001-020 | 021-040 | 041-060 | 061-080 | 081-100
101-120 | 121-140 | 141-170 | 171-190 | 191-210 | 211-230 | 231-250 | 251-270 | 271-290
291-310 | 311-330 | 331-350 | 351-370 | 371-400 | 401-430 | 431-460 | 461-480 | 481-500
501-520 | 521-653 | 654-700 | 701-750 | 751-800

140
Photo taken by: Volker Harold
Flying from: Washington DC to Munich MUN, 11 October 2002
Class: Economy
Meal type: Dinner
Comments: "You can see it all - not so bad, especially the cake is
delicious"
Rating 1-10 (worst-best): 4

139
Photo taken by: Volker Harold
Flying from: Frankfurt FRA to San Francisco SFO, 26 September 2002
Class: Economy
Meal type: Dinner - chicken/spinach/mushroms/mashed potatoes/tomatosauce dessert-icecream
Rating 1-10 (worst-best): 4

138
Photo taken by: Yasuhiro Shimazaki
Flying from: Singapore SIN to Tokyo NRT, 5 November 2002
Class: Business
Meal type: Snack - Dessert-walnut coffee cake
Drink: Coffee
Rating 1-10 (worst-best): 8

137
Photo taken by: Yasuhiro Shimazaki
Flying from: Singapore SIN to Tokyo NRT, 5 November 2002
Class: Business
Meal type: Snack - Spaghetti bolognese with parmesan cheese
Drink: Mimosa
Comments: "I like very much this type of meal on United within Asian flight."
Rating 1-10 (worst-best): 9

136
Photo taken by: Yasuhiro Shimazaki
Flying from: Singapore SIN to Tokyo NRT, 5 November 2002
Class: Business
Meal type: Breakfast - Singapore-style fried noodles
Drink: Orange juice
Comments: "It is really Asian style food."
Rating 1-10 (worst-best): 8

135
Photo taken by: Yasuhiro Shimazaki
Flying from: Singapore SIN to Tokyo NRT, 5 November 2002
Class: Business
Meal type: Breakfast - Breakfast bread,butter,fruit preserves and a fresh fruit appetizer
Drink: Coffee
Comments: "Hot breads with butter is a nice for breakfast and I like the one."
Rating 1-10 (worst-best): 8

134
Photo taken by: Rev. Glenn Stone
Flying from: Toyko NRT to Chicago ORD, 13 November 2002
Class: Economy
Meal type: Main course - Smoked cod sushi, garden fresh salad with dressing of the day, chicken teriyaki with steamed rice, shirataki noodles, vegetables and shiitake mushrooms and dessert cake
Drink: Wine, coffee
Comments: "This was the second leg of the return flight from Singapore to Chicago and on to Detroit. I like the fact that the choice of meal reflected the country of departure. Again there was plenty and a variety. It was balanced and hot. I would be hard pressed to want any better. It was nice to see wine served in individual bottles instead of being poured from one large bottle. The flight crew were excellent. There was a medical emergency during the flight and it was handled in a professional, expedient and caring manner. I have a tremendous amount of respect for the crews of UA #881 and 882."
Rating 1-10 (worst-best): 10

133
Photo taken by: Rev. Glenn Stone
Flying from: Singapore SNG to Toyko NRT, 13 November 2002
Class: Economy
Meal type: Main course - Lor mai kai- chicken, mushrooms, chestnuts and glutinous rice, fresh fruit and roll and pastry
Drink: Orange juice and coffee
Comments: "This meal was balanced, hot and sufficient in quantity. It was served shortly after take off which was good given the fact that this is an early flight. The flight crew were certainly helpful and warm at the same time as being professional."
Rating 1-10 (worst-best): 9

132
Photo taken by: Karen Rhoduski
Flying from: Houston Bush Intercontinental IAH to Denver DEN, October 2002
Class: First
Meal type: Dinner
Drink: Dewars on the rocks, yet more Chilean red wine and water
Comments: "Cheese ravioli (two big round ones with black and green stripes and stuffed with ricotta and maybe artichoke bits), which was served with red
sauce with black and green olives, a small salad (sliced green peppers, cabbage and tomato, with ranch dressing), extra shredded Parmesean cheese and
a roll. Dessert was more plain Eli's cheesecake. The other choice was ricotta-cheese stuffed chicken breast (with asparagus and little wedge-shaped fried potato bits). Excellent service for all 8 of us on the 737."
Rating 1-10 (worst-best): 7.5

131
Photo taken by: Karen Rhoduski
Flying from: Chicago ORD to HoustonIAH, October 2002
Class: First
Meal type: Afternoon snack
Drink: Water and more Chilean red wine
Comments: "The "fajita chicken salad" came with lettuce, chicken pieces, red and yellow pepper strips, tomatoes, shredded cheddar and small pieces of
crunchy tortilla. Two tubs of Caesar-style dressing, a standard fruit bowl and a breadstick came with the salad. Dessert was a warm Mrs. Field's chocolate-chip cookie. Yum! The other choice was a "gruyere-topped chicken sandwich" that nobody else in the 8-person 737 cabin seemed to order."
Rating 1-10 (worst-best): 8.0

