011
Sent in by: Jonathan Wong
Flying from: Taipei to Hong Kong CX401 date (JAN03):
Flight duration: 1 hour and 45 minutes
Aircraft type & class: B747-467, Business Class
Wine List
Aperitifs & Cocktails
Gin • Rum • Vodka • Martini
Rosso • Martini Extra Dry • Campari •
Sweet and Dry • Sherry • Bloody Mary • Screwdriver
**
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Black
Label,
Jack Daniel's Bourbon, Canadian Club
**
Cognac
Hine 'Rare and Delicate' Fine Champagne
**
Liqueurs
Drambuie • Cointreau • Bailey's
Irish Cream
**
Beer
International Selection
**
Champagne
Billecart-Salmon Brut Champagne
**
White Wines
Louis Max Pouilly Vinzelles 2000
Louis Max Pouilly Vinzelles 1996
McWilliam's Mount Pleasant Hunter Valley Chardonnay
2000
**
Red Wines
Louis Max Mercuery Domaine La Marche 1999
Vieux Château des Combes 1999, Saint Emilion
Grand Cru
**
Port
Dow's Late Bottled Vintage Port 1995/1996
**
CX Signature Drinks
Pacific Sunrise
A refreshing combination of champagne and Drambuie
with the zest
of orange and lemon.
**
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut
juice and a
touch of fresh mint.
Comments:
"Similar concept to the menu. The front cover shows
the wine glass. Nice touch."
Rating 1-10 (worst-best): 10
010
Sent in by: Jonathan Wong
Flying from: Taipei to Hong Kong CX401, January 2003
Flight duration: 1 hour and 45 minutes
Aircraft type & class: B747-467, Business Class
Meal type: Dinner
Dinner
Fresh Seasonal Fruits
**
* Steamed Pork Ribs with Preserved Gooseberry,
Jade Rice,
Chinese Broccoli
or
Supreme of Chicken with Crab Meat stuffing and
Lemon Cream Chive Sauce,
Roasted Potatoes, Sauteed Zucchini and Carrots
**
Tiramisu
**
Selected Bread and Rolls served with Butter
**
Tea and Coffee
**
Pralines
* A special creation by Mr Kinsen Kam of "Yung
Kee"
Drink: Juices-Orange, Apple, Tomato
Soft Drinks-Coke, Coke Light, Sprite, Fanta Orange, Tonic Water, Soda
Water,
Ginger Ale, Perrier Water
Selection of Coffees- Freshly Brewed Coffee,
Regular or Decaffeinated Espresso,
Cappuccino and Caffè Latte
Teas- Ceylon, Camomile, Earl Grey, Jasmine,
Japanese, Peppermint
Hot Chocolate
Wine (from the Wine List)
Comments: This is one of the CX promotion of Best Chinese
Food in the air.
Some of the meals were created from a restaurant (Yung Kee) in Hong Kong.
This promtion took place at the second half of 2002 and JAN2003
Rating 1-10
(worst-best): 10
009
Sent in by: Jonathan Wong
Flying from: Hong Kong to Taipei CX460, January 2003
Flight duration: 1 hour and 45 minutes
Aircraft type & class: A340-642, Business Class
Meal type: Breakfast
Breakfast
Juice Selection
**
Fresh Seasonal Fruits
**
Chinese Dim Sum and Mini Glutinous Rice in Lotus
Leaf
served with Chilli Sauce
or
Crepes filled with Scrambled Eggs, Mushrooms
and Tomato
Grilled Chicken Chipolata Sausage and Back Bacon,
Broiled Tomato with Herbs, Button Mushrooms
**
Croissant or Wholemeal Roll served with Preserves
and Butter
**
Tea and Coffee
Drink: Juices-Orange, Apple, Tomato
Soft Drinks-Coke, Coke Light, Sprite, Fanta Orange, Tonic Water,
Soda Water, Ginger Ale, Perrier Water
Selection of Coffees- Freshly Brewed Coffee,
Regular or Decaffeinated Espresso,
Cappuccino and Caffè Latte
Teas- Ceylon, Camomile, Earl Grey, Jasmine,
Japanese, Peppermint
Hot Chocolate
Wine (from the Wine List)
Comments: Similar design to the Economy Class menus,
yet different
pictures to Economy Class. Very nice.
