003
Photo taken by: Christopher Smith
Flying from: Honolulu HNL to Tokyo NRT, April
1988
Class: first
Meal type: Lunch entree - Cooked to order chateaubriand
carved seat side, asparagus with hollandaise sauce and twice baked potato
Comments: good restaurant quality
Rating 1-10: 10 
002
Photo taken by: Christopher Smith
Flying from: Honolulu HNL to Tokyo NRT, April
1988
Class: first
Meal type: Lunch - No acute mental exhaustion to determine
that this is the salad course, romaine lettuce with roquefort dressing
Comments: "You can see the plate is United's international
first class china during the late 80's."
Rating 1-10: 10
001
Photo taken by: Christopher Smith
Flying from: Honolulu HNL to Tokyo NRT, April
1988
Class: first
Meal type: Lunch - Here's the appetizer course following
a caviar service. There's salmon stuffed with cream cheese, two types
of pate en croute and a slightly oversized square sushi "roll".
Comments: This course was served on United's then domestic
first class china.
Rating 1-10: 10
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