005-006-007-008
Sent by: Lemuel Tay
Flight: KUL-BNE, 0920-1850, 8 July 2005
Flight duration: 7:30
Aircraft Type: Boeing 777-200 ER
Class: Golden Club (Business)
Meals: Brunch & Light Refreshments
Rating: 9

004
Sent by: manureva777
Route: Kuala Lumpur to Paris
Aircraft type & class: Boeing 747-400, Golden Club
Meal type :
Supper
Malaysian Satay
Our Famous Charcoal Grilled Chicken and Beef Skewers Topped with Spicy Peanut Sauce
*****
Appetizer
Consists of vegetable Pate, Marinated Prawns and Grilled Sesame Chicken Tied with Seaweed
*****
Grilled Lamb Loin
with Garlic and Rosemary Accompanied by Minted Lamb Juslie,
Lyonnaise Potatoes, Carrots and Broccoli
or
Marinated Baked Chicken
in Malay Spice Sauce
Complemented with Sesame Rice, Carrots and Snap peas
or
Stir-fried Prawns with Pineapple
served with Steamed Rice and Stir-fried Mixed Vegetables
*****
Seasonal Fresh Fruit
Bread Selection

Skysnax
In between the meal services, a selection of sandwiches, cheese and crackers,
fresh whole fruits and chocolates are available for your enjoyment

Breakfast
Health Drink
*****
Fresh Fruit Juice
*****
Seasonal Fresh Fruit
*****
Corn Flakes
served with fresh or low-fat Milk
*****
Onion Cheese Omelette
Complemented with Chicken Sausage
or
Nasi Lemak
A Well Know Malaysian Malaysian Breakfast Dish of Fragrant Rice
Cooked in Coconut Milk served with Spicy Prawn or Cuttlefish Sambal and
The Must Have Accompaniments of Cucumber, Boiled Egg,
Crunchy Deep-fried Peanuts and Anchovies
or
Crepe Roll
Filled with Banana and Raisin
Served with Honey and Orange Zest
*****
Vegetables And Accompaniments
Sauteed French Beans
Grilled Tomato
Sauteed Button Mushrooms
Carrot and Potato Roesti
*****
Bakery Selection
Jam, Marmelade or Honey
Drink:
Aperitifs & Cocktails
Sherry-Sweet
Vermouth-Sweet & Dry
Campari-With Orange, Soda or 7Up
Cocktails-Bloody Mary, Manhattan, Gin Fizz, Collin's
Screwdriver, Champagne Cocktail,
Sours, Highballs and Martinis
*****
Champagne and Wines
Champagne-Veuve Clicquot Ponsardin NV
Fine Red and White Wines-The Selection is According to Your Destination
Port-Taylor's Special Tawny
*****
Spirits
Whisky-Chivas Regal, Johnny Walker Black Label and Bourbon
Gin, Vodka or Bacardi Rum
Cognac-Otard Jade
*****
Beer
International Selection
*****
Liqueurs
Drambuie, Tia Maria and Grand Marnier
*****
Soft Drinks & Mixers
A selection of Soft Drinks are Available
including Calorie Reduced
Oolong Tea
Comments: This menu from MH depicts some exotic fruit and this one represents Mangosteen (Garcinia Mangostana) Hailed as the Queen of Fruits, the mangosteen has the size of a mandarin with a dark red to purple rind. Inside, its whitish pink meat is tartly sweet and delicately textured. I quite like this series of exotic fruits and the menu is very complete. It is in 2 languages, Malaysian and English.
Rating 1-10 (worst-best): 9

003
Sent by: manureva777
Flying from: Kuala Lumpur - Taipei - Los Angeles
Aircraft type and Class: Boeing 747-400 Economy Class
Meal type: Light Meal - Dinner - Breakfast

Kuala Lumpur - Taipei
Light Meal

Appetizer
Potato Salad and Smoked Salmon

Entree
Tandoori Chicken Thigh with Tandoori Sauce, New Potatoes and green beans with Sambal
or
Pan -Fried Garoupa Served with stir-fried Rice and Pak Choy

Dessert
Baked Banana Tart

Bread Roll

Ice Cream


Taipei - Los Angeles
Dinner

Appetizer
Marinated Shrimps on Chinese Coleslaw
Oriental Chicken Soup

Entree
Stir Fried Chicken in Sweet Bean Sauce with Steamed Rice, Mixed Peppers and Straw Mushrooms
or
Seafood Linguine with Prawns, Calamari and Asparagus in a Rich Herb Tomato Sauce
or
Oriental Vegetable Delight Braised Tofu and Eight Treasure Vegetables with Steamed Rice

Dessert
Fruit Cheese Cake

Bread Roll

Snacks


Taipei - Los Angeles
Breakfast

Chilled Orange Juice

Seasonal Fresh Fruit

Entrée
Mushroom Omelette Accompanied by Fish Fingers, Hash Brown Potatoes, Green Peas and Cherry Tomato
or
Stir Fried Chicken with Sweet Soya Sauce Steamed Rice and Mixed Vegetables
or
Chinese Rice Noodles with vegetarian Paste and Glazed Asparagus Spears

Croissant
Jam and Butter

Comments: "This menu cover is simple and refreshing. For an economy class menu, the richness of the paper is stunning and quite rare. The Menu is available in 3 languages."
Rating 1-10: 9

002
Submitted by: chuo hock tieng

KUALA LUMPUR-SEOUL

SNACKS

Breakfast

Chilled orange juice

***

Seasonal fresh fruit

***

Korean Beef Dish

Tender slices of beef stir-fried with soya and dry chilli complemented with steam rice, snap peas and carrot

Or

Spinach and Cheese Omelette

Complemented with grill chicken sausage, hash-brown potato and tomato

***

Croissant

Jam and butter

SEOUL – KOTA KINABALU

LUNCH

Appetizer

Soy marinated chicken with potato salad

***

Beef Teriyaki

Steam rice and stir-fried mixed vegetable

Or

Baked Fish

With roasted pepper cream sauce, fettucine with chives and mixed vegetable

***

Seasonal fresh fruits

Bread roll

Kimchi

KOTA KINABALU – KUALA LUMPUR

LIGHT MEAL

Appetizer

Grill chicken on a bed of gado-gado salad

***

Coriander Chicken

Pan-fried chicken with coriander flavoured soya sauce, fried noodles and vegetables

Or

Pan-Fried Garoupa

Accompanied by rendang sauce, nasi uduk and slice beans

***

Pepes Pandan Pudding

A traditional Indonesian dessert served with strawberry sauce

Bread roll

BEVERAGES

Aperitifs & Cocktails

VERMOUTH- Sweet & Dry

CAMPARi- With Soda Or 7 Up

Cocktails – Bloody Mary, Mahattan, Gin Fizz, Collins, Screwdriver, Sours, Highballs and Martinis

Wines

FINE RED AND WHITE WINES ARE AVAILABLE

Spirits

SHICKI, BOURBON, GIN, WODKA OR BACARDI RUM

COGNAC VSOP

Liqueurs

COINTREU AND DRAMBUIE

Beer

International selection

Soft drinks and mixers

A selection of soft drinks are available including calorie reduced or sugar free

001
Submitted by: Lars Schmidt
Flying from KUL to FRA, July 2002
Flight duration: 12.00 hrs
Boeing 777-200 ER Golden Club (Business) Class
Supper & Breakfast
Rating: 10