Rating 1-10 (worst-best): 10
008
Sent in by: Jonathan Wong
Flying from: Hong Kong to Sydney CX101, February 2003
Flight duration: 9 hours and 05 minutes
Aircraft type & class: A340-642, Business Class
Meal type: Supper, Snack and Breakfast
Supper
Salad- Romaine Lettuce with Feta Cheese served with Balsamic Vinegar Dressing
**
Entrees
Sauteed Prawns with Kung Po Sauce
served with Steamed Rice and Fresh Seasonal
Vegetables
Grilled Beef fillet with Onion and Mustard Sauce
served with Roasted Potatoes with Parsley, Fresh
Seasonal Vegetables
**
Light Selection
Rice Vermicelli with Roast Duck in Soup
Pizza with Tomato, Olives and Mozzarella Cheese
**
Dessert- Cheese Plate, Fresh Seasonal Fruits,
Baked Ricotta Cheesecake
served with Raspberry Sauce
**
Bread- Selected Bread and Rolls served with
Butter (Extra Virgin Olive Oil
with Balsamic is available on request)
**
Tea and Coffee
**
Pralines
Snack (These snacks are available AT ANY TIME
before the Breakfast Service)
Rice Vermicelli with Roast Duck in Soup
**
Selected Sandwiches
**
MÖVENPICK Ice Cream
Full Breakfast Service
Juice Selection
**
Appetizer
Fresh Seasonal Fruits, Yoghurt and Cereal, Fruit
Yoghurt, Muesli or Corn Flakes
**
Main Course
Omelette with Parsley
**
Accompaniments- Grilled Veal Sausages, Parmentier
Potatoes,
Broiled Tomato with Herbs, Button Mushrooms
**
Bread Selection- Croissants, Banana Muffin,
Hazelnut Danish or Soft Roll
served with Preserves, Honey and Butter
Continental Breakfast
Juice Selection
**
Fresh Seasonal Fruits
**
Yoghurt and Cereal
**
Selection of Breakfast Bread
served with Preserves, Honey and Butter
**
Tea and Coffee
Drink: Juices-Orange, Apple, Tomato
Soft Drinks-Coke, Coke Light, Sprite, Fanta Orange, Tonic Water,
Soda Water, Ginger Ale, Perrier Water
Selection of Coffees- Freshly Brewed Coffee,
Regular or
Decaffeinated Espresso, Cappuccino and Caffè Latte
Teas- Ceylon, Camomile, Earl Grey, Jasmine,
Japanese, Peppermint
Hot Chocolate
Wine (from the Wine List)
Comments: "Similar design to the Economy Class menus,
yet different
pictures to Economy Class. Very nice.
Thanks must go to Dennis for giving me the menu."
