020-021
020-021
Sent by: Yazid
019
Sent by: Michael
Route: Singapore (SIN) - Amsterdam (AMS), SQ 024, June
2001
Flight duration: 12h
Aircraft type & class: Boeing 747-412 / Econemy class
Comments: Great meal service of Singapore Airlines! A
lot of choices!
Rating 1-10 (worst-best): 10
----------------------------
*Supper
----------------------------
Appetiser
--Spicy barbecued beef salad
Entrees
--Salmon fish cake with tomato flavoured vegetable stew.
OR
--Wok fried chicken in five spice sauce, Chinese greens, carrots, mushrooms
and fragrant rice.
Cheese
--Cheese and crackers.
Dessert
--Mixed berries in wine jelly with raspberry coulis
From the Bakery
--Roll and Butter
Hot beverages
--Coffee / Tea
----------------------------
*Breakfast
----------------------------
Fruit
--Fruit appetiser
Light starter
--Yoghurt
Wholesome beginnings
--Braised egg noodles with barbcued pork and leafy greens.
OR
--Cheese omelette with veal sausage, grilled tomato and roasted potatoes.
From the bakery
--assorted breakfast rolls
Butter - Fruit preserve
Hot beverages
--Coffee / Tea
018
Sent by: Jonathan Mottley
Route: SIN (Singapore Changi) - NRT (Tokyo Narita), 23
July 2003
Flight duration: 6 hours
Aircraft type & class: Boeing 777-200 Economy (Y)
Business or leisure trip: Leisure
Meal type: Snack & Breakfast
Comments: This menu is well laid out and have a very
nice looking front cover, it was written in both English and Japanese
Rating 1-10 (worst-best): 9
005-006-007-008-009-010-011-012-013-014-015-016-017
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005-006-007-008-009-010-011-012-013-014-015-016-017
005-006-007-008-009-010-011-012-013-014-015-016-017
005-006-007-008-009-010-011-012-013-014-015-016-017
005-006-007-008-009-010-011-012-013-014-015-016-017
005-006-007-008-009-010-011-012-013-014-015-016-017
005-006-007-008-009-010-011-012-013-014-015-016-017
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005-006-007-008-009-010-011-012-013-014-015-016-017
005-006-007-008-009-010-011-012-013-014-015-016-017
Sent by: mR ng
No details available
004
Sent by: Cyrille Roche
Flying from: ZRH-SIN 15 September 2002 and SIN-ZRH 1
October 2002
Ticket price: 1990 Swiss Francs (1300 Euro) including
SIN-DPS-SIN and a nice hotel in Bali for 2 weeks
Flight duration: 12 hours
Aircraft type & class: Boeing 747-412 Megatop (9V-SMK
/ 9V-SMT)
Meal type: lunch - breakfast / supper - breakfast
! ! ! First: They have one menu card for the
entire rotation and not one per leg as a few years ago :-(
*****
*****
Zurich - Singapore
*****
Lunch
*****
appetiser:
assorted seafood salad
-----
main courses:
roast chicken with herb; gravy, buttered vegetables and roasted potatoes
or
braised fillet of fish with garlic and ginger soya sauce, seasonal
vegetables and steamed rice
-----
cheese:
cheese and crackers
-----
dessert:
ice cream
-----
from the bakery:
roll and butter
-----
hot beverages:
coffee - tea
*****
*****
breakfast
*****
fruit:
fruit appetiser
-----
light starter:
yoghurt
-----
wholesome beginnings:
braised egg noodles with chicken, black mushrooms and leafy greens
or
cheese omelette with chicken, sausage, grilled tomato and potatoes
-----
from the bakery:
assorted breakfast rolls
butter - fruit preserve
-----
hot beverages:
coffee - tea
*****
*****
*****
Singapore - Zurich
*****
supper
*****
appetiser:
garden salad with lime dressing
-----
main courses:
pan fried fish fillet with herb sauce, vegetables and linguine pasta
or
chicken in oriental lemon-sesame sauce with seasonal vegetables and fragnant
rice
-----
cheese:
cheese and crackers
-----
dessert:
chocolate cake
-----
from the bakery:
roll and butter
-----
hot beverages:
coffee - tea
*****
*****
breakfast
*****
fruit:
fruit appetiser
-----
light starter:
yoghurt
-----
wholesome beginnings:
braised egg noodles with prawns, fish and vegetables
or
omelette with chicken, sausages, sautéed mushrooms and hash brown
potatoes
-----
from the bakery:
assorted breakfast rolls
butter - fruit preserve
-----
hot beverages:
coffee - tea
*****
*****
Drink:
aperitifs:
Gin Fizz, Screwdriver, Manhatten, Bloody Mary, Campari, Sweet or Dry
Vermouth
spirits:
Cognac Otard VSOP, Johnnie Walker Red Label, Jim Beam Black Label Whiskey,
Gordon‘s Dry Gin, Absolut
Vodka, Captain Morgan Black Label Rum
liqueurs:
Cointreau, Drambuie
wines:
French Red Wine
French White Wine
German White Wine
beer:
international selection
fruit juices:
orange, pineapple, apple, tomato
non-alcoholic cocktail:
fruit spritzer
soft drinks:
a range of regular or low-calorie drinks available
*****
Comments: They were
some comments in the forum, that SIA made a cost-cutting in catering :-(
however last year it was still very good. The meals are more asian-style
than a few years ago, definitely a plus! An additional point for the german
translation of the menu card and for the non alcoholic cocktail. One bad
thing: I had the same meal as breakfast on the ZRH-SIN flight than as
lunch on the SIN-DPS leg... (braised noodles) and the wine selection is
not detailed. No more free champaign in Economy... I don‘t like
the colour of the front page of the card.