130
Photo taken by: Karen Rhoduski
Flying from: Washington IAD to Chicago ORD, October 2002
Class: First
Meal type: Lunch
Drink: Water and some Chilean red wine.
Comments: "The warm chicken breast sandwich came with melted cheese, red and yellow tomatoes, onion, lettuce, mayonnaise and a rather bland pasta salad on the side. The roll was a bit on the heavy side so I only ate the top half. The fruit bowl was OK, with orange slices and green and orange melon pieces. The plain Eli's cheesecake is probably my favorite of the many types UA serves. A nice, simple meal, but well done. Note: This 757 had the new-style cabin decor, as seen in the blue and gray fabric on the seatback."
Rating 1-10 (worst-best): 7.5

129
Photo taken by: Keith Mock
Flying from: Tokyo NRT to Taipei TPE, 2002
Class: Business
Meal type: Dinner Starter - Mixed shellfish cold roast beef.
Drink: Water with gas
Comments: "I guess this could be a crew meal we were deadheading. The entree was mustard pork chops. I did enjoy it."
Rating 1-10 (worst-best): 8

128
Photo taken by: PJD
Flying from: Hong Kong to Chicago, 5 November 2002
Class: First
Meal type: Lunch - Marinated Filet Mignon with herb jus and sautéed shallots, potatoes au gratin and tourne carrots with snap peas
Drink: French Haut Medoc - United is not providing a wine list - claim it allows more flexibility - perhaps serve cheapest wines available on spot market.
Comments: "The visual impression does not belie the overall meal. Unappealing to look at and unappealing to eat. The meat was extremely over cooked and had absolutely no flavor. The shallot and herd au jus were okay, as it was a flavor. The potatoes were over cooked, and had too much cheese, making the meal difficult to eat. The peas and carrots were rubbery and flavorless as well. The meal was preceded by warm sesame scallops with a chili garlic sauce which were quite good - too bad it was not the main. Cheese course was dominated by cheddar and other generic cheeses."
Rating 1-10 (worst-best): 4

127
Photo taken by: xaf2fe
Flying from: Washington IAD to Frankfurt FRA, 1 October 2002
Class: First
Meal type: Dinner - Filet Mignon with Roasted Shallot and Balsamic Demi-glace. Baked Stuffed Potato topped with Cheddar Cheese and a Vegetable medley.
Drink: White Wine
Comments: "Finally, a great steak in an airplane. United, you have disappointed me in the past, but I can now say that I have had a very good meal at 33,000 feet. The entire meal, from appetizer to desert, was prepared and served to perfection."
Rating 1-10 (worst-best): 10

126
Photo taken by: xaf2fe
Flying from: Washington IAD to Frankfurt FRA, 1 October 2002
Class: First
Meal type: Dinner - Lemon Grass Spiked Shrimp and Scallops in a Wasabi Ginger sauce and Mushroom Fried Rice.
Drink: A very nice white wine
Comments: "This was the appetizer for the full dinner service"
Rating 1-10 (worst-best): 10

125
Photo taken by: P. Lee
Flying from: Los Angeles LAX to Sydney SYD, 29 October 2002
Class: Economy :(
Meal type: Dinner - beef brisket w/ potatoes
Drink: Water
Comments: "Entree was so-so. the bbq sauce helped. beef was tender. why do airlines even bother with a "salad"....all it is is wilted iceberg lettuce. The dessert was a VERY BORING almost tasteless cheesecake."
Rating 1-10 (worst-best): 5

124
Photo taken by: Yasuhiro Shimazaki
Flying from: Tokyo NRT to Singapora SNG, 2 November 2002
Class: Business
Meal type: Dinner - Chocolate mousse with raspberry sauce
Drink: coffee
Rating 1-10 (worst-best): 7

123
Photo taken by: Yasuhiro Shimazaki
Flying from: Tokyo NRT to Singapora SNG, 2 November 2002
Class: Business
Meal type: Dinner - Deep-fried salmon with yuanji-marinade
Drink: Champane
Rating 1-10 (worst-best): 8 (sauce is nice)

122
Photo taken by: Yasuhiro Shimazaki
Flying from: Tokyo NRT to Singapora SNG, 2 November 2002
Class: Business
Meal type: Dinner - Salmon, shrimp, tuna sushi, garden salad
Drink: Gin and tonic
Rating 1-10 (worst-best): 10 (I like sushi very much)

121
Photo taken by: Karen Rhoduski
Flying from: Denver DEN to Washington Dulles IAD, October 2002
Class: Economy
Meal type: Lunch snack - Oven-roasted chicken and cheese ("whole wheat roll, roasted chicken & American cheese") sandwich, Poore Brothers barbecue potato chips, brownie.
Drink: N/A
Comments: "The crew was great on this flight and displayed for me the snack box from Y class (note the stainless-steel surface; this was in the rear galley of a 777). It looks OK, especially those kettle-style chips which are pretty tasty."
Rating 1-10 (worst-best): N/A

001-020 | 021-040 | 041-060 | 061-080 | 081-100
101-120 | 121-140 | 141-170 | 171-190 | 191-210 | 211-230 | 231-250 | 251-270 | 271-290
291-310 | 311-330 | 331-350 | 351-370 | 371-400 | 401-430 | 431-460 | 461-480 | 481-500 | 501-520
521-653 | 654-700 | 701-750 | 751-800