Rating 1-10 (worst-best): 10
007
Sent in by: Jonathan Wong
Flying from: Sydney to Hong Kong CX100, February 2003
Flight duration: 9 hours and 20 minutes
Aircraft type & class: A330-343X, Business Class
Meal type: Dinner and Refreshment
Dinner
Savouries
**
Salad
Seasonal Salad served with Basal and Thyme Dressing
**
Appetizer
Bocconcini, Prosciutto Ham and Roasted Vegetables
**
Main Courses
Grilled Tenderloin of Beef with Creamy Peppercorn
Sauce
Braised Chicken with Chinese Mushrooms
Baked Salmon and Scallops Roulade with Saffron
Dill Sauce
Penne Pasta with Semi-dried Tomato and Mustard
Cream Sauce
**
Accompaniments
Potato Gratin, Steamed Rice, Yellow Chinese
Noodles,
Stir-fried Green Beans with Garlic and Ginger
Fresh Seasonal Vegetables
**
Cheese and Fruit
Cheese Selection with Crackers
or
Fresh Seasonal Fruits
**
Dessert
New York Cheesecake
or
Blueberry Lemon Ice Cream Cake
**
Bread
Selected Bread and Rolls
served with Butter
**
Tea and Coffee
**
Pralines
*****
Refreshment
Noodle Soup and Savouries Buffet
Noodles with Prawns and Scallops in Soup
served with Chilli Sauce
Selection of Sandwiches
(Smoked Chicken with Tabouli, Artichoke with
Chevre Cheese
and Smoked Salmon with Spinach Pinwheel)
Filled Chatz Potatoes with Chilli Beef
served with Sour Cream
**
Dessert Selection
Ice Cream, Selected Pastries, Fresh Seasonal
Fruits
**
Tea and Coffee
**
Paralines
Drink: Juices-Orange, Apple, Tomato
Soft Drinks-Coke, Coke Light, Sprite, Fanta Orange, Tonic Water,
Soda Water, Ginger Ale, Perrier Water
Selection of Coffees- Freshly Brewed Coffee,
Regular or Decaffeinated Espresso, Cappuccino and Caffè Latte
Teas- Ceylon, Camomile, Earl Grey, Jasmine,
Japanese, Peppermint
Hot Chocolate
Wine (from the Wine List)
Comments: "Similar design
to the Economy Class menus, yet different
pictures to Economy Class. Very nice.
Thanks must go to Dennis for giving me the menu."
Rating 1-10 (worst-best): 10
006
Sent in by: Jonathan Wong
Flying from: Hong Kong to Sydney CX101, January 2003
Flight duration: 9 Hours and 5 Minutes
Aircraft type & class: Airbus A330-313X - Economy
Class (YCL)
Meal type: Supper and Breakfast
Supper
Chicken and Corn Salad
**
*Stir-fried Beef with Sa Cha Sauce, Steamed Rice, Carrots and Snap Peas
or
Roast Fish with Onion and Shiitake Mushroom Cream Sauce,
Boiled Potatoes, Carrots and Green Beans
or
Fusilli with Tomato and Mushroom Sauce
**
Panna Cotta
**
Bread Roll, Butter
**
Teas- Ceylon, Japanese, Jasmine, Coffee
***
Continental Breakfast
Orange Juice
**
Fresh Seasonal Fruits
**
Fruit Yoghurt
**
Croissant, Chocolate Muffin, Custard Danish, Preserve, Butter
**
Teas- Ceylon, Japanese, Jasmine, Coffee
Drink:
Spirits & Aperitifs- Chivas Regal 12 Years Old, Johnnie Walker Red
Label,
Cogna, Vodka, Gin, Rum, Sweet/Dry Sherry, Campari
***
Wines- Ashwood Grove Chardonnay 2001,
Kingston Chambers Creek Merlot 2000, Graham's Fine Ruby Port
***
Beer
***
Soft Drinks, Juices, Tea/Coffee
Comments: This is one of the CX promotion of Best Chinese
Food in the air.
Some of the meals were created from a restaurant (Yung Kee) in Hong Kong.
This promtion took place at the second half of 2002 and JAN2003.
