287-288-289-290-291

287-288-289-290-291

287-288-289-290-291

287-288-289-290-291

287-288-289-290-291
Photo taken by: S.YASU
Flying from: NRT to HKG, 18 July 2003
Flight duration: 4:30
Aircraft type & class: B747-400, FIRST Class
Meal type: Dinner
* To begin - crabmeat salad with diced vegetables and vinaigrette dressing
* Main course - japanese obento selection
* Dessert - international cheese selection
Drink: Mimosa, white wine, sauvignon blanc, port, coffee
Comments: Too much for me as a within Asai flight.
Rating 1-10 (worst-best): 8

286
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Denver DEN, April 2003
Flight duration: 3 hours, 40 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Dinner ­ the chef salad this time. Lettuce, grilled chicken, bacon bits, hard-boiled eggs, Swiss cheese, black olives and “parmesan and pepper” dressing. Roll and butter, fruit bowl with cantaloupe and honeydew, grapes and strawberries. Milano cookies for dessert.
Drink: Red wine, water
Comments: This was a pretty decent salad and looked a lot better than the one served DEN-IAD. It also had a fruit bowl that was missing on that flight. Milanos are always good.
Rating 1-10 (worst-best): 7

285
Photo taken by: Karen Rhoduski
Flying from: Paris CDG to Washington Dulles IAD, April 2003
Flight duration: 8 hours, 25 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Pre-arrival snack ­ “Turkey and bacon sandwich with Cheddar cheese sauce; Roasted potato wedges.” The other choice was Cheese plate with fresh seasonal fruit; Cheddar Brie and Bavarian Blue cheese.”
Drink: Diet Coke
Comments: Very filling and not bad tasting but hard to eat (the bread was sort of crusty and hard to cut). The fries were a bit slimy. Not sure what the bread plate and butter were for, probably the cheese plate but they probably should have taken it off the tray for the sandwich choice.
Rating 1-10 (worst-best): 6.5

284
Photo taken by: Karen Rhoduski
Flying from: Paris CDG to Washington Dulles IAD, April 2003
Flight duration: 8 hours, 25 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Lunch dessert ­ “Lemon tart with crème chantilly.”
Drink: Sandeman’s port
Comments: Nice and refreshing, if a little bit small.
Rating 1-10 (worst-best): 7

283
Photo taken by: Karen Rhoduski
Flying from: Paris CDG to Washington Dulles IAD, April 2003
Flight duration: 8 hours, 25 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Lunch ­ “Filet mignon and Bordelaise sauce with mushrooms*, Garlic mashed potatoes and green beans (*Today’s menu features beef from South America).” The third choice was “Tortelloni duet filled with artichoke and basil ricotta; Four cheese and chive sauce.”
Drink: Robert Mondavi-Coastal Central Coast merlot, water
Comments: My friend devoured it so it must have been OK.
Rating 1-10 (worst-best): 8

282
Photo taken by: Karen Rhoduski
Flying from: Paris CDG to Washington Dulles IAD, April 2003
Flight duration: 8 hours, 25 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: “Chicken suprême with morel mushroom sauce; Mashed potatoes with spring onion.”
Drink: More Champagne, water
Comments: This tasted a lot better than it looked (could have used a bit more color). Nice, tender chicken and delicious morels.
Rating 1-10 (worst-best): 8

281
Photo taken by: Karen Rhoduski
Flying from: Paris CDG to Washington Dulles IAD, April 2003
Flight duration: 8 hours, 25 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Lunch appetizer ­ “Smoked salmon with lemon aioli; Sliced cucumber and plum tomato; Garden salad with balsamico dressing and an assortment of specialty breads fresh from the bakery.” It came with quite a few capers as well.
Drink: Veuve Clicquot Yellow Label Champagne, water.
Comments: Not bad considering I don’t like smoked salmon all that much. It tasted pretty fresh. The rolls were excellent.
Rating 1-10 (worst-best): 7

280
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, April 2003
Flight duration: 7 hours, 50 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Breakfast ­ “Continental breakfast featuring fresh seasonal fruit, yogurt, breakfast breads and fruit preserves.” Pineapple, kiwi, watermelon, strawberries, melon; croissants or bagels, peach yogurt.
Drink: OJ, coffee, water
Comments: The pineapple was a little bit overripe and the croissant was kind of heavy and tough.
Rating 1-10 (worst-best): 6.5

