal type: Lunch main course - "Yuan-ji marinated salmon with teriyaki sauce and steamed rice; Shimeji mushrooms and pumpkin with asparagus," also some garlic
bread.
Drink: More Semillon, water
Comments: "Nice once I peeled the skin off of the salmon (which was very moist, so the skin did its job). The sauce went well with the peppery rice. Interesting to note that this flight offered two lunch choices (the other was a Chinese-style shrimp stir-fry) and also a breakfast choice of a spinach omelette. Departure time was 10:20 a.m. I believe, in that sort of awkward between time."
Rating 1-10 (worst-best): 8

001-020 | 021-040 | 041-060 | 061-080 | 081-100
101-120 | 121-140 | 141-170 | 171-190 | 191-210 | 211-230 | 231-250 | 251-270 | 271-290
291-310 | 311-330 | 331-350 | 351-370 | 371-400 | 401-430 | 431-460 | 461-480 | 481-500 | 501-520
521-653 | 654-700 | 701-750 | 751-800