Edelweiss Air (87 pictures & videos)

9/10

Philip Gentsch

Lounge meal

Business Class

(Menu Card)
Lunch - Appetizer: -Salty snacks Starter: -Cold Meat on a bed of melons and vegetables -Seasonal salad Main course: Beaf Stroganow with butter noodles, roasted carrots and beans Selection of Chesse Dessert: Cake on raspberry sauce

Campary Orange; White Wine: Aigle “Les Cigales”, 10 Years Edelweiss Air, Testuz, Cully, Suisse; Red Wine: Aigel “Terra Mater”, 10 Years Edelweiss Air, Testuz, Cully, Suisse; Port wine: Sandeman Ruby Red,

Great! Some scheduled airline may take Edelweiss as role model!

Date added: 2008-05-21   //   Flight: 4:15   //   Aircraft: Airbus A330-200