279
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, April 2003
Flight duration: 7 hours, 50 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Dessert - “Eli’s Tres Leches cheesecake.” Also available was an “International cheese selection; Havarti and Longhorn Cheddar cheese.”
Drink: Sandeman’s port, water
Comments: It wasn’t really cheesecake, more like a layer cake with a creamy topping. Delicious, through.
Rating 1-10 (worst-best): 8

278
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, April 2003
Flight duration: 7 hours, 50 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Dinner main course - “Filet mignon with Robinson’s barbecue sauce; Buttermilk mashed potatoes and Swiss chard.” The third main-course choice was “Macadamia nut breast of chicken with plum sauce; Mushroom fried rice and broccoli florets.”
Drink: Red wine (Haut-Médoc Cabernet Sauvignon 1998, Château d’Arvigny), water
Comments: My friend said it was tender and that the sauce went well with the meat.
Rating 1-10 (worst-best): 8

277
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, April 2003
Flight duration: 7 hours, 50 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Dinner main course. “Lemon pepper crusted fillet of salmon with Chablis sauce; Scallion potato cakes, sugar snap peas and carrot batonnets.”
Drink: More Champagne, water
Comments: Pretty good; I’m not crazy about fish but this was OK, meaning not too dry and fishy-tasting.
Rating 1-10 (worst-best): 7

276
Photo taken by: Karen Rhoduski
Flying from: Washington Dulles IAD to Frankfurt FRA, April 2003
Flight duration: 7 hours, 50 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Dinner appetizer ­ from the menu: “Spiced shrimp and chicken Wellingon; Cocktail sauce and fresh lemon. Garden salad with Asian sesame ginger dressing and an assortment of specialty breads fresh from the bakery.” Foccacia, sourdough and wheat rolls were available.
Drink: Veuve Clicquot Yellow Label Champagne, water.
Comments: Very nice after the disappointing DEN-IAD food. The shrimp were large and tasty and the chicken Wellington was quite nice, with chicken wrapped in pate and a puff pastry.
Rating 1-10 (worst-best): 8

275
Photo taken by: Karen Rhoduski
Flying from: Denver DEN to Washington Dulles IAD, April 2003
Flight duration: 3 hours, 10 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Lunch ­ chef salad with lettuce, turkey, ham, Swiss and American cheese, tomatoes, eggs and a couple of olives. Two containers of “Asian sesame ginger” dressing, roll and the same raspberry shortbread cookies.
Drink: Water, red wine
Comments: Didn’t eat this but it looked better than the deli sandwich. I’ve since seen better versions of this salad.
Rating 1-10 (worst-best): 6

274
Photo taken by: Karen Rhoduski
Flying from: Denver DEN to Washington Dulles IAD, April 2003
Flight duration: 3 hours, 10 minutes
Aircraft type & class: Boeing 777-200, Business
Meal type: Lunch ­ The now-ubiquitous deli sandwich. Turkey, American cheese, lettuce, onion, tomato and a pickle spear with rye bread and a little mayo cup on the side. A tiny package of raspberry shortbread cookies on the side was dessert.
Drink: Water
Comments: This and the chef salad are what you can expect on any non-breakfast UA flight out of Denver (or pretty much any non-transcon/Hawaii flight). Not enough bread for the amount of meat/cheese and the tomato was literally still frozen. The cookie was so tiny and unsatisfying. A very disappointing offering.
Rating 1-10 (worst-best): 4

273
Photo taken by: AirNikon
Flying from: SFO to ANC, 9 July 2003
Flight duration: 4+ Hrs
Aircraft type & class: A-320 First Class
Meal type: Snack - Chicken caeser salad, small fruit, warm roll.
Drink: Bloody Mary and later Chilean wine.
Comments: Hard to classify this as just a snack considering we departed SFO at 1845. The salad was OK in the beginning until I bit into a chicken bone that almost punctured my gum. I was very careful from then on. Best part of the meal was the fruit. Too bad there wasn't more of it. I noticed that UAL did not include salt and pepper with the serving.
Rating 1-10 (worst-best): 7

272
Photo taken by: AirNikon
Flying from: SNA to SFO, 9 July 2003
Ticket price: N/A
Flight duration: 1:00
Aircraft type & class: A-319 Coach
Meal type: Beverage Service - Choice of drinks and bag of Fisher Cheddar Snack Mix
Drink: Coffee and sparkling water.
Comments: About expected for beverage service on a one-hour flight.
Rating 1-10 (worst-best): 4

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