003
Airline: Air Tahiti Nui
Sent by: manureva777
Business Class
Flying from/to: Papeete to Tokyo
Date June 2004
Comments about the menu (contents or design): Air Tahiti Nui uses the same Gauguin painting for its menu, the Business Class one is in gold colours where as the Moana Economy Class is in the teal/green colours. It's a nice menu and this particular one is a 3-fold one in french, japanese and english.
Rating 1-10 (worst-best): 8

003
Airline: Air Tahiti Nui
Sent in by: manureva777
Flying from: Papeete to Narita
Aircraft type and Class: Airbus A340-300 Economy Moana Class
Meal type: Dinner and Brunch

Dinner

Flavoured crab meat salad with grapefuit
Sautéed of lamb with mustard sauce, green beans and sauteed potaatoes

or

Roasted tuna with shrimp sauce, carribean style rice and green beans

Chocolate and coconut mousse

Brunch

Sliced chicken Tandoori and chowmein pasta salad

Plain omelette, candied honey tomatoes and chicken kebab
or
Butter crepes with exotic fruit sauce

Fresh bread rolls, croissants, butter, jam,
tea, coffee, chocolate and fruit juice

Snack available throughout the flight

Comments: "This menu cover was created by Air Tahiti Nui and is in my view the best one they did ! It has a fishing hook on it and dynamic waves of blues and greens and of course ATN's logo the white tiare tahiti flower

Rating 1-10: 8

002
Airline: Air Tahiti Nui
Sent in by: manureva777
Route: Papeete to Narita, 14 June 2004
Flight duration: approx 11 hours
Aircraft type & class: Airbus A340-300, Poerava Class
Business or leisure trip: Leisure
Meal type: Brunch and Lunch
Brunch
Chicken Bresse Ballotine and Smoked Pacific fish Rol
*
Plain Omelette, vegetable pancake and veal sausage
or
Scrambled eggs and smoked salmon, veal sausage
or
pineapple and papaya crepes
*
Salad of fresh tropical fruits
*
Fruit Juice, coffee, tea, chocolate and herbal teas
*
Butter, jam, selection of baked goods and fresh bread rolls

Lunch
Selection of south-west France foie gras, ham and smoked filet of duck
or
South pacific rolls smoked fish and swordfish terrine
*
Grilled filet of beef with bordelaise sauce and sweet potatoes gratin
or
Filet of mahi-mahi with fei, banana cream sauce and basmati rice
or
Baked salmi of guinea fowl with creamy grapefruit sauce and southern France sauteed vegetables
*
Selection of cheese
*
Assorted desserts
Chocolate cake, Lemon tart, tropical fruit tart
Basket of fresh sliced fruit
Sherbets and petits fours

Snack available throughout the flight
Drink:
Pineapple Tahitian punch
Hinano beer
Whisky bourbon, whisky pure malt, ricard, porto, gin, vodka, dark rhum, red martini, crème de cassis.
Cognac, Pear liqueur, raspeberry liqueur, pineapple liqueur, bailey's, crème de cassis.
Bourgogne Aligoté 1998
Saint Emilion Grand Cru Clos des Menuts 2000
Champagne Nicolas Feuillatte
Non alcoholic beverages.
Comments: Nice looking menu, 3 folds in japanese on one side and french english on another and the third is for the drinks.
The painting is a Paul Gauguin depicting two tahitian women all in ocre-gold colours.
Rating 1-10 (worst-best): 9

001
Airline: Air Tahiti Nui
Photo taken by: manureva777
Flying from: Papeete to Los Angeles
Aircraft type and Class: Airbus A340-300 Economy Moana Class
Meal type: Dinner and hot breakfast

Dinner

Parisian style tuna fillet and curry potatoes

Deep sea salmon with vanilla falvour, valenciennes rice and buttered carrots
or
Chicken with curry sauce and penne rigate pasta

Grilled cake with papaya fruit



Breakfast

Fresh tropical fruit salad

Plain omelette, candied honey tomatoes and chicken kebab
or
Butter crepes with exotic fruit sauce

Fresh bread rolls, croissants, butter, jam,
tea, coffee, chocolate and fruit juice

Comments: "This menu cover is simple and quite adequate for an economy class service. Air Tahiti Nui has chosen French Polynesia greatest ambassador to adorn its menus, Paul Gauguin. It is a beautiful painting and the teal colour is luscious. "
Rating 1-10: 8