Rating 1-10 (worst-best): 10
005
Sent in by: Jonathan Wong
Flying from: Sydney to Hong Kong CX100, date (MAY02)
Flight duration: 9 Hours and 20 Minutes
Aircraft type & class: Airbus A330-313X - Economy
Class (YCL)
Meal type: Dinner and Refreshment
Dinner
Smoked Salmon with Potato Salad
**
Fried Fish with Corn Sauce, Steamed Rice, Stir-fried Pak Choy
or
Chicken a la King, Mashed Potatoes, Carrots and Zucchini
or
Spiral Pasta with Olive and Mushroom Tomato Sauce and Parmesan Cheese
**
Cottage Cheese and Fruit Slices
**
Bread Roll, Butter
**
Teas- Ceylon, Japanese, Jasmine, Coffee
***
Refreshment
Seasonal Fruits
**
Shanghai Noodles wit Spicy Minced Port
or
Baked Brioche with Vegetables
Ham, Cheese and Tomato Sandwich
**
Teas- Ceylon, Japanese, Jasmine, Coffee
**
Mango and Vanilla Ice Cream Sherbet Bar
Drink:
Spirits & Aperitifs- Chivas Regal 12 Years Old, Johnnie Walker Red
Label,
Cognac, Vodka, Gin, Rum, Sweet/Dry Sherry, Campari
***
Wines- Hanwood Chardonnay 2000, Kingston Chambers Creek Merlot 2000,
Tisdall Premium Cabernet Merlot 2000, Graham's Fine Ruby Port
***
Beer
***
Soft Drinks, Juices, Tea/Coffee
Comments: I quite like the photgraphs of various vegetables
and
fruits on the current CX menus.
Rating 1-10 (worst-best): 10
004
Sent in by: Jonathan Wong
Flying from: Sydney to Hong Kong CX100, September 2002
Flight duration: 9 Hours and 20 Minutes
Aircraft type & class: Airbus A330-313X - Economy
Class (YCL)
Meal type: Dinner and Refreshment
Dinner
Prawn with Paw Paw and Celery Salad
**
Stir-fried Kung Po Chicken, Steamed Rice, Stir-fried
Pak Choy
or
Lamb Stew with Artichokes, Mashed Potatoes,
Carrots and Zucchini
or
Penne Pasta with Semi-dried Tomato Pesto Sauce
**
Chocolate Swiss Roll
**
Bread Roll, Butter
**
Teas- Ceylon, Japanese, Jasmine, Coffee
***
Refreshment
Seasonal Fruits
**
Stir-fried Shanghainese Noodles with Vegetables
and Chicken Satay
or
Beef Burgundy Pie with Grilled Vegetables
**
Teas- Ceylon, Japanese, Jasmine, Coffee
**
Mango and Vanilla Ice Cream Sherbet Bar
Drink:
Spirits & Aperitifs- Chivas Regal 12 Years Old, Johnnie Walker
Red Label,
Cogna, Vodka, Gin, Rum, Sweet/Dry Sherry, Campari
***
Wines- Ashwood Grove Chardonnay 2001,
Kingston Chambers Creek Merlot 2000, Graham's Fine Ruby Port
***
Beer
***
Soft Drinks, Juices, Tea/Coffee
Comments: I quite like the photgraphs of various
vegetables and
fruits on the current CX menus.
Rating 1-10 (worst-best): 10
003
Sent in by: Jonathan Wong
Flying from: Sydney to Hong Kong CX100, December 2002
Flight duration: 9 Hours and 20 Minutes
Aircraft type & class: Airbus A330-313X - Economy
Class (YCL)
Meal type: Dinner and Refreshment
Dinner
Prosciutto Ham and Rock Melon
**
Braised Chicken with Chinese Mushrooms, Steamed
Rice,
Stir-fried Mixed Vegetables
or
Thai Chuchi Fish, Steamed Rice, Mixed Vegetables
or
Navarin of Lamb, Mashed Potatoes, Carrots and
Broccoli
**
Tiramisu Cake
**
Bread Roll, Butter
**
Teas- Ceylon, Japanese, Jasmine, Coffee
***
Refreshment
Seasonal Fruits .
