001-020 | 021-040 | 041-060 | 061-080 | 081-100 | 101-120 | 121-140 | 141-170
171-190 | 191-210 | 211-230 | 231-250 | 251-270 | 271-290 | 291-310 | 311-330
331-350 | 351-370 | 371-400 | 401-430 | 431-460 | 461-480 | 481-500 | 501-520 | 521-653
654-700 | 701-750 | 751-800

210
Photo taken by: Pat Näser
Flying from: San Franciso to Honolulu, 12 February 2003
Flight duration: 05:26
Aircraft type & class: B 777-300
Meal type: Lunch; First Class - Garden Salad with Sherry walnut
vinigrette dressing
Drink: Water, Californian Sauvignon Blanc, Champagne
Comments: loved the dressing
Rating 1-10 (worst-best): 10

209
Photo taken by: Pat Näser
Flying from: Buenos Aires to Miami, 10 February 2003
Flight duration: 09:00
Aircraft type & class: B 777-300, Business Class
Meal type: Dinner - Prawns with creamy peto sauce and Basmati Rice with Parsley and grilled Vegetables
Drink: Californian Sauvignon Blanc, Champagne
Comments: "Tasted better than it looks - a little bit too much sauce ... the prawns were struggeling to breath"
Rating 1-10 (worst-best): 8

208
Photo taken by: Pat Näser
Flying from: Buenos Aires to Miami, 10 February 2003
Flight duration: 09:00
Aircraft type & class: B 777-300, Business Class
Meal type: Breakfast - Fresh Fruits; Roll; Cheesy Cake; Omelette and something which seemed to be a pig before
Drink: Coffee, Orange Juice, Champagne
Comments: "The omelette was really eggy - the meat thing did not read the book how a pig tastes though"
Rating 1-10 (worst-best): 8

207
Photo taken by: Scott M.
Flying from: SNA to ORD, 2 March 2003
Aircraft type & class: B757- First Class
Meal type: Snack - Several slices of turkey pastrami and provolone cheese served with lettuce, tomato, and onion on a hot roll with a peppercorn sauce on the side. Desert was a warm Mrs. Fields Chocolate Chip Cookie.
Drink: White Wine
Comments: "Honestly, this was one of the best snacks I have had in F domestic in a long time. The turkey was fresh and tasty, the roll was hot and the cookie was great. All together this was excellent meal, the only problem was that there wasn’t enough. It sure beat the Chef Salad that seems to be on every flight these days."
Rating 1-10 (worst-best): 9

206
Photo taken by: Jim Tu
Flying from: SFO to NRT, 13 December 2003
Flight duration: NRT
Aircraft type & class: 747-400 Business
Meal type: Japanese obento selection (Lunch) - A main course of salmon teriyaki with shimeji mushrooms, simmered seaweed, chilled beef sirlion and steamed rice.
Drink: white wine
Comments: "The salmon was overcooked and taste bad. The mushroom and side dished was great. The rice was excellent."
Rating 1-10 (worst-best): 8

205
Photo taken by: Jim Tu
Flying from: SFO to NRT, 13 December 2003
Flight duration: Taipei
Aircraft type & class: 747-400 Business
Meal type: Japanese obento selection (Lunch) - An appetizer of steamed scallop, salmon with egg yolk vinegar, crabmeat, chicken isobe maki with macadamia nut and udon noodles.
Drink: green tea
Comments: "The appetizer was too cold but the taste was good."
Rating 1-10 (worst-best): 8

204
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Washington Dulles IAD, December 2002
Class: Business
Meal type: Pre-arrival snack. From the menu: "Cheese plate with fresh seasonal fruit; Brie, Edam and Cheddar," red grapes, melon and a lone raspberry, two rolls and butter.
Drink: Water
Comments: "Just right after a nice long nap. The brie was better than I expected."
Rating 1-10 (worst-best): 7

203
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Washington Dulles IAD, December 2002
Class: Business
Meal type: Pre-arrival snack. From the menu: "Open-face hot pastrami sandwich with Dijon mustard*; Roasted potato wedges (*Today's menu features beef from South America)."
Drink: Water
Comments: "I didn't eat this, my friend did. It did not look good to me, though; too much cheese"

202
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Washington Dulles IAD, December 2002
Class: Business
Meal type: Dessert "Apple crumble cake with strawberry sauce," "Stitch" on the PTV.
Drink: Sandeman's port
Comments: "Good finish to a satisfying lunch. Desserts other than cheesecake on UA are always appreciated."
Rating 1-10 (worst-best): 8

201
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Washington Dulles IAD, December 2002
Class: Business
Meal type: Lunch "International cheese selection; Cheddar and Bruder Basil cheese;" red grapes and Jacob's cream crackers.
Drink: Sandeman's port
Comments: "Didn't have this but my friend said it went well with the port"

200
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Washington Dulles IAD, December 2002
Class: Business
Meal type: Lunch main course. From the menu: "Sauteed pork medallions with a red wine and onion sauce; Potato noodles and julienned cabbage with minced bacon."
Drink: Red wine and water
Comments: "A real German-style dish. My friend said the meat was very tender. The third choice was "Spinich and ricotta tortelline; Basil marinara sauce and Parmesean cheese."