Rating 1-10 (worst-best): 8
003
Sent by: Jonathan Wong
Flying from: Singapore to Sydney SQ231, date (JAN2003):
Flight duration: 7hrs 20mins
Aircraft type & class: B777-312 First Class
Meal type: Refreshment and Breakfast
refreshment
from singapore to sydney
light bites
Designer
pizza of warm panfried
gooseliver,
rocket and sundried
tomato
Singapore
style prawn noodle soup
Yellow
noodles in prawn and pork stock
served
with king prawns, pork ribs and
bean
sprouts
hot
beverages
Freshly
brewed coffee
Espresso
or cappuccino
Selection
of tea
breakfast
from singapore to sydney
juices
A
choice of apple, tomato and
freshly
squeezed orange
fruit
A
selection of fresh fruit
light
starters
cereal
with
low or full cream milk
or
Reduced
fat yoghurt
Plain
or fruit flavoured
wholesome
beginnings
Chicken
congee
Shredded
chicken in rice porridge with
deep
fried Chinese cruellers
Griddled
American style hotcake
with
maple syrup, grilled tomato,
sliced
bacon and sausage
Fresh
eggs with ham or veal
sausage,
vine-ripened tomato and
sauteed
mushrooms
Baked,
soft boiled or scrambled on
potato
cake
from
the bakery
Assorted
breakfast rolls
Butter,
jam, marmalade or honey
hot
beverages
Freshly
brewed coffee
Espresso
or cappuccino
Selection
of tea.
SQ231
A SIN-SYD (HR/B) 70-1.2 01 FC
Drink: As above plus wine, cocktails
and non-alcoholic drinks.
Comments: For some pictures of the actual meal, please
refer to Singapore Airlines Photos 041,042 and 043 all taken by Christopher
Law, and thanks must go to him for collecting the menu for me.
Rating 1-10 (worst-best): 10
002
Company: Singapore Airlines
Photo taken by: Cyrille Roche
Flying from: Zurich ZRH to Singapore Changi SIN, 10/10/1999
Flight duration: 11h50
Aircraft type & class: Boeing 747-412 Megatop
Meal type: Lunch and Breakfast
*****
*** Lunch
*****
Hors d‘oeuvre
---
Beef tournedos with shallots, red wine jus and celeriac *
or
Braised escalope of salmon fillet in mild oyster sauce and soya
Stir fried mixed vegetables
Steamed rice
---
Cheese and crackers
---
Grandma Blanc‘s cake *
---
Roll and butter
---
Coffee - Tea
---
* Exclusively created by Mr Georges Blanc
*****
*** Breakfast
*****
Fruit juices
---
Fruit appetiser
---
Fruit yoghurt
---
Barbecued chicken marinated in fresh herbs with ginger brown gravy
Gratinated tomato Provencale
Broiled whole mushrooms
Hash brown potatoes
---
Omelette with chees
Grilled tomato
Braised button mushrooms
Hash brown potatoes
---
Assorted breakfast rolls
---
Butter - Fruit Preserve
---
Coffee - Tea
*****
*****
Drink:
Aperitifs: Tom Collins, Screwdriver, Manhatten, Bloody Mary, Campari,
Sweet or Dry Martini Cocktail, Sweet or Dry Vermouth
Spirits: Cognac VSOP Martell, Ballantine‘s Finest Whisky, Jam Beam
Black Label Whisky, Gordon‘s Dry Gin, Absolut Vodka, Captain Morgan
Black Label
Rum
Liqueurs: Cointreau, Drambuie
Champagne: Piper-Heidsieck
Wines: French and Italian White Wines, French Red Wine
Beer: International Selection
Fruit Juices: Orange, Pineapple, Apple, Tomato
Soft Drinks
Comments: As the routing was Madrid
- Zurich - Singapore the menu was in English, German and Spanish (1 plus
point) They serve champaign in economy (1 plus point) There are no information
about the wines and the breakfast was quite bad. Generally, the meals
aren‘t that asian... The service was good as always, maybe too good,
they are so perfect, so it‘s not that personal...
