018-019-020-021
Photo taken by: Marco / AirlineMeals.net
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Snack: dinner - appetizer
   marinated coriander shrimps, smoked trout slice
   garlic bread grilled, ambassadeur roll, flute country bread
Drink: Ginger Ale
Comments: I'm not a fish eater, but I must say these shrimps are great!
Rating 1-10 (worst-best): 9

017
Photo taken by: Marco / AirlineMeals.net
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Snack: midflight snack - Ginger Ale (me), diet Coke (Andy), mixed nuts
Comments: This chess game is way too easy :)

016
Photo taken by: Marco / AirlineMeals.net
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Drink: tea after meal
Rating 1-10 (worst-best): 9

015
Photo taken by: Andy / TravelQuality.com
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Drink: coffee after meal
Rating 1-10 (worst-best): 9

014
Photo taken by: Marco / AirlineMeals.net
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Meal type: Lunch, main
   Pan fried beef tournedos in Bordelaise sause, Rémoise potato
Rating 1-10 (worst-best): 9

013
Photo taken by: Andy / TravelQuality.com
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Meal type: Lunch, main
   Pan fried beef tournedos in Bordelaise sause, Rémoise potato
Rating 1-10 (worst-best): 9

012
Photo taken by: Marco / AirlineMeals.net
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Meal type: Lunch, appetizer
   roasted duck magret, duck liver mousse
   garlic bread grilled, ambassadeur roll, flute coutry bread
Rating 1-10 (worst-best): 9

011
Photo taken by: Andy / TravelQuality.com
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Meal type: Lunch, appetizer
   roasted duck magret, duck liver mousse
   garlic bread grilled, ambassadeur roll, flute country bread
Drink: Water, Diet Coke
Rating 1-10 (worst-best): 9

010
Photo taken by: Marco / AirlineMeals.net
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Meal type: Lunch, appetizer
   roasted duck magret, duck liver mousse
   garlic bread grilled, ambassadeur roll, flute country bread
Drink: Ginger Ale
Comments: good
Rating 1-10 (worst-best): 9

009
Photo taken by: Marco / AirlineMeals.net
Flying from: Paris CDG to Ho Chi Minh City SGN, 9 September 2003
Class: business class
Meal type: pre-flight drink
Drink: water

008
Photo taken by: Kumiko Tanaka
Flying from: Narita to Hochimin City, 24 June 2003
Class: economy
Meal type: Lunch Japanese - rice and broiled ell,sushi,soba
Drink: oolong tea
Comments: good
Rating 1-10 (worst-best): 9

007
Photo taken by: Paul Mundy
Flying from: Hue to Hano , 22 February 2003
Flight duration: 2 hours
Aircraft type & class:
Meal type: Awful - Shrinkwrapped polystyrene roll, with rubberized processed meat. Salt, pepper and a toothpick.
Drink: Water
Comments: "Probably the worst airline meal I've ever had. A pity: Vietnam Airlines' international fare is excellent."
Rating 1-10 (worst-best): 1

006
Photo taken by: Etienne Chachay
Flying from: Hue to Hanoi, 30 November 2002
Class: Business
Meal type: Snack - Unidentified slice of Processed meat and slice of fish
Drink: juice, water or beer and tea and coffee only
Comments: "The bread was as hard as a rock and inedible. Seats very plush and comfortable, and cabin crew very kind and helpful."
Rating 1-10 (worst-best): 8

004
Photo taken by: Warren Stanborough
Flying from: Ho Chi Minh City to Hanoi, 16 October 2002
Class: Business
Meal type: Lunch - Fresh and spicey garden salad. Chilli Chicken with jasmine rice and Asian vegetables. Dessert was peanut slice with coffee.
Drink: A good French white wine and mineral water
Comments: "Surprisingly good for a 2 hour flight"
Rating: 8

003
Photo taken by: Kevin O'Grady
Flying from: Hanoi to: Danang, 4 October 2002
Class: Economy
Meal type: Snack - A slice of chicken (believe it was the leg) lettuce and cucumber on a hard roll.
Drink: A cup of water (some people got Orange Juice)
Comments: "Never seen that part of a chicken before! Roll was similar to a rock and even the water tasted funny."
Rating 1-10 (worst-best): 2

002
Photo taken by: Angela Zahos
Flying from: Sydney to Ho Chi Minh
Class: Coach
Meal type: Supper - pasta salad, australian beef with five spices vietnamese style, noodles with four season vegetables, wholewheat roll, butter rice pudding in cocoleaf, tea, coffee

001
Photo taken by: Angela Zahos
Flying from: Ho Chi Minh to Sydney
Class: Coach
Meal type: Assorted fuit juices - fresh fruit, plain yoghurt, spinach timbal, veal sausage, mushroom ragout, soft roll, butter and strawberry jam, tea, coffee