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 001 Company: Air Calin Air Calédonie International Photo taken by: manureva777 Flying from: PPT to NOU Aircraft type and Class: Airbus 330-200 Hibiscus Business Class Meal type: Dinner The meal, from the menu ... Stuffed beef fillet and meat pie, * Tournedos with Cepe sauce and assorted vegetables or Mahi Mahi olives with Fei cream, * Seasonal salad, * Selection of cheese, * Exotic tart or Mille Feuilles, * Seasonal fresh fruit basket, * Tea Coffee Infusions, * Digestives Liquors Drink: Alcoholic: Ricard, Martini white or red, Johnny Walker "Black Label", Mackinlay, Zubrowka buffalo vodka, Gin, Cognac VSOP Hennesy, Pear Williams, Cointreau, Get27, Rhum, Foster's, Number One, Kronenbourg 1664, Asahi (japan flight only). Wine: Saint Emilion Chateau Tour Peyronneau 1996, Red Mercurey 1999, Chablis Premier Cru Vaillon 1996 Domaine du Vieux Chateau White Bourgogne. Soft Drinks: Fruit juices, Sodas, Oolong Tea, Green Tea (japan flight only), Mineral water. Comments: "This menu cover is nice and elegant in blue and yellow. It calls for symbols of Air Calin's main destination with a Maori Tiki from New Zealand, and aboriginal kangaroo, a kanaki house from new caledonia, some japanese writing and a polynesian motif." Rating 1-10: 9 |