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Company: Air France
Photos taken by: Bill Petry
Flying from: JFK (New York) to CDG (Paris) 20Mar2003
Ticket price: $6200 for the two of us one way
Flight duration: 3 hrs 20 min
Aircraft type & class: Concorde
Meal type: brunch - Pour patienter - Papaya garnished with red berries (& blackberries, kiwi? & lime)
Drink: the wine list is on the Air France web site
Comments: The flight was only 3 hrs and 20 min and the food service was excellent. Remember that we just had a buffet at the ariport lounge. My wife had the seafood platter and I the gourmet platter. The other two selections were 1) Chef's special with scrambled eggs, creamed morel mushroom fircassee and Maine lobster and 2) vegetarian hotpot - a mix of vegetables, truffles, sauteed wild mushrooms, fennel and truffle sauce with balsamic vinegar. The service was very attentive and professional. Attendants were thoroughly familiar with the wine and cheese selections. Mixing the caviar with cream and a drop of lemon juice makes a difference in the taste.
Rating: (1-10 worst to best) me 8, as I don't like cheese plates or caviar, my wife 10, as she loved everything