Rating 1-10 (worst-best): 7
001
Company: Singapore Airlines
Photo taken by: Jonathan Wong
Flying from: Singapore to San Francisco via Hong Kong,
December 2002
Flight duration: 17 hours and 20 minutes
Aircraft type & class: B747-412, First Class
Meal type: Dinner, Supper and Breakfast
dinner from singapore to hong kong
appetisers
Chilled malossol caviar
with melba toast and condiments
Oriental hors d'oeuvre
Lobster, tuna and prawn with salad cream
soup- Oriental chicken and sweetcorn soup
salad- Seasonal mixed salad w/French dressing/Sherry
vinaigrette
main courses
*Ah Yat's style steamed chicken with sliced
abalone in lotus leaf, seasonal vegetables and fragrant rice
Braised beef ribs in red wine served with selected
vegetables and appardelle pasta
Roasted sole fillet served with creamy dill
sauce, onion jam, seasonal vegetables and buttered new potatoes
Stir fried scallops in XO sauce served with
fried noodles and vegetables
cheese- Selection of cheese with garnishes
A selection of fresh fruit
dessert
Warm persimmon clafoutis with mascarpone ice
cream and raspberry coulis
from the bakery
Oven fresh rolls with a choice of extra virgin
olive oil or butter
Garlic bread
hot beverages- Freshly brewed coffee, Espresso
or cappuccino
Selection of tea
pralines
To end on a sweet note
* Exclusively created by Mr Yeung Koon Yat of
Forum Restaurant, Hong Kong
dinner from hong kong to san francisco
appetisers
Antipasto selection
Coppa, air-dried beef, boccancini cheese,
grilled eggplant and semi-dried tomatoes
Smoked salmon with dill mustard
dressing, asparagus and quail egg
soup- Cream of celery with smoked chicken
main courses
*Truffled white-cut chicken cooked in paper
bag With spinach, shiitake mushrooms and noodles
Steamed cod fillet with soya bean crumbs, selected
vegetables and braised ee fu noodles
Wok fried roasted pork with assorted mushroom
in oyster sauce served with steamed rice
Seafood ravioli with tomato sauce, mesclun and
balsamico dressing cheese
Selection of cheese with garnishes
dessert
Fresh fruit
from the bakery
Oven fresh rolls with a choice of extra virgin
olive oil or butter
Garlic bread
hot beverages- Freshly brewed coffee, Espresso
or cappuccino
Selection of tea
pralines
To end on a sweet note
* Exclusively created by Mr Dietmar Sawyere
of Forty One Restaurant, Sydney
before touch-down from hong kong to san francisco
juices- A choice of apple, tomato and
freshly squeezed orange
fruit
A selection of fresh fruit
light starters- cereal with low or full cream
milk
or
Reduced fat yoghurt- Plain or fruit flavoured
wholesome beginnings- Chicken congee Shredded
chicken in rice porridge with deep fried Chinese cruellers
Mixed grill of beef and chicken with veal sausage
in herb sauce, tomato, asparagus, mushrooms and potatoes
Fresh eggs with grilled bacon or smoked salmon,
slow roasted vine ripened tomato, sauteed mushrooms
Baked, soft boiled or scrambled ontoasted muffin
from the bakery- Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages- Freshly brewed coffee, Espresso
or cappuccino
Selection of tea.
Drink: In the above plus
wine, cocktails and non-alcoholic drinks.
Comments: Nice cover for the menu and sounds like a great
selection! Thanks must go to Chris for helping me to collect the menu
Rating 1-10 (worst-best): 10
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