017
Company: United Airlines
Class: First Class
Sent by: manureva777
Flying from/to: Honolulu to Los Angeles, nov 1991
Comments about the menu (contents or design): The menu covers is a bit bland, soft colours are not what I would have used on a menu for a flight to or from HNL...
Rating 1-10 (worst-best): 5

013-014-015-016
Photo taken by: Chris Wallace
Flying from: Dulles (IAD) to Seattle (SEA), April 2001

013-014-015-016
Photo taken by: Chris Wallace
Flying from: Dulles (IAD) to Seattle (SEA), April 2001

013-014-015-016
Photo taken by: Chris Wallace
Flying from: Dulles (IAD) to Seattle (SEA), April 2001

013-014-015-016
Photo taken by: Chris Wallace
Flying from: Dulles (IAD) to Seattle (SEA), April 2001
Aircraft type & class: Boeing 757-200, Domestic First
Meal type: Dinner

TO BEGIN
Chilled salmon with a fennel and mustard seed salad
Garden fresh salad
Parmesan pepper or Asian sesame ginger dressing

MAIN COURSE
Lamb chops Provençal with a red pepper sauce
Breadcrumb and mustard crust, dill gnocchi
and a vegetable nori of sweet potatoes, parsnips, and leaks

Sautéed turkey piccata in a lemon caper sauce
Herbs and Parmesan cheese, sautéed spinach with nutmeg
and yellow rice with orange rind

Seared fillet of salmon with a basil tomato sauce
Steamed bok choy and parisienne potatoes with parsley
Butternut squash and spinach ricotta ravioli

Oven-roasted tomato sauce, Parmesan cheese
and a rosemary breadstick

DESSERT
Ice cream sundae
Ben&Jerry’s Vanilla and Chocolate ice cream
Hot fudge sauce, wafer and whipped cream

FEATURED WINES
White Wine – Chardonnay
Casa Silva Colehagua

White Wine – Burgundy
Mâcon Bouchard Père et Fils

Red Wine – Cabernet Sauvignon
Louis Martini North Coast

Red Wine – Merlot
Geyser Park California

BEVERAGES
Apéritifs and cocktails
Spirits and liqueurs
Beer
Crystal Geyser Natural Alpine Spring Water
Starbuck’s coffee will be available throughout the flight

011-012
Photo taken by: Chris Wallace
Flying from: Dulles (IAD) to Seattle (SEA), 10 March 2002

011-012
Photo taken by: Chris Wallace
Flying from: Dulles (IAD) to Seattle (SEA), 10 March 2002
Aircraft type & class: Boeing 757-200, Domestic First
Meal type: Dinner

TO BEGIN
Shrimp and smoked salmon with Champagne vegetable slaw
Dill mayonnaise and fresh lemon

Windy City salad with Kalamata olives and Parmesan cheese
Country French or ranch dressing

MAIN COURSE
Tenderloin of beef with green peppercorn sauce
Garlic mashed potatoes and haricots verts with bell peppers

Spinach and ricotta stuffed chicken with tarragon cream sauce
Potatoes au gratin and stir-fried vegatables

Lamb en croûte with a roasted garlic demi-glace
Cheese grits and steamed baby spinach

DESSERT
Ben&Jerry’s ice cream with sundae toppings

FEATURED WINES

White Wine
Geyser Peak Sonoma County Chardonnay 1999
Burgundy Mâcon 2000, Lugny St.-Pierre Bouchard Père et Fils

Red Wine
Château Los Boldos Requinoa Cabernet Sauvignon 1998
Carmen Valle Central Cabernet Sauvignon 1998

009-010
Photo taken by: Chris Wallace
Flying from: Dulles (IAD) to Seattle (SEA), 10 October 2002

009-010
Photo taken by: Chris Wallace
Flying from: Dulles (IAD) to Seattle (SEA), 10 October 2002
Aircraft type & class: Boeing 757-200, Domestic First
Meal type: Dinner

TO BEGIN
Shrimp and smoked salmon with Champagne vegetable slaw
Dill mayonnaise and fresh lemon
Windy City salad with Kalamata olives and Parmesan cheese
Country French or ranch dressing

MAIN COURSE
Seared filet mignon with green peppercorn sauce
Garlic mashed red bliss potatoes and haricots verts with bell peppers
Spinach and ricotta stuffed chicken with tarragon cream sauce
Potatoes au gratin and stir-fried vegatables
Lamb en croûte with a roasted garlic demi-glace
Cheese grits and steamed baby spinach

DESSERT
Ice cream with sundae toppings

FEATURED WINES
Sparkling Wine
Veuve Amiot Brut
Bouvet non-vintage, Loire

White Wine
Guenoc Valley California Chardonnay 2000
Pionero Valle Central Chardonnay 1999

Red Wine
Carmen Valle Central Cabernet Sauvignon 2001
Louis M. Martini California Cabernet Sauvignon 1999

007-008
Photo taken by: Chris Wallace

007-008
Photo taken by: Chris Wallace
Flying from: Baltimore (BWI) to San Francisco (SFO), 29 November 2002
Aircraft type & class: Boeing 757-200, Domestic First
Meal type: Breakfast

TO BEGIN
Fresh from the bakery
A selection of muffins, croissants and bagels
with butter, cream cheese and fruit preserves

MAIN COURSE
Mediterranean omelette with smoked mozzarella cheese
Cheddar cheese grits, Canadian bacon, chicken sausage and fresh fruit
Cherry and pecan nut soufflé with custard cream sauce
Wild berry compote, pork sausage and fresh fruit
Fresh seasonal fruit with cold cereal
Raspberries, blackberries, oranges, honeydew and pineapple

FEATURED WINES
Sparkling Wine
Veuve Amiot Brut
Bouvet non-vintage, Loire

White Wine
Guenoc Valley California Chardonnay 2000
Pionero Valle Central Chardonnay 1999

Red Wine
Carmen Valle Central Cabernet Sauvignon
Louis M. Martini California Cabernet Sauvignon 1999

006
Company: United Airlines
Photo taken by: Ezra Hansen
Flying from: HKG to LAX, March 2000
Aircraft & Class: 747, Business
Rating: 9

FEATURED WINES
Your flight attendant will inform you of today’s selections.

