003
Sent by: Vittavas Prathomvarl
Route: Guangzhou (CAN) - Bangkok (BKK), 27 Dec 2005
Ticket price: 3,000 Yuan (366 USD.) for round trip
Flight duration: 3h 00m
Class: business
Aircraft: Airbus A330-300
Meal: Lunch - First Course
Roast Duck Salad with Lychee

Main Course
Seafood Thermidor with Paprika Powder, Potatoes
Carrot, Buttered Spinach

or

Fried Pork Brochette with Young Peppercorn Sauce
Buttered Egg Noodles, Carrot, Buttered Broccoli

or

Steamed Siam Perch with Ginger, Chilli and Spring Onion Julienne
Steamed Thai Hom Mali Rice, Chinese Broccoli with Oyster Sauce

or

Chicken Dried Tom-Yum, Steamed Thai Hom Mali Rice

Assorted Breads, Biscuits, Butter
Cheese and Fresh Fruits

Dessert

Swiss Apple Tart
Tea, Coffee
Espresso, Cappuccino
Drink: Tea, Coffee, and a selection of finest wines
Comments: The menu looks simple and nice.
Rating 1-10 (worst-best): 9

001-002
Company: Thai Airways International
Photo taken by: manureva777
Flying from: BKK to NRT
Aircraft type and Class: Boeing 747-400
Meal type: Breakfast and snack
The meal, from the menu ...
  Fresh Fruit Cocktail and Fruit Yogurt
  *
  Grillet Fillet Steak Teriyaki, Steamed Japanese Rice with Garnitures
  or
  Sauteed Chicken with Black Mushroom, Spring Onion and Soya Sauce, Steamed Thai Jasmine Rice
  *
  Roll, Croissant, Danish Pastry, Butter, Jam
  ***
  Ice Burger
  The menu also mentions the NRT to LAX flight...
Drink: nothing on the menu about the drinks...
Comments: "This menu cover is live and kicking with colours ! It's bright and beautiful, just like Thailand ! A very good feature is the post card idea. The front part of the menu is detachable and becomes a post card and on the back is a recipe for Pa-Naeng Curry Paste ! And obviously it has as one of its ingredients, Hairy Basil or Bai Mang Luk in Thai."
Rating 1-10: 9 because there is no mention of the drinks available !

001-002
Company: Thai Airways International
Photo taken by: manureva777
Flying from: NRT to BKK
Aircraft type and Class: Boeing 777-300
Meal type: Lunch and Snack
The meal, from the menu ...
  Australian Beef Mirabeau Apricot, Red Cabbage Salad
  Cha-Soba
  *
  Stir-fried Australian Beef with Chinese sauce, Noodles, Vegetables
  or
  Grilled Halibut with Lemon Saffron Sauce, Vegetables
  *
  Roll, butter
  Madarin Gateau
  Tea, Coffee
  ***
  Japanese Sweet Bean Cake
  Japanese Green Tea
Drink: nothing on the menu about the drinks...
Comments: "This menu cover is live and kicking with colours ! It's bright and beautiful, just like Thailand ! A very good feature is the post card idea. The front part of the menu is detachable and becomes a post card and on the back is a recipe for Pa-Naeng Curry Paste ! And obviously it has as one of its ingredients, Galangal or Kha in Thai."
Rating 1-10: 9 because there is no mention of the drinks available!