**
Stir-fried Hokkien Noodles with Lo Sui Beef
and Pak Choy
or
Asparagus and Leek Frittata with Potatoes and
Sausage Ragout
**
Teas- Ceylon, Japanese, Jasmine, Coffee
**
Mango and Vanilla Ice Cream Sherbet Bar
Drink:
Spirits & Aperitifs- Chivas Regal 12 Years Old, Johnnie Walker
Red Label,
Cogna, Vodka, Gin, Rum, Sweet/Dry Sherry, Campari
***
Wines- Ashwood Grove Chardonnay 2001,
Kingston Chambers Creek Merlot 2000, Graham's Fine Ruby Port
***
Beer
***
Soft Drinks, Juices, Tea/Coffee
Comments: I quite like the photgraphs of various
vegetables
and fruits on the current CX menus.
Rating 1-10 (worst-best): 10
002
Sent in by: Jonathan Wong
Flying from: Hong Kong to Sydney CX101, May 2002
Flight duration: 9 Hours and 5 Minutes
Aircraft type & class: Airbus A330-313X - Economy
Class (YCL)
Meal type: Supper and Breakfast
Supper
Shrimp with Potato Salad
**
*Braised Fish with Bamboo Shoot and Black Mushrooms,
Steamed Rice, Chinese Mixed Vegetables
or
Pan-fried Chicken Breast with onion and Shiitake Mushroom Sauce,
Parmentier Potatoes, Carrots and Broccoli
or
Shell Pasta with Tomato, Zucchini and Sweet Corn Sauce
**
Mango Pudding
**
Bread Roll, Butter
**
Teas- Ceylon, Japanese, Jasmine,Coffee
**
Cookies
* A special creation by Mr Kinsen Kam of "Yung Kee".
***
Continental Breakfast
Orange Juice
**
Fresh Seasonal Fruits
**
Fruit Yoghurt
**
Croissant, Apricot and Cheese Muffin, Peanut Danish,
Preserve, Butter
**
Teas- Ceylon, Japanese, Jasmine, Coffee
Drink:
Spirits & Aperitifs- Chivas Regal 12 Years Old, Johnnie Walker Red
Label,
Cogna, Vodka, Gin, Rum, Sweet/Dry Sherry, Campari
***
Wines- Hanwood Chardonnay 2000, Kingston Chambers Creek Merlot 2000,
Tisdall Premium Cabernet Merlot 2000, Graham's Fine Ruby Port
***
Beer
***
Soft Drinks, Juices, Tea/Coffee
Comments: I quite like the photgraphs of various vegetables
and
fruits on the current CX menus.
Rating 1-10 (worst-best): 10
001
Sent in by: Jonathan Wong
Flying from: Hong Kong to Sydney CX101, April 2003
Flight duration: 9 Hours and 5 Minutes
Aircraft type & class: Airbus A340-642- Economy Class
(YCL)
Meal type: Supper and Breakfast
Supper
Chicken and Corn Salad
*
Fillet of Fish in Vinegar Sauce, Steamed Rice,
Seasonal Chinese Mixed Vegetables
or
Beef Stew in Paprika Cream Sauce, Mashed Potatoes, Broccoli and Carrots
or
Fusilli with Tomato and Mushroom Sauce
*
Mango Pudding
*
Bread Roll, Butter
*
Teas- Ceylon, Japanese, Jasmine, Coffee
***
Continental Breakfast
Orange Juice
*
Fresh Seasonal Fruits
*
Fruit Yoghurt
*
Croissant, Chocolate Chip Muffin, Custard Danish, Preserve, Butter
*
Teas- Ceylon, Japanese, Jasmine, Coffee
Drink:
Spirits & Aperitifs- Chivas Regal 12 Years Old, Johnnie Walker Red
Label,
Cogna, Vodka, Gin, Rum, Sweet/Dry Sherry, Campari
***
Wines- Ashwood Grove Chardonnay 2001/2002, Kingston Merlot 2002,
Kingston Chambers Creek Merlot 2000, Graham's Fine Ruby Port
***
Beer
***
Soft Drinks, Juices, Tea/Coffee
Comments: I quite like the photgraphs of various vegetables
and fruits
on the current CX menus.
Rating 1-10 (worst-best): 10
|