Champagne
Pommery Brut, n.v.
Henriot, n.v.*

White Wine
Chablis
J. Moreau 1997*
Loire
Sancerre, Pascal Jolivet*
Chardonnay
Silverado Hills Napa Valley 1997
Casa Lapostolle Casablanca Valley 1997*

Red Wine
Bordeaux
Côtes-de-Castillon 1996, Château Moulin de l’Épinette
Médoc 1996, Château Guillaume*
Merlot
Robert Mondavi-Coastal, Central Coast 1997
Cabernet Sauvignon
Château Los Boldos Requinoa Vieilles Vignes 1997*

BEVERAGES
Apéritifs, cocktails, spirits, liqueurs and beer
Sake is available on flights to and from Japan.
Gekkeikan White Porcelain and Gekkeikan Silver Sake

STARBUCKS® coffee will be available throughout the flight.
* Available on selected flights

TO BEGIN

Smoked salmon with red onions and spicy rémoulade sauce
Garden fresh salad
Accompanied by sesame soy or tarragon cream dressing

MAIN COURSE
Beef tenderloin brochette with teriyaki honey sauce
Presented with vegetable fried rice and baby bok choy
Pork fillet schnitzel with brandy prune sauce
Served with buttered egg noodles and a vegetable medley
Sautéed seafood with xo sauce
Accompanied by e-fu noodles and Chinese seasonal greens

DESSERT
International cheese sampler with a glass of Sandeman’s Porto
Pear cheesecake
Godiva chocolates

MIDFLIGHT SNACK
Please help yourself to assorted treats between the two main meals.

PRIOR TO ARRIVAL
Omelette jardinière with charred tomato coulis
Accompanied by potato cheese pancakes, beef medallion and a fresh fruit appetizer

or

Seasonal fresh fruit plate
Offered with creamy yogurt and a croissant

005 (same menu cover as image #004)
Company: United Airlines
Photo taken by: Ezra Hansen
Flying from: AKL to MEL, July 2000
Aircraft & Class: 747, Economy
Rating: 6

TO BEGIN

Your selected entree will be served with fresh fruit.

Ham and Swiss cheese quiche

Accompanied by skillet potatoes, grilled tomato and breakfast breads
Blueberry pancakes
Offered with maple syrup and creamy yogurt

BEVERAGES
STARBUCKS® coffee, decaffeinated coffee and tea are available throughout the flight.

004
Company: United Airlines
Photo taken by: Ezra Hansen
Flying from: LAX to AKL, June 2000
Aircraft & Class: Economy
Rating: 8

TO BEGIN

Garden fresh salad with dressing of the day

MAIN COURSE

Arroz con polio
Accompanied hy saffron rice and warm tomato salsa
Four cheese pizza
Enhanced by Parmesan cheese
Chilled beef Wellington
Presented with a jícama and vegetable salad and a peppercorn horseradish remoulade

DESSERT
Assorted cookies

MIDFLIGHT SNACK
A snack will be served between the two main meals.

PRIOR TO ARRIVAL
Cheddar cheese omelette with pork sausage
Served with mushroom and onion rösti potatoes

or

Seasonal fresh fruit plate
Accompanied by creamy yogurt and breakfast breads

WINES
Offered with our compliments, Cavit Pinot Grigio
and Rothschild Cadet Cabernet Sauvignon

OTHER BEVERAGES
STARBUCKS® coffee, decaffeinated coffee, tea and selected soft drinks are available throughout the flight.

003
Company: United Airlines
Photo Taken by: Ezra Hansen
Flying From: SYD to LAX, June 2000
Aircraft Type & Class: 747, Economy
Rating: 7

TO BEGIN

Baby shrimp and saffron pasta salad with carrot

MAIN COURSE

Chicken Parmesan with basil marinara sauce

Served with fettuccine Alfredo pie and green beans

Grilled steak with black pepper sauce

Accompanied by mashed potatoes, peas and corn

DESSERT

Macadamia shortbread

MIDFLIGHT SNACK

A snack will be served between the two main meals.

PRIOR TO ARRIVAL

Denver-style omelette with potatoes au gratin

Enhanced by tomato mushroom ragout and fresh fruit

or

Seasonal fresh fruit plate with creamy yogurt

WINES

Offered with our compliments, Cavit Pinot Grigio

and Rothschild Cadet Cabernet Sauvignon

OTHER BEVERAGES

STARBUCKS® coffee, decaffeinated coffee, tea and

selected soft drinks are available throughout the flight

001-002
Company: United Airlines

001-002
Company: United Airlines
Sent by: Andrew Palandri
Flying from: Orlando (MCO) to Chicago (ORD), August 2001
Ticket price:
Flight duration: 2:45
Aircraft type & class: B-767-300, First
Meal type: Lunch
Rating 1-10 (worst-best): very simple, but tasteful image on front; 7