199
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Washington Dulles IAD, December 2002
Class: Business
Meal type: Lunch main course. From the menu: "Filet mignon with mushroom ragout*; Au gratin potatoes with sauteed zucchini *Today's menu features beef from South America).
Drink: Red wine and water
Comments: "Nice tender steak; the sauce was a bit salty but went well with the potatoes and zucchini."
Rating 1-10 (worst-best): 7.5

198
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Washington Dulles IAD, December 2002
Class: Business
Meal type: Lunch appetizer
Drink: Red wine, water
Comments: "From the menu: "Shrimp with Louis sauce; Sliced cucumber and fresh lemon; Garden salad with balsamico dressing and an assortment of specialty breads fresh from the bakery" Very nice, plump shrimp. The bread was excellent on this flight as well, being ex-Germany."
Rating 1-10 (worst-best): 8.5

197
Photo taken by: Karen Rhoduski
Flying from: Frankfurt FRA to Washington Dulles IAD, December 2002
Class: Business
Meal type: Nuts prior to lunch service
Drink: Champagne and Jack & Coke
Comments: "The nuts weren't warm but the selection (almonds, cashews, walnuts and filberts) was pretty good."
Rating 1-10 (worst-best): 7.5

196
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, December 2002
Class: Business
Meal type: Dessert. "Eli's Chocolate Truffle cheescake."
Drink: Bailey's on the rocks
Comments: "Tasty and rich. Bailey's is always nice after a meal."
Rating 1-10 (worst-best): 8.5

195
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, December 2002
Class: Business
Meal type: Breakfast. From the menu: "Continental breakfast featuring a fruit appetizer, yogurt, breakfast breads and fruit preserves." Fruit consisted of pineapple, cantalope and honeydew, watermelon and mango. Croissants or rolls were the bread choices.
Drink: Coffee, orange juice, water
Comments: "Very nice selection of fruit. They used to offer a hot breakfast with eggs that were usually not very good. This was more than enough for the short transatlantic flight."
Rating 1-10 (worst-best): 8

194
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, December 2002
Class: Business
Meal type: Dinner main course. From the menu: "Filet mignon with Hollandaise sauce; home-fried potatoes and a vegetable medley." The third choice was "Prosciutto and basil wrapped shrimp; Mediterranean-style tomato sauce and lemon-flavored rice pilaf."
Drink: Red wine, water
Comments: "My friend said it was good and that the steak was not overcooked"

193
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, December 2002
Class: Business
Meal type: Dinner main course. From the menu: "Rotisserie-style chicken with honey mustard beurre blanc; Corn flan and spinach with smoked bacon."
Drink: White wine, water
Comments: "The flan tasted better than it looked. I would prefer a boneless piece of chicken but this tasted OK. The spinach was delicious and probably the best part of the meal."
Rating 1-10 (worst-best): 6.5

192
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, December 2002
Class: Business
Meal type: Dinner appetizer. From the menu: "Smoked salmon with Parma ham; capers and lemon aioli; Garden salad with balsamic vinaigrette and an assortment of specialty breads fresh from the bakery."
Drink: White wine, water
Comments: "I liked the focaccia a lot. The ham was a bit fatty but tasted good."
Rating 1-10 (worst-best): 7

191
Photo taken by: Karen Rhoduski
Flying from: Chicago ORD to New York LGA, December 2002
Class: First
Meal type: Lunch - Turkey sandwith with artichoke on foccacia with lettuce, tomato, red pepper, pickled green pepper and mayonnaise; fruit bowl with melon, orange slices and grapes, chocolate cheesecake.
Drink: Red wine, water
Comments: "Didn't eat this but it looked like a lot of bread."

001-020 | 021-040 | 041-060 | 061-080 | 081-100 | 101-120 | 121-140 | 141-170
171-190 | 191-210 | 211-230 | 231-250 | 251-270 | 271-290 | 291-310 | 311-330
331-350 | 351-370 | 371-400 | 401-430 | 431-460 | 461-480 | 481-500 | 501-520
521-653 | 654-700 | 701-750 | 751-800